Jump to content
  • You are not alone. Join Celiac.com for trusted gluten-free answers and forum support.



  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

Discouraged By My Dr.


CanadianK

Recommended Posts

CanadianK Apprentice

In June I went to a Naturopath for all my gut/mental health issues and she ran a celiac test. The DGP IgA came back as almost positive. In the "normal" range, but where .9 was the positive, mine was .8. I had been gluten light for 2 years.

 

So I decided I wanted definite answers. Went to my GP, got into a GI Specialist, and started the ball rolling. Colonoscopy done, as well as blood work for lactose intolerence. She recommended the celiac test (before I even mentioned that I wanted one) and she advised me doing a 10 week gluten challenge. I wanted answers so I did it.

 

10 weeks of feeling awful, more fights with my husband than we'd had in years, bloating, D, pain, joint pain, debilitating migraines... I'm sure you all know what I'm talking about. And during that time I read a TON about celiac. Visited these forums, learned, listened to podcasts and got myself up to speed about everything.

 

Before the endoscopy I checked with the Dr. that the celiac panel she'd ordered for me to do after the endoscopy included all the tests this forum suggested. TTG IgA/IgG, DGP IgA/IgG, EMA, (the total serum had been done before and was within range). I requested 6-8 biopsies. She complied and said YES to everything, and assured me all my requests would be met... I felt so good and validated with her...

 

Today I finally got my results and it turns out she only took 3 biopsies, and the blood work "Celiac Panel" she requested only tested my TTG IgA and DGP IgG!!! Both came back negative. I really wanted to see if my DGP IgA level went up since that one was so close to being positive gluten light...

 

I am feeling so annoyed/betrayed/hopeless... I've now been off gluten (and dairy, grains and eggs) for 5 weeks now (since I thought I had allll my bases covered). I am 10 times better and I was really looking forward to having some closure with this. It's been years and years of not being well...

 

I just feel a total sense of powerlessness in this. I advocated for myself so clearly and felt so proud of myself for finally putting forward my demands but the Dr had another agenda and didn't honour my requests for MY body.

 

Argh.

 

I won't do another gluten challenge. I just wanted some answers. Even if they were positive or negative. But I feel now that things weren't done properly I'm right back to where I started before I took on the gluten challenge. It feels like all that pain and mental health disruption was for nothing.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BlessedMommy Rising Star

Welcome to the club! We should have a sub forum here called "Strictly Gluten free Without a Diagnosis." LOL!

 

I won't do a gluten challenge ever again, because the neurological implications are too scary, so I live a celiac lifestyle and am getting to the point where I'm fairly comfortable with that.

 

I wish that it had been possible to get a DX, but you know what, I feel 100x better off of gluten. Some of my gluten issues were very obvious (severe skin rash) and most people who remember that, can understand why I care about being strict. Those who don't remember that, will usually know about the TIA I had from the headaches while on gluten. I knew 100% that after having the TIA, I would never go back to gluten despite what any lab tests told me. Positive, negative, inconclusive, it wouldn't really matter. So I'm happy and healthy and at the end of the day, that's more important than a diagnosis.

 

Most of the time an adult can get by without a diagnosis. I've been in the hospital since going gluten free (had to go with my son to the children's hospital for a femur fracture) and they happily let us eat off their wonderful gluten free menu, no requirement to be celiac to eat from it.

 

And your gluten challenge wasn't for nothing! Now that you have gone through it, you know firsthand what gluten does to you and can be motivated to be strict in your diet.

 

Hang in there! Everything will be fine. 

nvsmom Community Regular

Ugh.   :angry: How frustrating for you!  You did everything right and they messed it up.  Sigh.  You could always request the DGP IgA form you other doctor and compare it to your earlier one.  Sometimes tests can linger high for a while, although the DGP tests are often some of the first to come down.  :(

 

Well, I guess you can tell people that you had celiac tests done and you need to eat gluten-free... it's all true, right?  ;)

 

Best wishes.

bartfull Rising Star

I would have a talk with the doctor though and tell her what you told us. Tell her you feel betrayed and lied to. Then tell her she's fired.

Serielda Enthusiast

CanadianK, getting diagnosed is tricky tricky trust me. Since my mid 20's I was plauged by illness that seemed centered around food, that sometimes left effects that out of fear made me high tail it to the Dr. to be told its' the flu or food poisioning but the older I got I sensed things was a bit more complex than that. I had a Dr give me a test trying to figure out what was causing me so much pain and it came back negatory. A few yrs later another Dr. who I went to  as my old one retired gave a test guess what negatory. Finally  after moving to another city and finding a celiac savvy healthcare system I finally got my answer to what was wrong. I agree that horrid challenge is brutal and I know way to well. My advice honestly and I am not a Dr. but if it is mkaing you ill cut it out, I liken things to a burner, your not gonna keep sticking a your hand on a raging hot burner over and over right, so why keep eating that horrible crap aka gluten and feeling horrid. And like Bartful said if they won't listen can their tush if  you feel they are not listening or doing you right all patients have rights.

nvsmom Community Regular

I would have a talk with the doctor though and tell her what you told us. Tell her you feel betrayed and lied to. Then tell her she's fired.

