Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Healing The Damage Of Cd


travelthomas

Recommended Posts

travelthomas Apprentice

While I was wintering down in the Yucatan, my friend Wes told me about this drug that show good results for healing Crohn's. He thought this drug might also be good for healing Celiac.

He told me that the drug was developed for treating rheumatoid arthritis, and that the drug suppresses the immune system, giving the body a chance to heal itself.

When I went online to find the drug, I found that they are using it to treat IBS. Knowing that IBS is usually a misdiagnoses of celiac disease, I'm wondering if this drug would help heal celiac disease.

P.S. I had to question this statement about diet and IBS, that the drug company made in it's ad: "Also, try to eat a balanced diet. Remember that while diet is not the cause of the condition, certain foods can aggravate your symptoms. You may wish to limit these foods." :blink:

Also I find this statement in another ad interesting: "About IBS: IBS is characterized by abdominal pain and discomfort, bloating, and altered bowel function (constipation and/or diarrhea). IBS affects up to one in five Americans. Second only to the common cold as a leading cause of workplace absenteeism in the U.S., IBS costs the U.S. healthcare system up to an estimated $30 billion annually in direct and indirect costs."

Now if they want to cure IBS, why do they NOT want to cure celiac disease? And look at the numbers they print.

I'm starting to think they do not want to cure celiac disease because it would be bad for the economy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Hi Thomas, when visiting my GP for strep throat I mentioned some additional GI problems that I was having even after going gluten-free and the nurse suggested I try Zelnorm. I guess she thought I had IBS too, as if Celiac is not enough ;) !!! The nurse said a lot of patients had found this med very helpful even the ones with diarrhea. When I spoke to my GASTRO doc about it he said patients with diarrhea should NOT take Zelnorm it is for those that have constipation.

KayJay Enthusiast

My doctor gave me zelnorm thought I had IBS (before going gluten-free) and it made me feel worse. Hard to say anything though because I wasn't gluten-free. Good thought though.

debmidge Rising Star

Thomas

Good point about the economy connection. I heard that the wheat growers are already upset about the low carb craze. Just imagine what their response would be if a good portion of the population were celiac disease. Ouch! Maybe they can find a way to convert wheat/rye/oats/barley into auto fuel. I know it turns into "gas" when it's in my husband! What a boon for the economy that would be.

Debmidge

travelthomas Apprentice

Debmidge,

When talking to my friends who have millions of dollars, they only think about how to get more money, period. I have two rich friends who tried to talk me into doing something illegal, to make money, simply because, as they put it,

debmidge Rising Star

Thomas

I try not to be a bible thumper as I no longer believe in God, but in it it says that it's easier for a camel to go thru eye of needle than a rich man to get into heaven. It's my understanding that this means that the rich man's only concern was to get and stay rich so therefore, he was overlooking the important things in life: God, family, friends, etc.

When I don't understand why a person is doing something I look for the money angle. Money is usually the motivation.

I have learned that in life to get ahead it's not what you know but who you know, who you are married to, who you are willing to sleep with, who you are related to, etc. I often say I'm going to run away and join the Amish and make chow-chow and quilts. But even they are too way out in their ways. Then I've have to give up my computer.

Deb

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to KDeL's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      diagnostic testing variance

    2. - KDeL posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      diagnostic testing variance

    3. - Peggy M replied to louissthephin's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Does Kroger Offer Affordable Gluten-Free Options?

    4. - Scott Adams replied to Sunshine4's topic in Related Issues & Disorders
      4

      Neurologic symptoms - Muscle Twitching and Hand Tremors

    5. - trents replied to MI-Hoosier's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Test uncertainty


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,274
    • Most Online (within 30 mins)
      7,748

    Lorlor07
    Newest Member
    Lorlor07
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I’m so sorry you’re going through this—it sounds like you’ve been on a really challenging journey with your health. Your symptoms (stomach pains, bloating, low iron, joint pain, brain fog, etc.) do sound like they could be related to gluten sensitivity or another condition like non-celiac gluten sensitivity (NCGS). It’s interesting that your bloodwork hasn’t shown celiac markers, but the lymphocytosis in your duodenum could still point to some kind of immune response or irritation, even if it’s not classic celiac disease. The fact that your symptoms improved when you went gluten-free but returned when you reintroduced gluten (especially with the donut incident) is a pretty strong clue that gluten might be a trigger for you. It’s also worth noting that symptoms can be inconsistent, especially if your body is still healing or if there are other factors at play, like stress, cross-contamination, or other food intolerances. Do you have more info about your blood test results? Did they do a total IGA test as well? 
    • KDeL
      For years, I have dealt with various gluten related symptoms like stomach pains, bloating, IBS-C "ish" digestive issues, low iron, low Vit D, joint pains, brain fog, and more. I finally got a double scope and stomach looks clear, but I have some lymphocytosis of the duodenum. I am wondering if this sounds familiar to anyone, where I have not shown celiac red flags in bloodwork IGA tests. WIll be following up soon with GI Dr, but so far, my symptoms are intermittent. I go back and forth with gluten-free diet (especially this past year.... did two tests where the stomach pains I had went away without gluten in diet. HOWEVER, I added it back a third time and I didn't get the pains)   Anyway, I am so confused and scared to eat anything now because I recently had a few bites of a yeasty donut and I immediately got so sick. Any thoughts??
    • Peggy M
      Kroeger has quite a few Gluten free items.  Right now they are redoing my Kroeger store and are adding everything into the regular sections.  Since this was done some new ones have been added.  Publix and Ingles also have great selections. I actually shop Walmart and Food City to since prices on some items vary from store to store.
    • Scott Adams
      Sorry but I don't have specific recommendations for doctors, however, starting out with good multivitamins/minerals would make sense. You may want to get your doctor to screen you for where you different levels are now to help identify any that are low, but since you're newly diagnosed within the past year, supplementation is usually essential for most celiacs.
    • trents
      Yes, I can imagine. My celiac journey started with a rejection of a blood donation by the Red Cross when I was 37 because of elevated liver enzymes. I wasn't a drinker and my family doctor checked me for hepatitis and I was not overweight. No answers. I thought no more about it until six years later when I landed a job in a healthcare setting where I got annual CMP screenings as part of my benefits. The liver enzymes were continually elevated and creeping up every year, though they were never super high. My primary care doc had no clue. I got really worried as your liver is pretty important. I finally made an appointment with a GI doc myself and the first thing he did was test me for celiac disease. I was positive. That was in about 1996. After going on a gluten-free diet for three months the liver enzymes were back in normal range. Another lab that had gotten out of whack that has not returned to normal is albumin/total protein which are always a little on the low side. I don't know what that's about, if it's related to the liver or something else like leaky gut syndrome. But my doctors don't seem to be worried about it. One thing to realize is that celiac disease can onset at any stage of life. There is a genetic component but there is also an epigenetic component. That is, the genetic component is not deterministic. It only provides the potential. There needs also to be some health or environmental stressor to activate the latent gene potential. About 40% of the population have the genetic potential to develop celiac disease but only about 1% actually do.
×
×
  • Create New...