Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free House


veryami1

Recommended Posts

veryami1 Apprentice

I have Celiac Disease and decided to make my home a completely gluten-free zone. Most of my friends and family understand and comply.

However, I am having some friends over tonight and told them to "please use caution and don't bring gluten into my home. It's the only place I can feel safe". I've been told this is too restrictive, that it's unwelcoming, and why should my guests have to suffer. Some friends begrudgingly agreed, but still gave me attitude. I offered to provide all the food, how is that unwelcoming? The two girls giving me problems are supposed to be my closest friends.

Am I being unreasonable? At this point, I want to move the get-together to another venue or just be done with them altogether. I requested very nicely and tried to explain the effects of cross contamination so they would get it.

Is it true that you find out your real friends in times like these?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

I think it's a lil much to ask friends to conform to what you need to eat. It's hard enuf for us to go gluten-free. Now your asking your friends to bring gluten-free stuff to your party. They have no clue. Seasonings and such , stuff they won't think about. Using their wooden spoons and such that just brings in so much CC.  I think it is a lil much to ask. But it's just my opinion. 

If I were you I'd take it somewhere eles. 

BlessedMommy Rising Star

But she wasn't asking her friends to bring gluten free stuff, she was asking them not to bring food at all, if I understand correctly. 

veryami1 Apprentice

I didn't say they had to bring anything. I said I would cook it all.

BlessedMommy Rising Star

I don't think that's unreasonable. I can think of one other member here who doesn't allow gluten in her house either. It's all up to your personal comfort level.

w8in4dave Community Regular

I didn't say they had to bring anything. I said I would cook it all.

Ohhhhhh!! I'm sorry I guess I read that wrong. Well that way I'd say no your not being un reasonable at all. I think they should respect your health issues. 

kareng Grand Master

I do have some gluten eating in my house but-

 

When we have people over, we always provide all the food and drinks.  We say something like " Because of food sensitivities at our house, we ask that you don't bring any food".  This usually works.  The one time it didn't, my hub reminded the lady, put the box of Wheat Thins by her coat and we did put her cheese ball  on the table.  I didn't eat it but it had no gluten ingredients so I didn't worry about it.  People used my gluten-free crackers for it.

 

If people want to bring something, they bring drinks or flowers.  We do serve regular beer.  One friend sometimes picks up some cookies or chips that say "gluten-free" on them as a hostess gift. 

 

Now - I try to serve food that is naturally gluten free.  For example, I would not serve hamburgers because people want a bun.  While my kids and their friends like Udis hamburger buns, some people don't think they taste "right".  It also gets very expensive to buy so many buns at 4 buns for $5-6.  So I might serve BBQ chicken, Veggies, fruit, etc.  Maybe gluten-free cornbread.  Chili with corn chips.  Steak and baked potatoes.  "Heavy hor d'ourves" 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Yes, real friends would support you! Let's face it, not all our friends are smart, but that isn't always a requirement in being a good friend. Sometimes it takes time for them to get it. So, you will have to be the judge on whether to keep them as friends or not!

My house is gluten-free, but I allow it during parties, but only in the backyard and it is placed on a separate table. My family goes first through the buffet line and then I sent home all the leftovers so I do not have to worry about cc at all. During winter, I prepare all the food and no one brings in gluten into my house even on Holidays. I just converted old recipes requiring wheat to be gluten-free. One family member remarked once that they had one of the best burgers ever at my house and it was wrapped in lettuce! She complained many times about the lack of bread prior to consuming the burger.

I hope this helps!