 

Up here it's a bit harder to fire doctors. It can be done but then you have to get another referral  and start at the back of the line. To this date I have never been to a GI specialist; the wait for celiac disease  issues was one year in my city of over a million, so I skipped it entirely... Of course, since you are not going back on gluten to do more testing you can fire her and not worry too much.  ;)

BlessedMommy Rising Star

Wow, 1 year? So they expect an ill person to keep on eating gluten for an additional year in order to get an endoscopy? That's crazy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SMRI Collaborator

Up here it's a bit harder to fire doctors. It can be done but then you have to get another referral  and start at the back of the line. To this date I have never been to a GI specialist; the wait for celiac disease  issues was one year in my city of over a million, so I skipped it entirely... Of course, since you are not going back on gluten to do more testing you can fire her and not worry too much.   ;)

 

That is just crazy...glad I can just call and get an appointment when I need one!!

1desperateladysaved Proficient

You might ask if the lab has enough of your blood samples in store to run some more tests for celiac.  My lab keeps draws for about 6 months and one can request more tests.  I hope that will help!

 

Your other test (reactions to gluten free) sounds really positive!

 

Dee

frieze Community Regular

since she out and out lied to you, isn't there a medical society/board that you could report her to?

dania Explorer

CanadianK - do you know if it was your doctor that didn't put the tests on the form even though she said she would, or maybe it was the lab that just didn't do them? I'm in Canada (BC) and the lab won't do certain celiac tests and also has certain rules about what can be ordered together. My doctor was super willing to order any celiac tests I wanted and I had a copy of the requisition form so I know that both the DGP IgA and DGP IgG were on it, yet the lab would only do DGP IgG so that's the only one I got back on my results. Same with TTG - the lab would only do the IgA and not the IgG.

 

My lab also will only run the total serum IgA if it's ordered by itself; if it's ordered with TTG or other celiac tests, they won't run it (I have absolutely no idea why).

 

Have you talked to your doctor since you got your results? Maybe it's something the lab did.

CanadianK Apprentice

Thanks for all your replies. It's been a topsy turvy week as I dealt with this disappointment, but I've come out the other side and I'm feeling ok with it all. Ultimately I know what I need to do. I realized I was also feeling challenged by certain family members doubting me and I just wanted proof/dr's approval to show this one person… I think I need to work through some "stuff" !! lol! 

 

I have lymphocytic colitis and I'm lactose intolerant which this GI found and diagnosed (so it wasn't ALL for nothing). The diet for LC is to stop grains, dairy, casein, etc. so I've been doing that and feeling tons better. The "gluten migraine" I get is flaring up less which means I'm avoiding even small amounts so I'll just keep trekking on. A

 

I have an appt this week with the GI. I'm going to ask her where things went wrong.

 

@Dania You might be right that it's the lab… I had researched which labs run which tests and chose accordingly. But from what you described and the tests your lab ran it sounds very similar to the results I received. It's times like these that I wish we had more power and transparency in our medical system. 

 

 

 

CanadianK - do you know if it was your doctor that didn't put the tests on the form even though she said she would, or maybe it was the lab that just didn't do them? I'm in Canada (BC) and the lab won't do certain celiac tests and also has certain rules about what can be ordered together. My doctor was super willing to order any celiac tests I wanted and I had a copy of the requisition form so I know that both the DGP IgA and DGP IgG were on it, yet the lab would only do DGP IgG so that's the only one I got back on my results. Same with TTG - the lab would only do the IgA and not the IgG.

 

My lab also will only run the total serum IgA if it's ordered by itself; if it's ordered with TTG or other celiac tests, they won't run it (I have absolutely no idea why).

 

Have you talked to your doctor since you got your results? Maybe it's something the lab di

SMRI Collaborator

I don't know why you put up with care like that.  You pay through the nose in taxes for that medical care!!!

nvsmom Community Regular

I don't know why you put up with care like that.  You pay through the nose in taxes for that medical care!!!

