Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anxiety Issues


Jenster70

Recommended Posts

Jenster70 Newbie

My 13 year old daughter was having a lot of stomach, back and joint pains, and migraines. She also started soon after to have panic attacks and anxiety. They did blood work and we were told that her blood tests came back positive for celiac. That seemed to check a lot of boxes on what was going on with her - including the out of ordinary anxiety. With the health system here we can't get into a GI until the end of December - 6 months after finding this all out! I wanted to keep her eating some gluten but she was miserable and I couldn't keep making her eat something that was obviously hurting her. I am hoping that when I have an actual appt date I can get her to eat bread for a few weeks. Anyway, she's been off gluten for almost 3 months now and she's still anxious (almost worse despite seeing a psychologist) and still having stomach issues. The only thing that's better is her rash and slightly less number of headaches. When she did try wheat in July she felt awful and had diarrhea, so she says that while she still feels crappy she felt worse before.

If you had a child who had anxiety maybe caused by celiac how long did it take to get better?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Most folks here take 1 to 3 years to heal from symptoms that include anxiety. I think three months of being gluten-free is too soon. Odds are you are still learning about hidden sources of gluten and cross contamination. Each time you get "glutened" it can set you back a few weeks!

Can the doctor officially diagnosis her based on her diet and her blood tests?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,889
    • Most Online (within 30 mins)
      7,748

    MHannan
    Newest Member
    MHannan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • emily 1
      Very helpful. Oh yes, I am quite fastidious about not falling off the diet. It's just that the list of things I must add to the restrictions seems to grow.   
    • Barcino
      I know this post is old but was wondering if you ever resolved this. My son is in the same situation. Villi healed but gastritis / duodenitis remain and calprotectin elevated. Now testing for crohns which I am freaking out about. 
    • trents
      I did a little research and one kind of aphthous ulcer (aka, canker sore) is the Herpetiform canker sore. It is well-known that celiac disease can cause a skin rash known as herpetiformis dermatitis. I can't help but wonder if there is a connection. Celiac disease is also listed in this article as a cause for canker sores: https://www.mayoclinic.org/diseases-conditions/canker-sore/symptoms-causes/syc-20370615 Are you observing a strict gluten free diet? You might also look into reducing iodine consumption as that is known to help with herpetiformis dermatitis. Perhaps it will help with your canker sores as well. 
    • knitty kitty
      Do you wear an M-95 mask left over from the pandemic when you handle flour? Do you eat out in restaurants? Do you take vitamins?  
    • knitty kitty
      These articles are helpful.
×
×
  • Create New...