Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does The Vomiting Last?


coquimama

Recommended Posts

coquimama Rookie

Hi,

I'm new to all this.  My 13 yo was just diagnosed w/celiac after endoscopy.  How long will it be before he stops throwing up every time he eats? He is eating everything gluten-free but he still has stomach pain.  He eats chicken then has dry-heaves.  I'm just concerned and would like some idea.  I've called the doctor and he says he should be feeling better.  Any thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StephanieL Enthusiast

Is this vomiting a new thing?  How long ago was he diagnosed? Vomiting after every meal is NOT normal and you need to call your Dr. asap. Kids can dehydrate very quickly!

beth01 Enthusiast

While vomiting after every meal is not normal, it is normal to still feel ill for a while after the initial diagnosis of celiac. How long has he been gluten free? Is your household completely gluten free? Cross contamination can be happening if you have gluten eaters in the house. Maybe read the newbie thread and make sure you have things down on how to help your child stay completely gluten free. Another reason for the vomiting could be dairy. A lot of celiacs can't have dairy for a bit due to not being able to digest it with the damage to the small intestine. I feel like I have been glutened when I have dairy. A lot of us have other food intolerances so maybe a food diary would help. Have him write down what he eats in a day and any symptoms he might have, it's easier to pinpoint what is bothering him. For me it seemed like even gluten free foods bothered me from the beginning, but that got better the farther down my gluten free road I got. Good luck and I hope your son feels better soon.

coquimama Rookie

While vomiting after every meal is not normal, it is normal to still feel ill for a while after the initial diagnosis of celiac. How long has he been gluten free? Is your household completely gluten free? Cross contamination can be happening if you have gluten eaters in the house. Maybe read the newbie thread and make sure you have things down on how to help your child stay completely gluten free. Another reason for the vomiting could be dairy. A lot of celiacs can't have dairy for a bit due to not being able to digest it with the damage to the small intestine. I feel like I have been glutened when I have dairy. A lot of us have other food intolerances so maybe a food diary would help. Have him write down what he eats in a day and any symptoms he might have, it's easier to pinpoint what is bothering him. For me it seemed like even gluten free foods bothered me from the beginning, but that got better the farther down my gluten free road I got. Good luck and I hope your son feels better soon.

Thank you so much.  What he has is "dry heaves"...what is happening is after he eats he feels bad and has pain then he goes to the bathroom and has dry heaves.  Sometimes something comes up...sometimes it is just bile or liquid.  He is going to school and I send him with 64 oz of fluids...usually he drinks all of that.  I am very careful about the dehydration issue and thank Stephanie for her comment about being alert to this.  Here is the history:

 

The first week of August he had a terrible stomach flu (or so we thought)...over the course of the month, he lost 20 pounds...I took him to the pediatrician during this time and she recommended prilosec, gasX, crackers and easy to digest food.  I took him to another physician who referred us to a gastroenterologist who did the blood test in Sept and had the endoscopy on Sept 25th.  Since Sept 25 I've been feeding him "gluten-free" food.  I have only tried milk once since then.  As far as I can tell, there is no cross-contamination occurring.

 

How long does the pain last?  

calabaza78 Newbie

I'm so sorry for what you've been going through.  In our experience, the vomiting stopped when gluten was removed from the diet and improvement continued steadily as we stuck to the diet.  I would carefully check for cross-contamination (separate toaster? new separate colander for pasta? pans and cutting boards that don't have deep scratches that could hold on to gluten?)  In your endoscopy, did your doctor take any samples of the esophagus to see if there are reflux issues or any other co-occurring conditions that could also cause vomiting?

StephanieL Enthusiast

So the blood test and endoscopy were both positive?  

 

He's still very newly diagnosed so it may be a while. With the sudden onset of symptoms, did they look for outer GI causes?  Just wondering if there isn't some kind of strange bug.

 

I would try and get a GOOD probiotic into him too.  Even after 6 months gluten-free, my DS wasn't really well till we started the probiotic. I would still put a call into the GI asking what they think about this.  

cyclinglady Grand Master

Gee, it is hard to see your kid suffering!