In my province we have to put up with it because there are no options unless we travel out of province or country and pay for it ourselves... or are paying for extra insurance that will cover some of it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Coeliac or not coeliac

    2. - knitty kitty replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Coeliac or not coeliac

    3. - knitty kitty replied to kevert93's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Having issues with chips

    4. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Coeliac or not coeliac

    5. - CC90 replied to CC90's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Coeliac or not coeliac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      134,185
    • Most Online (within 30 mins)
      10,442

    Dennis E. Schertz
    Newest Member
    Dennis E. Schertz
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.7k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      My bad. I should have reread your first post as for some reason I was thinking your TTG was within normal range. While we are talking about celiac antibody blood work, you might not realize that there is not yet an industry standard rating scale in use for those blood tests so just having a raw number with out the reference scale can be less than helpful, especially when the test results are marginal. But a result of 87.4 is probably out of the normal range and into the positive range for any lab's scale. But back to the question of why your endoscopy/biopsy didn't show damage despite significantly positive TTG. Because they took the trouble to take seven samples, it is not likely they missed damage because of it being patchy. The other possibility is that there hasn't been time for the damage to show up. How long have you been experiencing the symptoms you describe in your first post? Having said all that, there are other medical conditions that can cause elevated TTG-IGA values and sometimes they are transient issues. I think it would be wise to ask for another TTG-IGA before the repeat endoscopy to see if it is still high.  Knitty kitty's suggestion of getting genetic testing done is also something to think about. About 35% of the general population will have one or both genes that are markers for the potential to develop active celiac disease but only about 1% of the population actually develop celiac disease. So, having a celiac potential gene cannot be used to definitively diagnose celiac disease but it can be realistically used to rule it out if you don't have either of the genes. If your symptoms persist, and all testing is complete and the follow-up endoscopy/biopsy still shows no damage, you should consider trialing a gluten free diet for a few months to see if symptoms improve. If not celiac disease, you could have NCGS (Non Celiac Gluten Sensitivity). 
    • knitty kitty
      @CC90, Your Lansoprazole is a proton pump inhibitor and has immunosuppressive effects!!!!  This is why your endoscopy didn't show much damage to the intestinal lining!!  The Lansolprazole is suppressing tTg IgA antibodies in the intestines, but those antibodies are getting into the blood stream and causing inflammation and damage in other organs.   Proton pump inhibitors cause intestinal damage in the long run.  If you get off the Lansoprazole for a few months so your immune system is not blocked, then do a gluten challenge, and an endoscopy, THEN they would see intestinal damage. Sheesh!  Doctors can be so ignorant.  I've seen this so many times it's frustrating! Take the B Complex and Benfotiamine.  Get off the Lansoprazole.  Go with the DNA test results.   Welcome to the tribe! P.S. B vitamins are needed to correct anemia!  Not just iron.  
    • knitty kitty
      Hi, @kevert93, Those Gluten Assist enzymes digest carbohydrates, not just gluten specifically.  Eating a high carbohydrate meal can deplete Thiamine Vitamin B 1 causing digestive symptoms like you describe.  You could also be having difficulty digesting the oils used in those chips.  Thiamine in the form Benfotiamine can help. We need the eight B vitamins to digest our food, carbs, fats and proteins.  Poor digestion can cause symptoms like vomiting and stomach pain, brain fog, headaches, exhaustion.  Try taking a B Complex with the activated forms of the B vitamins (Life Extension's Bioactive B Complex is great!) and additional Benfotiamine.  The B vitamins are used to make digestive enzymes and will allow your digestive system to function properly.  The B vitamins also will improve headaches, exhaustion, and brain function.  Taking Thiamine in the form Benfotiamine will improve digestive symptoms and lower inflammation, too.  Benfotiamine and the B vitamins are safe.  The B vitamins are chemical compounds found in whole foods, not in highly processed foods like chips.   The body cannot make the B vitamins, so supplementing is beneficial.  Benfotiamine is safe and nontoxic even in high doses.
    • CC90
      Thank you for responding.  I didn't intentionally reduce gluten prior to the endoscopy though I dont generally eat a lot of it due to the unpleasant symptoms. I was under the impression my TTG of 87.4 was very high, at least that's what my doctor said.  
    • CC90
      Thank you.  I think what's confused me is that I assumed the biopsies would show damage due to my TTG being so high.   I have been looking into paying for the genetic testing.  I think I will do this.  If it shows I have the genes I will consider the repeat endoscopy.  If I haven't got the genetic susceptibility at least I will know and not go through another endoscopy unnecessarily.     I have been on 30mg lansoprazole daily for 3 years and my acid symptoms have not resolved.  Its miserable being in pain and not having a definite answer.  I have had transfusions for iron due to chronic low ferritin that doesn't resolve with tablets but I'm not sure about B vitamins.  
×
×
  • Create New...