Adalaide Mentor

We're 99% gluten free in the house. I do allow my husband, who is understanding enough of what it takes to keep me safe, to have ready to eat foods that don't have to be brought into my kitchen. (I won't tell him no to the occasional bakery donut, and he keeps a box or two of cereal that isn't safe for me in the pantry.) Nothing with gluten ever comes into my kitchen, and I would certainly never let guests bring food into the house. The times I have hosted a dinner party I was very clear that I would provide everything, please don't bring anything because celiac blah blah. The friends we've had over the most are a family with three kids and they've never had a complaint. There is certainly not a lack of delicious foods in the house! It's your house and you need to feel safe. It's also your party and you are welcome to host it any way you like, which can (and imo should for those of us with gluten-free houses) include letting the people invited know not to bring anything, it's all taken care of. If someone can't listen and brings something anyway, you can always just do what Karen did with the crackers and put it somewhere they'll remember to get it on their way out.

bartfull Rising Star

Tell these "friends" that it would be like getting miffed at a person with asthma who had a "No Somking" sign on their door. If they STILL don't understand, tell them to stay home. :angry:

moosemalibu Collaborator

I think a real, true friend would understand. Try to educate them better about the disease if their attitude is receptive. If you've already gone that route and they still don't get it I would consider ditching them. You don't need the added stress of their callousness.

I have a gluten free household. However my boyfriend does buy Muffins and then puts them in zip lock bags and stores them in a box and takes them to work with him in the morning. He's cautious when packing them and cleans up responsibly. No food is cooked in our house that is glutinous. If someone wants to bring something that is cooked they bring it in their own dish and its cleaned when they take it home. I don't want my sponges to be contaminated, etc. It's possible to have a shared household. People do it successfully. BUT it's your home and YOUR rules.

LauraTX Rising Star

Sometimes people are just going to be miffed at any request put on them.  Their temporary burden of having to show up and eat for free and not have to prepare anything.... that is nothing compared to what you face every day.  I only allow a select few people to have gluten at my house.  Basically my husband, my mother, and my sister.  All three understand the whole shebang, and also are able to eat in a clean manner.  Family Thanksgiving, etc, is at my house many years, and last year I did it completely gluten-free because I cannot fathom letting the more piggy-behaved people running around with crumbly gluten items in my house.  When I extended the invite, I simply just told everyone that due to my food allergies, please don't bring any food items with you, I will provide it all.  I ended up having a few people give me money towards the meal since they didn't want to bring food, and I found up nearly breaking even on the increased cost.  

 

Overall, as said above, it is your house and your rules, and they can't even be fairly put into the "Rule" category when it is what you have to do to protect yourself.  I think a small amount of resistance is natural, and to make it easier, telling people just to bring no food item and to let you take care of it is probably the easiest route.  But in the end, if someone is a true friend, they will come around.  Of course some people seem to stay in social groups/families and you can't get rid of them... for those people, if they don't like it, they don't have to come.

Adalaide Mentor

Their temporary burden of having to show up and eat for free and not have to prepare anything....

 

I'd like to take this opportunity to point out that however heavy that burden is, there are plenty of us here who would willingly shoulder it.

LauraTX Rising Star

I'd like to take this opportunity to point out that however heavy that burden is, there are plenty of us here who would willingly shoulder it.

Yay!  Can you be the person who eats the rest of the cake when I really want just one slice of delicious cake, but don't want the calories of the whole cake, but pretty much end up eating the whole thing over the course of a few days anyways?  

africanqueen99 Contributor

I have a gluten-free house (other than beer and shaving cream - which only matters because I have young kids). And our friends know only to bring approved items into our house. In the beginning it was a hassle as we sorted out appropriate brands. Now they will show up with unopened certified products. Only once did someone bring something without asking (toasted ravioli - and they smelled so good!) - I explained that the food needed to go to the car. Yes, it was uncomfortable, but my kids' food restrictions trump her kids' picky eating.

I have meetings here for Girl Scouts regularly and note on the emails to not bring food. Never an issue.

I'd probably be annoyed at these friends, but give them a second chance and then call them out.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      49

      My journey is it gluten or fiber?

    4. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      I wouldn't consider this lucky. I can NOT tolerate the symptoms. And I googled it and I was not even getting 10 grams of gluten per day and I was extremely ill. They'd have to put me in the hospital. I'm not kidding.   I will have my first appt with a GI dr on March 4th   I will not eat gluten again - at least not on purpose   they are going to have to come up with a test that doesn't require it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.