Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza

bartfull

By bartfull
in Gluten-Free Restaurants

Recommended Posts

bartfull Rising Star
bartfull
Posted

So I went to Rapid City yesterday and did some heavy duty shopping. Stopped at Lintz Brothers on the way back. I got their gluten-free pizza with mushrooms. FRESH mushrooms, not canned! It was the best pizza I've had since I left Connecticut. As a matter of fact we made another stop before returning home and I made sure the car was locked because (even though I had guitars and several bags full of new jeans and make-up and all sorts of other stuff), I didn't want anyone stealing my leftover PIZZA.

 

I was a little nervous about mushrooms - I hadn't tried them yet since I went gluten-free. I was also nervous about the tomato sauce on two counts - one, I have been having trouble with nightshades (or at least potatoes), and two, I was worried about the possibility of a corn plastic lining in the can.

 

I did NOT get sick at all. Just had some more for lunch. I'm doing the happy dance!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BlessedMommy Rising Star
BlessedMommy
Posted

That is a big deal! Congrats on finding a healthy safe place to eat!

 

With all your food restrictions, that is a big accomplishment! I know what it's like to have to deal with multiple food restrictions and it's always such a great feeling when you find a place that serves safe delicious food. :)

Adalaide Mentor
Adalaide
Posted

That is AWESOME! I'll do a little happy dance for you too.

bartfull Rising Star
bartfull
Posted
  • Author

Hooray! My neighbor just told me she is going there tomorrow. She's going to get me one to go! If I can control my willpower I can bag up individual servings and put it in the freezer. (Fat chance. I'll probably eat the whole thing!)

Adalaide Mentor
Adalaide
Posted

I lied to myself about pizza like that once upon a time. I don't bother anymore, I know it'll be gone in 24-48 hours no matter the size. :lol:

loco-ladi Contributor
loco-ladi
Posted

Beau-Jo's in Rapid city is the only one I have been to yet... LOVE their honey cheese bread (gluten-free of course)  where is Lintz Brothers at?

bartfull Rising Star
bartfull
Posted
  • Author

Are you coming from Rapid? If so, go south on 79. Just past Hermosa you'll see the turnoff (on your right) for Rte. 36 heading toward Custer. It's the first building on the left. (You can see it from 79.) They are the ones the Rapid City journal just named Best Pizza in the Hills. You'll love it!  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


IrishHeart Veteran
IrishHeart
Posted

Barty...I am just so happy for you!!  happy-dancing.gif getting to enjoy pizza again....awesome!!

cap6 Enthusiast
cap6
Posted

Nothing like a treat of good pizza to warm the heart!  :D  Have you tried a homemade cauliflower pizza?  omg!  It is soooo good.  Even my gluten eating-thinks-he-would-die-without-gluten son loved it.  He even

asked me to make him some! 

bartfull Rising Star
bartfull
Posted
  • Author

Somebody here mentioned that years ago, but if you could post your recipe I bet we'd all like to try it. :)

LauraTX Rising Star
LauraTX
Posted

Was this in Rapid City, South Dakota?  

bartfull Rising Star
bartfull
Posted
  • Author

It's just south of Rapid City in Hermosa, S.D. Here's a link: Open Original Shared Link

w8in4dave Community Regular
w8in4dave
Posted

So happy for you!! Whoot woot!! 

squirmingitch Veteran
squirmingitch
Posted

Woooooooooooo Hoooooooooooooo Barty! I'm doing happy jumping jacks for you!

cap6 Enthusiast
cap6
Posted

1 cup raw grated (or chopped in food processer) cauliflower

1 egg

1 cup mozzaretta cheese

1 tsp oregano

 2 tsp parsley

(any other spices you might want to add)

 

Spray pizza pan with non-stick oil.

(optional that I use is to coat the pan with melted coconut oil and then sprinkle pan lightly with parmesan cheese. I use those pizza pans with holes in them.)

 

Combine the chopped cauliflower, egg, mozzarella cheese & spices.  Press evenly on to baking pan, making a thin crust.

 

Bake at 450 for 12 to 15 minutes

 

(I personally cook it at 350 for slightly longer as I like a bit more of a crispy crust.  Also double the recipe for two good sized pizza's or one super sized)

 

When done, remove from oven.  Add to the crust sauce and your choice of toppings & cheese.    Bake till bubbly & done.

 

Smack hands when they reach for the last piece!  :D

 

 

you can get this on-line from: You won't believe it's cauliflower pizza crust recipe by PLATSUZIE Sparks Recipes 

 

* I found this took me two or three times before I got the exact thickness of the crust, temp and cooking down.  Add the Parmesan cheese gives the crust a nice golden brown finish.    Enjoy

bartfull Rising Star
bartfull
Posted
  • Author

Thank you!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,986
    • Most Online (within 30 mins)
      7,748
    Vickie Clancy
    Newest Member
    Vickie Clancy
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By trents · Posted

      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By trents · Posted

      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Contradicting length of time for gluten challenge - please help to ensure not getting false negative. Thank you!

      By WildFlower1 · Posted

      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...