Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free House


veryami1

Recommended Posts

veryami1 Apprentice

I have Celiac Disease and decided to make my home a completely gluten-free zone. Most of my friends and family understand and comply.

However, I am having some friends over tonight and told them to "please use caution and don't bring gluten into my home. It's the only place I can feel safe". I've been told this is too restrictive, that it's unwelcoming, and why should my guests have to suffer. Some friends begrudgingly agreed, but still gave me attitude. I offered to provide all the food, how is that unwelcoming? The two girls giving me problems are supposed to be my closest friends.

Am I being unreasonable? At this point, I want to move the get-together to another venue or just be done with them altogether. I requested very nicely and tried to explain the effects of cross contamination so they would get it.

Is it true that you find out your real friends in times like these?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

I think it's a lil much to ask friends to conform to what you need to eat. It's hard enuf for us to go gluten-free. Now your asking your friends to bring gluten-free stuff to your party. They have no clue. Seasonings and such , stuff they won't think about. Using their wooden spoons and such that just brings in so much CC.  I think it is a lil much to ask. But it's just my opinion. 

If I were you I'd take it somewhere eles. 

BlessedMommy Rising Star

But she wasn't asking her friends to bring gluten free stuff, she was asking them not to bring food at all, if I understand correctly. 

veryami1 Apprentice

I didn't say they had to bring anything. I said I would cook it all.

BlessedMommy Rising Star

I don't think that's unreasonable. I can think of one other member here who doesn't allow gluten in her house either. It's all up to your personal comfort level.

w8in4dave Community Regular

I didn't say they had to bring anything. I said I would cook it all.

Ohhhhhh!! I'm sorry I guess I read that wrong. Well that way I'd say no your not being un reasonable at all. I think they should respect your health issues. 

kareng Grand Master

I do have some gluten eating in my house but-

 

When we have people over, we always provide all the food and drinks.  We say something like " Because of food sensitivities at our house, we ask that you don't bring any food".  This usually works.  The one time it didn't, my hub reminded the lady, put the box of Wheat Thins by her coat and we did put her cheese ball  on the table.  I didn't eat it but it had no gluten ingredients so I didn't worry about it.  People used my gluten-free crackers for it.

 

If people want to bring something, they bring drinks or flowers.  We do serve regular beer.  One friend sometimes picks up some cookies or chips that say "gluten-free" on them as a hostess gift. 

 

Now - I try to serve food that is naturally gluten free.  For example, I would not serve hamburgers because people want a bun.  While my kids and their friends like Udis hamburger buns, some people don't think they taste "right".  It also gets very expensive to buy so many buns at 4 buns for $5-6.  So I might serve BBQ chicken, Veggies, fruit, etc.  Maybe gluten-free cornbread.  Chili with corn chips.  Steak and baked potatoes.  "Heavy hor d'ourves" 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes, real friends would support you! Let's face it, not all our friends are smart, but that isn't always a requirement in being a good friend. Sometimes it takes time for them to get it. So, you will have to be the judge on whether to keep them as friends or not!

My house is gluten-free, but I allow it during parties, but only in the backyard and it is placed on a separate table. My family goes first through the buffet line and then I sent home all the leftovers so I do not have to worry about cc at all. During winter, I prepare all the food and no one brings in gluten into my house even on Holidays. I just converted old recipes requiring wheat to be gluten-free. One family member remarked once that they had one of the best burgers ever at my house and it was wrapped in lettuce! She complained many times about the lack of bread prior to consuming the burger.

I hope this helps!

Adalaide Mentor

We're 99% gluten free in the house. I do allow my husband, who is understanding enough of what it takes to keep me safe, to have ready to eat foods that don't have to be brought into my kitchen. (I won't tell him no to the occasional bakery donut, and he keeps a box or two of cereal that isn't safe for me in the pantry.) Nothing with gluten ever comes into my kitchen, and I would certainly never let guests bring food into the house. The times I have hosted a dinner party I was very clear that I would provide everything, please don't bring anything because celiac blah blah. The friends we've had over the most are a family with three kids and they've never had a complaint. There is certainly not a lack of delicious foods in the house! It's your house and you need to feel safe. It's also your party and you are welcome to host it any way you like, which can (and imo should for those of us with gluten-free houses) include letting the people invited know not to bring anything, it's all taken care of. If someone can't listen and brings something anyway, you can always just do what Karen did with the crackers and put it somewhere they'll remember to get it on their way out.

bartfull Rising Star

Tell these "friends" that it would be like getting miffed at a person with asthma who had a "No Somking" sign on their door. If they STILL don't understand, tell them to stay home. :angry:

moosemalibu Collaborator

I think a real, true friend would understand. Try to educate them better about the disease if their attitude is receptive. If you've already gone that route and they still don't get it I would consider ditching them. You don't need the added stress of their callousness.

I have a gluten free household. However my boyfriend does buy Muffins and then puts them in zip lock bags and stores them in a box and takes them to work with him in the morning. He's cautious when packing them and cleans up responsibly. No food is cooked in our house that is glutinous. If someone wants to bring something that is cooked they bring it in their own dish and its cleaned when they take it home. I don't want my sponges to be contaminated, etc. It's possible to have a shared household. People do it successfully. BUT it's your home and YOUR rules.

LauraTX Rising Star

Sometimes people are just going to be miffed at any request put on them.  Their temporary burden of having to show up and eat for free and not have to prepare anything.... that is nothing compared to what you face every day.  I only allow a select few people to have gluten at my house.  Basically my husband, my mother, and my sister.  All three understand the whole shebang, and also are able to eat in a clean manner.  Family Thanksgiving, etc, is at my house many years, and last year I did it completely gluten-free because I cannot fathom letting the more piggy-behaved people running around with crumbly gluten items in my house.  When I extended the invite, I simply just told everyone that due to my food allergies, please don't bring any food items with you, I will provide it all.  I ended up having a few people give me money towards the meal since they didn't want to bring food, and I found up nearly breaking even on the increased cost.  

 

Overall, as said above, it is your house and your rules, and they can't even be fairly put into the "Rule" category when it is what you have to do to protect yourself.  I think a small amount of resistance is natural, and to make it easier, telling people just to bring no food item and to let you take care of it is probably the easiest route.  But in the end, if someone is a true friend, they will come around.  Of course some people seem to stay in social groups/families and you can't get rid of them... for those people, if they don't like it, they don't have to come.

Adalaide Mentor

Their temporary burden of having to show up and eat for free and not have to prepare anything....

 

I'd like to take this opportunity to point out that however heavy that burden is, there are plenty of us here who would willingly shoulder it.

LauraTX Rising Star

I'd like to take this opportunity to point out that however heavy that burden is, there are plenty of us here who would willingly shoulder it.

Yay!  Can you be the person who eats the rest of the cake when I really want just one slice of delicious cake, but don't want the calories of the whole cake, but pretty much end up eating the whole thing over the course of a few days anyways?  

africanqueen99 Contributor

I have a gluten-free house (other than beer and shaving cream - which only matters because I have young kids). And our friends know only to bring approved items into our house. In the beginning it was a hassle as we sorted out appropriate brands. Now they will show up with unopened certified products. Only once did someone bring something without asking (toasted ravioli - and they smelled so good!) - I explained that the food needed to go to the car. Yes, it was uncomfortable, but my kids' food restrictions trump her kids' picky eating.

I have meetings here for Girl Scouts regularly and note on the emails to not bring food. Never an issue.

I'd probably be annoyed at these friends, but give them a second chance and then call them out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,431
    • Most Online (within 30 mins)
      7,748

    Megpark
    Newest Member
    Megpark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.