Have you checked out the Newbie 101 tips under our "Coping" section? Little things like pet food or kisses can be cross contamination issue. Here is the link:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

I had lots of other food intolerances resulting from Celiac damage. Try keeping a journal as others have suggested. The good news is that he will get better. It takes lots of time!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



coquimama Rookie

I'm so sorry for what you've been going through.  In our experience, the vomiting stopped when gluten was removed from the diet and improvement continued steadily as we stuck to the diet.  I would carefully check for cross-contamination (separate toaster? new separate colander for pasta? pans and cutting boards that don't have deep scratches that could hold on to gluten?)  In your endoscopy, did your doctor take any samples of the esophagus to see if there are reflux issues or any other co-occurring conditions that could also cause vomiting?

I will ask about the esophagus.  Thank you so much.

coquimama Rookie

So the blood test and endoscopy were both positive?  

 

He's still very newly diagnosed so it may be a while. With the sudden onset of symptoms, did they look for outer GI causes?  Just wondering if there isn't some kind of strange bug.

 

I would try and get a GOOD probiotic into him too.  Even after 6 months gluten-free, my DS wasn't really well till we started the probiotic. I would still put a call into the GI asking what they think about this.  

I'll definitely ask about the possible illness...also try to find a probiotic that is gluten free.  thank you

coquimama Rookie

Gee, it is hard to see your kid suffering!

Have you checked out the Newbie 101 tips under our "Coping" section? Little things like pet food or kisses can be cross contamination issue. Here is the link:

https://www.celiac.com/forums/topic/91878-newbie-info-101/

I had lots of other food intolerances resulting from Celiac damage. Try keeping a journal as others have suggested. The good news is that he will get better. It takes lots of time!

Yes it is hard to see him suffer.  I'll ask about other food intolerances.  Thank you for responding.

mommida Enthusiast

Are there any other symptoms?  Swollen tonsils, tonsil stones, puss on the tonsils, very bad breath?

 

Keep a food journal.  (journal meaning activities, vomit (amount of vomit), abdominal cramping, headaches, and include every detail you can and see if any type of pattern shows up) This is going to take some time as in the case of eosinophilic esophagitis, eosinophils can stay actively damaging the esophagus for 12 days once activated.  This might be useful to identify another food sensitivities or an environmental reaction.

 

Do you have any other test results from the endoscopy? Picture? description of any other damage or irregularities?

 

How long has the Celiac diagnoses?  How long has the vomiting? (you said after a severe bout of flu, but was it a stomach bug versus an upper respiratory infection)

nvsmom Community Regular

This is just a guess, but could it be a bit of conditioning to heave after eating that is helping to cause this?  I mention it because when I was pregnant I was sick multiple times in a day and lost 20 pounds in the first couple of months.  I couldn't keep in much. When the nausea started to pass, if I even looked at a toilet bowl it would come roaring back. Every time I looked I looked down at a toilet I heaved for about 2 or 3 months after the major nausea had passed.  Perhaps that is contributing?  His body is used to being sick after every meal so it still heaves, and you throw that on top of the fact that he is in the very early stages of healing.... poor kid.  :(

 

Have you tried things like cool smoothies (with protein powders for extra nutrition)?  Cool liquids may be a bit easier to handle.

 

Best wishes.  I hope he improves soon.

GFinDC Veteran

Thank you so much.  What he has is "dry heaves"...what is happening is after he eats he feels bad and has pain then he goes to the bathroom and has dry heaves.  Sometimes something comes up...sometimes it is just bile or liquid.  He is going to school and I send him with 64 oz of fluids...usually he drinks all of that.  I am very careful about the dehydration issue and thank Stephanie for her comment about being alert to this.  Here is the history:

 

The first week of August he had a terrible stomach flu (or so we thought)...over the course of the month, he lost 20 pounds...I took him to the pediatrician during this time and she recommended prilosec, gasX, crackers and easy to digest food.  I took him to another physician who referred us to a gastroenterologist who did the blood test in Sept and had the endoscopy on Sept 25th.  Since Sept 25 I've been feeding him "gluten-free" food.  I have only tried milk once since then.  As far as I can tell, there is no cross-contamination occurring.

 

How long does the pain last?  

