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Tea Recommendations

moosemalibu

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moosemalibu Collaborator
moosemalibu
Posted

Hello My Dear Friends!

 

Are there some tea recommendations that you can give me? I am currently drinking Stash and while it's OK their green jasmine has a bitter after taste. Does anyone have any recommendations for tea that they love? I'm just looking for ideas... I generally like most flavors of tea and like trying new ones. I used to drink a genmaicha tea from the Asian market but since I cannot read their labels as it is written in a foreign language I have no idea if it is safe.  :D

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LauraTX Rising Star
LauraTX
Posted

If you like different kinds of teas, check out Teavana.  They are now owned by starbucks, woohoo, but at their Teavana stores they have really good service and they have all kinds of teas.  Can be pricey but with moderation it isn't too bad.  ( All are gluten-free: Open Original Shared Link)

BethM55 Enthusiast
BethM55
Posted

Numi makes an excellent tea. Their organic jasmine green is lovely. The dragon jasmine pearls tea from Teavana is also excellent, although pricey.

Pauliewog Contributor
Pauliewog
Posted

I LOVE Stash and their decaf Earl Gray. If the tea you are drinking is too bitter you might have the water too hot or leave the bag in too long. Genmaichai is brown rice tea and is fine. BUT do not buy mugi-cha. Mugi is wheat.

GF Lover Rising Star
GF Lover
Posted

Hey Jamie.  you can always put a dash of salt to cut the bitterness.  

 

Colleen

moosemalibu Collaborator
moosemalibu
Posted
  • Author

If you like different kinds of teas, check out Teavana.  They are now owned by starbucks, woohoo, but at their Teavana stores they have really good service and they have all kinds of teas.  Can be pricey but with moderation it isn't too bad.  ( All are gluten-free: Open Original Shared Link)

 

Thank you Laura! I have had Teavana before but they are quite pricey... will have to check them out though!

 

Numi makes an excellent tea. Their organic jasmine green is lovely. The dragon jasmine pearls tea from Teavana is also excellent, although pricey.

I think they sell Numi at my grocery store.. I'll check it out!

 

I LOVE Stash and their decaf Earl Gray. If the tea you are drinking is too bitter you might have the water too hot or leave the bag in too long. Genmaichai is brown rice tea and is fine. BUT do not buy mugi-cha. Mugi is wheat.

Thank you for the translation!! So helpful! I may be leaving the bag in too long.. I'll try to shorten the steeping time.

 

Hey Jamie.  you can always put a dash of salt to cut the bitterness.  

 

Colleen

 

Neat trick! I never heard of that.

WinterSong Community Regular
WinterSong
Posted

I love Good Earth. I also recently discovered Teatulia. Their white tea was so good. More expensive than what I currently have, but I may splurge a bit for my birthday  :D

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dilettantesteph Collaborator
dilettantesteph
Posted

If you like green tea, but not too bitter, you may like green tea with chamomile.  The Twinnings brand used to be my favorite.

moosemalibu Collaborator
moosemalibu
Posted
  • Author

I love Good Earth. I also recently discovered Teatulia. Their white tea was so good. More expensive than what I currently have, but I may splurge a bit for my birthday  :D

I will check them both out. I have only ever tried one white tea. But I don't remember the brand.

 

If you like green tea, but not too bitter, you may like green tea with chamomile.  The Twinnings kind used to be my favorite.

Thanks. I do like chamomile by itself so mixing the two would make good sense.

 

FYI I tried shortening my steeping time to 3 minutes (timed it) and added a  touch of salt. BOOM. No bitterness! Thank you all!!! I have great suggestions to go by now. I need to buy a tea storage box....  :P

WinterSong Community Regular
WinterSong
Posted

Are we allowed to post links onto other sites? Just in case we cannot, I just bought a sample pack of Teatulia's teas from amazon. Less than $6  total for three containers - green, white, and black tea. Full price is normally $9/container. Worth trying!  :D

gilligan Enthusiast
gilligan
Posted

I like Numi teas, also.  I just discovered them while on vacation in CA.  Love the gunpowder green - sounds weird, but it's very smooth.

JodyM75 Apprentice
JodyM75
Posted

It's funny, I just did a search for "tea" and it told me there were no results in the forums!  Go figure!

 

My husband have a huge HUGE tea stash at our house, all kind of brands and flavors.  I haven't had tea since my diagnosis but winter is coming.  What should I look for on the labels?  Any brands I should be especially wary of?  Where is the hidden gluten in tea?

Serielda Enthusiast
Serielda
Posted

A large and I do mean very large selection of "The Republic of Tea" is gluten-free, and I adore their Ginger Peach tea.  I  skimmed the topic and did not see a reference, but from my experience of using their products I can say it has been an amazing experience, 2 leaves tea is also good regarding mint tea. However steer clear of Relvolutions tea products they stated they are gluten-free, but they did make me feel quite ill trying their teas.

LauraTX Rising Star
LauraTX
Posted

It's funny, I just did a search for "tea" and it told me there were no results in the forums!  Go figure!

 

My husband have a huge HUGE tea stash at our house, all kind of brands and flavors.  I haven't had tea since my diagnosis but winter is coming.  What should I look for on the labels?  Any brands I should be especially wary of?  Where is the hidden gluten in tea?

When you search, go to the main forum page and search from there.  It will auto default to search within the topic you are currently viewing, so it can make things come up goofy.

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    • trents
      Hidden Gluten in distilled vinegar

      By trents · Posted

      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
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      Hidden Gluten in distilled vinegar

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      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      Hidden Gluten in distilled vinegar

      By Mynx · Posted

      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
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      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
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      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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