Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

"breaking Up" With Non-Celiac Roommates


jessiej

Recommended Posts

jessiej Newbie

Hi! I'm brand new to this forum but I was diagnosed in August 2012 so I'm not new to living gluten-free -- hello everyone! :)

 

I decided to write here because I have a conundrum with my living situation. I live with three roommates who are dear friends and who have generally been supportive of my lifestyle. The only thing is -- and I'm sure anyone who's lived with people without food restrictions might agree -- they've never really understood the degree I have to go to to stay healthy. We have a shared kitchen and I keep all of my stuff away from theirs, but lately it's felt futile to do so. They bake with non-gluten-free flour, cut bread right on the counter tops, and the toaster area is never clean and the crumbs travel from there. We're also in our early 20s and they throw parties a lot, so I'm 99% sure beer is covering every surface in our home. I wipe things down every day and run my items through the dishwasher constantly but I know it's not enough to stop the CC. 

 

I've lived with them for almost a year and I've definitely had classic glutenings come up (that AHH, KILL ME kind of glutening we all know so well!), but lately I've been feeling almost like I did pre-diagnosis when I was eating my weight in gluten (haha). I have chronic joint pain, I've been losing hair, I'm exhausted, I have bags under my eyes, I have had wicked brain fog, and I haven't had normal BMs for weeks. I can barely stomach more than gluten-free pasta or gluten-free breads, and I know not eating as many fruits and veggies as I'm used to isn't helping my health problems.  I am not near my regular doctor, but I have a feeling if I had another biopsy done now it would show that I've backslid in my healing process due to chronic cross contamination issues. I'm also a super people pleaser and I have tried to hide my symptoms as best I can so as not to upset anyone - not fair to them or me, I know! :(   

 

I've come to the conclusion that a shared kitchen just doesn't work for me right now, at least not this shared kitchen. I have the means and opportunity to move out - I found an apartment nearby that's a one bedroom so I could have a truly gluten-free kitchen -- but I'm worried about hurting them and having a conversation with them about leaving because I truly love them and know they would never mean to contribute to my feeling ill. I also know it's my responsibility to take care of my health, and I can't ask them to give up cookies and beer without feeling like a really awful roommate. It's definitely time to move on.

 

Have any of you dealt with "breaking up" with non-celiac roommates? How have you handled the conversation and making sure you don't convey blame when you explain your reasons for moving out? I am giving them 30 days notice, so that's not a concern! 

 

Thank you so much and I'm excited to check out the rest of the forums here!!

Jessi 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

I feel for you.  Most of us had to change our living arrangements in some way.  I think all you can do is say something like:  That you don't want to be a burden to them, but you feel that for the sake of your health you need to have a gluten free kitchen.  Tell them that you don't expect them to join in that, so you found your own little apartment.

 

When I announced my plans to the extended family, I tried to keep it light.  I blamed celiac.  I said, "Of all the dumb things I have to do for celiac.  now I will need to bring my own food for the holiday meal. I hope you do not mind and I ask that you help me hide it from Mom."  The arrangements were made in advance, so nobody was surprised and everything went as good as could be expected.  Perhaps you can say something similar blaming celiac and not them.

 

Hopefully, they will understand.  I actually have a family which I am tied to at my house.  They didn't understand how come I could no longer supply their favorite foods in the beginning. But when they saw my health transforming betore them, and experienced some of the reactions with me;  they now look out for me and understand.  If your people don't understand right away, perhaps they will understand as your health improves.  I hope so.

 

Best wishes for a return to help.  Can you cook in a separate spot in an electric skillet or crock pot for now?  Moving will use up more energy than you have perhaps.  Then again maybe someone will pitch in to help.