 

Hi,

 

So it seems he has been gluten-free since 25-Sep-14.  That's less than a month right?  It's not unusual IMHO for symptoms to continue for months.  The immune system has to wind down from being on constant alert mode.  When I was new to the gluten-free diet I used to vomit sometimes too.  It could be his stomach is gassy and the pressure is making him vomit.  His stomach could get much gassier right after eating and that could cause pain also.  If that is the cause it would help to make sure he eats foods that are not so gas-making.  Sugars and carbs are great food for bacteria that make gas.  Dairy is also a problem for new celiacs sometimes.

 

Try to get him eating more whole foods like meats and vegetables.  Avoiding cookies, breads (bakery items) and other carby foods may help.  Peppermint tea is good for helping to get gas out of the stomach.

nvsmom Community Regular

I forgot to mention dairy. About half of all celiacs are lactose intolerant when they are diagnosed.  That could cause some problems for him too until he is healed in about 6 months or more.

coquimama Rookie

Are there any other symptoms?  Swollen tonsils, tonsil stones, puss on the tonsils, very bad breath?

 

Keep a food journal.  (journal meaning activities, vomit (amount of vomit), abdominal cramping, headaches, and include every detail you can and see if any type of pattern shows up) This is going to take some time as in the case of eosinophilic esophagitis, eosinophils can stay actively damaging the esophagus for 12 days once activated.  This might be useful to identify another food sensitivities or an environmental reaction.

 

Do you have any other test results from the endoscopy? Picture? description of any other damage or irregularities?

 

How long has the Celiac diagnoses?  How long has the vomiting? (you said after a severe bout of flu, but was it a stomach bug versus an upper respiratory infection)

No other symptoms.  Thank you for the information on the esophagus.  I need to find out more about the endoscopy.

coquimama Rookie

I forgot to mention dairy. About half of all celiacs are lactose intolerant when they are diagnosed.  That could cause some problems for him too until he is healed in about 6 months or more.

Thank you for this.  

coquimama Rookie

Hi,

 

So it seems he has been gluten-free since 25-Sep-14.  That's less than a month right?  It's not unusual IMHO for symptoms to continue for months.  The immune system has to wind down from being on constant alert mode.  When I was new to the gluten-free diet I used to vomit sometimes too.  It could be his stomach is gassy and the pressure is making him vomit.  His stomach could get much gassier right after eating and that could cause pain also.  If that is the cause it would help to make sure he eats foods that are not so gas-making.  Sugars and carbs are great food for bacteria that make gas.  Dairy is also a problem for new celiacs sometimes.

 

Try to get him eating more whole foods like meats and vegetables.  Avoiding cookies, breads (bakery items) and other carby foods may help.  Peppermint tea is good for helping to get gas out of the stomach.

I will definitely focus more on whole foods.  I'm so glad to learn that this isn't all that unusual.   And knowing that he will have symptoms, that he won't be immediately "fixed" helps as well.  Thank you for all the information.

coquimama Rookie

This is just a guess, but could it be a bit of conditioning to heave after eating that is helping to cause this?  I mention it because when I was pregnant I was sick multiple times in a day and lost 20 pounds in the first couple of months.  I couldn't keep in much. When the nausea started to pass, if I even looked at a toilet bowl it would come roaring back. Every time I looked I looked down at a toilet I heaved for about 2 or 3 months after the major nausea had passed.  Perhaps that is contributing?  His body is used to being sick after every meal so it still heaves, and you throw that on top of the fact that he is in the very early stages of healing.... poor kid.   :(

 

Have you tried things like cool smoothies (with protein powders for extra nutrition)?  Cool liquids may be a bit easier to handle.

 

Best wishes.  I hope he improves soon.

Thank you for the idea of smoothies with protein powders.  I'm surely in the learning curve.

nvsmom Community Regular

Thank you for the idea of smoothies with protein powders.  I'm surely in the learning curve.

 

I love smoothies for plying my kids with nutrition.  I add carrots and peeled cucmbers to fruits to make it better.  I also always add hemp seeds/hearts for extra fat and protein.  When I use chocolate protein powders I can slip in more greens like avocado or spinach and the chocolate hides the green colour.  LOL

 

Cool is nice too.... especially f it is coming back up.

