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Pillsbury Chocolate Chip Cookie Dough---gluten-free!

SMRI

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SMRI Collaborator
SMRI
Posted

Found some Chocolate Chip cookie dough it a tub that you can scoop out and bake.  I've only tried it raw--yes, my mom said not to eat raw dough, I'm a rebel.  It was pretty good. It's a bit gritty but not bad.  The flavor was JUST about what "real" cookie dough tastes like.  I might bake up a few and see how they are.

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kareng Grand Master
kareng
Posted

I tried the pizza crust.  It was not sticky like most gluten-free pizza crust.  It made it easy to roll it out really thin to make an appetizer with it.  It was good bu I have forgotten what I made.......

kareng Grand Master
kareng
Posted

I tried the pizza crust.  It was not sticky like most gluten-free pizza crust.  It made it easy to roll it out really thin to make an appetizer with it.  It was good bu I have forgotten what I made.......

 

 

Love that search function!  This is what I made  Open Original Shared Link

 

They were great.  Kids thought we could do the same thing with cinnamon and sugar and they would be good.  Haven't tried that yet.

bartfull Rising Star
bartfull
Posted

Can't get it here. (Not even for $17.99!! :lol: )

 

I was going to try the cauliflower pizza crust last night but my electric food chopper crapped out on me and when I went to buy a hand-held grater...it didn't work out.

 

So today, seeing I had all the ingredients, I cut up the cauliflower into small pieces, put it and the sliced mushrooms in a bowl of rice, heated it in the micro (I was at work), and then heated the Prego pizza sauce (a jarred sauce that is gluten-free and corn-free and soy-free. YIPPEE!) in a separate dish. Dumped the sauce on the rice/cauli/mushroom mixture, then topped it with the shredded cheese.

 

Pizza with a spoon! And it was good. :)

SMRI Collaborator
SMRI
Posted
  • Author

Those sound good.  I'll have to look for the pizza dough next trip.  I was looking for the yogurt--but found the cookies instead.  I really wanted Ice Cream, but no luck in that aisle.  

beth01 Enthusiast
beth01
Posted

I didn't like the after taste of the pizza crust. Still haven't tried the cookie dough yet, they don't carry it here.

LauraTX Rising Star
LauraTX
Posted

The pizza crust is decent, makes a big pizza if you pat it out thin.  Not a neutral flavor to it, though... can't put my finger on what it is.  But if I am at the store trying to scrounge for dinner I will go for that sometimes.  Had the cookies once, but I like to make my own cookie dough... because I have an excuse to eat it...ROFL

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Serielda Enthusiast
Serielda
Posted

OMG please, please,please tell me they do not have dairy and used coconut or something else... because if so I am going to the nearest supermarket and yelling shut up and take my money already if this is all true and I am not dreaming this.

The problem I find with most pilsburry products is flipping dairy and it doesn't list itself as  gluten free. After being burnt in the past twice by sheer accident I watch things very neurotically like I am sure most here do as well.  If anyone would be so kind to send a current as up to date list as they can of pilsburry's products that are safe I will be most greatful.  I know there is a list on here but as we all know things change quicker than the weather I dare say. The benadryl post on down the board here was what shocked me the most on how fast crap can change.

 

Found some Chocolate Chip cookie dough it a tub that you can scoop out and bake.  I've only tried it raw--yes, my mom said not to eat raw dough, I'm a rebel.  It was pretty good. It's a bit gritty but not bad.  The flavor was JUST about what "real" cookie dough tastes like.  I might bake up a few and see how they are.

kareng Grand Master
kareng
Posted

OMG please, please,please tell me they do not have dairy and used coconut or something else... because if so I am going to the nearest supermarket and yelling shut up and take my money already if this is all true and I am not dreaming this.

The problem I find with most pilsburry products is flipping dairy and it doesn't list itself as  gluten free. After being burnt in the past twice by sheer accident I watch things very neurotically like I am sure most here do as well.  If anyone would be so kind to send a current as up to date list as they can of pilsburry's products that are safe I will be most greatful.  I know there is a list on here but as we all know things change quicker than the weather I dare say. The benadryl post on down the board here was what shocked me the most on how fast crap can change.

We are talking about Pilsbury items that say " glutenfree" in big letters on them. Maybe if you looked at Pillsbury website you could see which ones they make? I have seen pie crust, pizza crust and cookie dough. Not sure about the ingredients - sometimes websites will list them.

Serielda Enthusiast
Serielda
Posted

Hmm, I don't doubt that, its just in the market I am in, I haven't seen it. However most my grocery time is kind of rushed due to my schedule. Next time I have a bit more time at the supermarket I am gonna try and take a few more mins to poke at those things. While I do not eat them normally it would be great to have a chance to have a once in a blue moon indulgence.

We are talking about Pilsbury items that say " glutenfree" in big letters on them. Maybe if you looked at Pillsbury website you could see which ones they make? I have seen pie crust, pizza crust and cookie dough. Not sure about the ingredients - sometimes websites will list them.

SMRI Collaborator
SMRI
Posted
  • Author

Says "contains soy and eggs and may contain milk"...it also has "palm oil"...sorry....

Serielda Enthusiast
Serielda
Posted

Oh crap..:\( oh well at least i know.

Says "contains soy and eggs and may contain milk"...it also has "palm oil"...sorry....

SMRI Collaborator
SMRI
Posted
  • Author

Ok--hot out of the oven...taste is basically the same as their gluten pre-made dough mix--not as good as homemade but not bad and easy.  Just a little gritty but not bad.  I only made a couple so they won't make it to the cool stage to see how they are not warm :D.

mbrookes Community Regular
mbrookes
Posted

The pie crust is good. I have used it several times for fruit pies and for savory turn-overs. It is easier to handle than the others I have tried. Thank you, Pillsbury.

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      Hidden Gluten in distilled vinegar

      By trents · Posted

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      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
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      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
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