SMRI Collaborator

If they are real friends, this should be a non-issue and they will understand that you need to do what you need to do.  If not, find new friends.

notme Experienced

i agonized over how i was going to tell my sister i was more comfortable staying at my bff's house instead of hers when i come to visit.  i tried to break it to her gently, when she butted in and said:  so, you are telling me you would rather stay at melanie's when you visit?  i said yes, because it's easier for me to have the peace of mind (she still has gluteny kids at home - boys - who tend to be crumb-y)  blah, blah, blah.  she said:  o thank God.  you are a pain in the ass.  i worry all the time we are going to screw up and make you sick!   

 

and we laughed and laughed.  :D  so, maybe they are having a hard time with worrying about you, too!

Pegleg84 Collaborator

It's not a fun situation, but your health is the most important thing. Blame the disease, not your friends, and be clear that it will be easier on everyone if you're on your own. Help them find a new roommate, hopefully the friendships will stay, even if you're not there.

Pretty much since going gluten-free, I've lived on my own mostly for the piece of mind of controlling my own kitchen. Handling rent on your own is not an easy thing to do in this city, but it's been worth it. Now my gluten-eating BF and I are living together, but the kitchen is my domain, and he's been super super careful. No problems as of yet.

Unless your roommates/significant others/family are willing to truly commit to keeping you safe, then it's better to go it alone. 

Good luck with the move!

Also, welcome to the forum!

  • 2 weeks later...
Purpletie3 Newbie

Life is short and you have to do what is right for your health...If you think you will be healthier in your own place then make the move. If you think there is a way to mediate the damage in your current home...give it a try. If you have space...your own kitchenette~ Cabinet, toaster oven and def cooking pans and utensils sponges etc...  Trust me...I know the frustration trying to make a change with a gluten loving boyfriend and teen. However, when they see me get sick they know...this is real...and even a careless crumb off a piece of bread can contaminate me. Best of luck with your choice!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Lkg5 replied to Amyinwyoming's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Sprouts packaged roasted, salted nuts - says "made in a facility that processes wheat" - has anyone had a problem?

    2. - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Test

    3. - Scott Adams replied to Kwinkle's topic in Coping with Celiac Disease
      1

      I’m so confused…

    4. - Scott Adams replied to RobHicks's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Weak stomach digestion after undiagnosed celiacs

    5. - Kwinkle posted a topic in Coping with Celiac Disease
      1

      I’m so confused…


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,263
    • Most Online (within 30 mins)
      7,748

    Vanessa W
    Newest Member
    Vanessa W
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Lkg5
      I never buy any nuts from a facility that processes wheat.  It’s not worth the risk.  Surprisingly, Trader Joe’s nuts do not come a factory that processes wheat, and I do not react to them.  I am sensitive to gluten.
    • Scott Adams
      If all testing is now completed you may want to let your doctor know that you are starting a gluten-free diet. If you symptoms go away on the diet it is further confirmation that you may have celiac disease, and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.    
    • Scott Adams
      As long as the B Comlex is gluten-free, it should be helpful to you, especially since you're recently diagnosed and your villi are in the recovery process. You may need to look at further supplements as well, and it's a good idea for your doctor to check levels for many nutrients to see what deficiencies you might have. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.    
    • Scott Adams
      How long ago were you diagnosed? There are many symptoms and issues for those who are newly diagnosed, and recovery can take a while. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
    • Kwinkle
      As I mentioned before I’m pretty new to this. I’m about a month into being completely gluten-free. But I’m still having issues with fatigue, loss of appetite, and gas pain. I’ve started taking the B complex, and was hopeful, but that would help me get past especially the fatigue and the loss of appetite. But now I just read a more recent post where somebody is saying that the B complex is not necessarily good for us?  I was very comfortable with the B complex because our bodies shed excess B vitamins. But now I just looked it up and B vitamins can cause gas and bloating.  As I mentioned, that’s one of my biggest symptoms, and I also think it’s directly connected to my loss of appetite, which, of course is connected to my fatigue.  I’m so confused I don’t really know what to do now?
×
×
  • Create New...