 

Best wishes

  • 1 year later...
Marcindy3 Newbie

I was relieved to read this post! My daughter is 10 & a newly dx Celiac with lactose intolerance too. She's vomited for 3 weeks. She can't keep Popsicles, water, nothing down. It's so awful cause she's so hungry. I'm praying she'll be able to keep something down soon. 

  • 2 years later...
Lisamassieshultz Newbie

I am new to all of this.  My son who is 14 yrs was just diagnosed in the middle of October.  He is still struggling with keeping things down.  He can do boost and sometimes jello.  I am at such a loss.  How long before he can start eating things that stay down?  He has lost about 30 lbs so far.  

cyclinglady Grand Master
1 hour ago, Lisamassieshultz said:

I am new to all of this.  My son who is 14 yrs was just diagnosed in the middle of October.  He is still struggling with keeping things down.  He can do boost and sometimes jello.  I am at such a loss.  How long before he can start eating things that stay down?  He has lost about 30 lbs so far.  

Was he biopsy-confirmed?  How bad was his intestinal damage per the pathologist’s report?  

I can tell you that it takes time to heal — months to a year.   Why?  Dietary mistakes are often made.  The gluten free diet has a steep learning curve.   Read our Newbie 101 thread pinned at the top of the “Coping” section of the forum.

Do not eat out until he is well.   Avoid processed foods (Jello and Boost are processed even though they do not contain gluten ingredients).  Celiacs often have other food intolerances that you need to identify.    Have him eat homemade soups.  Avoid all dairy for a while.  Celiacs have damaged villi.  The villi tips release enzymes to help digest lactose (milk sugar).  Lactose intolerance can resolve once healing occurs.  (That Boost may be made with milk products).  

What to eat?  Consider plain foods that are easy to digest like soup and stew.  Your crockpot will become your best friend.  Do not season as a damaged gut can often not handle spices at this time.  Fruit, veggies, meats, fish, and rice are good foods to start with.  Add more foods as he feels better.  

Consider working with a dietician or read up on the gluten free diet.  Simple is best in the beginning.  

Hang in there!  You all will master this new diet and he will get better.  It is so hard to see your child suffer.  

 

Lisamassieshultz Newbie

Thank you.  Yes they did a biopsy and confirmed the celiac.  Just not sure what to start with as far as food. He is a picky eater and doesn’t seem to keep anything down.  The dietician said to start with something new each week. Any recommendations on what to start with.  We have tried rice didn’t stay down. Just not sure what to do. 

tessa25 Rising Star

I would try homemade chicken broth if you know how to make it. You can also try plain tater tots (Simple Truth at King Soopers/Kroger). If Those stay down you can try putting some butter and Land O'Lakes white american cheese in the broth. When it dissolves it makes the broth taste much better. Then try some chicken thighs baked with just salt. Small amounts at first.

Lisamassieshultz Newbie

Thank you. I will try it. Fingers crossed. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to SaiP's topic in Related Issues & Disorders
      18

      Dangerously underweight, Perfect gluten free and insomnia

    2. - trents replied to SaiP's topic in Related Issues & Disorders
      18

      Dangerously underweight, Perfect gluten free and insomnia

    3. - trents replied to Karen Chakerian's topic in Coping with Celiac Disease
      1

      Getting rid of the belly bloat

    4. - Karen Chakerian posted a topic in Coping with Celiac Disease
      1

      Getting rid of the belly bloat

    5. - SaiP replied to SaiP's topic in Related Issues & Disorders
      18

      Dangerously underweight, Perfect gluten free and insomnia


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,437
    • Most Online (within 30 mins)
      7,748

    Nikimunny
    Newest Member
    Nikimunny
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @SaiP, Insomnia is listed as one of the side effects of Loratadine.   Niacin B3 in the form Tryptophan, Pyridoxine B 6, Folate B 9, Cobalamine B12, Magnesium, and Thiamine B 1 are needed to produce the sleep hormone melatonin.  Insomnia can also be caused by low Vitamin D and low Vitamin A.   A strict gluten free diet can be low in essential  vitamins.   Gluten containing products are required to replace vitamins lost in processing and milling.  Gluten free processed foods are not required to have vitamins added.  White rice is not a good source of B vitamins.  Brown rice is little better.  Exposure to light (even grocery store lights) and heat (during transportation) can destroy B vitamins.   B vitamins are easily lost in urine and diarrhea because they are water soluble.  If you have had diarrhea longer than two weeks, you are probably low in B vitamins.  Fat based vitamins, like Vitamins D and A, can be low due to fat malabsorption in Celiac disease, too.   Damaged villa in Celiac Disease do not absorb B vitamins and fat based vitamins and minerals well.  Supplementing with essential nutrients while villi heal boosts the ability to absorb essential vitamins and minerals.  Vitamins are stored and utilized inside cells.  Blood levels are not accurate measurements of vitamin deficiencies.  You can have normal blood levels while having deficiencies inside cells.  The brain orders cells to release their stores so the brain and heart can keep functioning.  This results in normal blood levels, but vitamin deficits inside cells.   Your indulgence in a little bit of bread is providing some, but insufficient amounts, of vitamins needed to make sleep hormone melatonin while keeping your inflammation and histamine production high.   In addition to a B Complex, I took 1000 mg of tryptophan before bed to correct my insomnia caused by high histamine levels.  Correcting my Vitamin D level to between 75-100 nmol/ml helped as well.  Also Passion flower extract is helpful in falling asleep quickly.   Please stop eating gluten bread as this will keep your autoimmune response triggering and your antibody levels won't go down and your histamine levels will stay up as well.   Celiac is a marathon, not a sprint.  P.S. I wanted to reiterate that insomnia and weight loss are symptoms of Thiamine deficiency.  Benfotiamine is a form of thiamine that promotes intestinal healing.  Thiamine is water soluble and nontoxic even in high doses.  High doses are needed to correct thiamine deficiency. All mitochondria in cells utilize thiamine.  The World Health Organization says to take 500 - 1000 mg per day of thiamine and look for health improvement.  Diets that are high in carbohydrates like rice and gluten require more thiamine.  For every 1000 calories from carbohydrates, we need 500 mg more thiamine.  Thiamine is found in meat.  Few veggies contain thiamine. Can you rise from a squat without assistance?  This is the field test for thiamine deficiency used by WHO.  If you cannot rise easily from a squat you may be thiamine deficient.
    • trents
      Earlier, you mentioned the possibility of adding in sweet potatoes. Have you tried that? Have you tried sourdough bread? Some people with celiac disease claim they can eat sourdough without a gluten reaction. The fermentation process alters the protein somewhat.
    • trents
      Welcome to the forum, @Karen Chakerian! So, for the sake of clarity, you have self-diagnosed yourself as having celiac disease but are not officially diagnosed by medical testing. Is this correct?
    • Karen Chakerian
      I’m 70 years old and have RA for 25 years. I’d never had digestive issues or even heard of celiac until 2 months ago.  6 years ago I started having serious diarrhea, dropped what little weight I had,  became very exhausted, developed rapid onset blood pressure and other symptoms. I went to the doctor for an unrelated matter and even with my records he told me they have ‘pills’ for all those things; which I turned down and sought to deal with this with homeopathic remedies.  Mid October 2024 my guts hurt terribly and started to swell. My massage therapist asked about celiac and I started to do research on it. It absolutely fits all the symptoms so I’ve been gluten free since 2 days before Thanksgiving but the huge gut persists. Thankfully the pain and cramps are gone. I look like a 90# pregnant skeleton.  I’m exhausted and looking for some encouragement from the tribe. I have good days and bad. I know living with an autoimmune disease sucks but this is even worse than the RA. 
    • SaiP
      Hi guys. Apologies for the late reply. Many many thanks for the replies. Hi - I am eating both white rice and wholegrain brown rice, due to it being very difficult to just eat brown rice. In regards to histamine foods - I am taking 10mg loratadine to combat this issue, however haven't seen any positive results as of yet. I have noticed if I am on a strict gluten free diet for around 1 week, the insomnia instantly pops up, and I have to eat around half a slice of bread for it to stop. I am trying to lower this amount, however the insomnia is still present. I have searched these forums and the internet but there seem to be no solution to this issue. I thought if I gradually reduce from half a slice and a little less, the issue will be resolved. However this is not the case.
×
×
  • Create New...