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Study: If You Have Celiac Disease, Watch Out For Rice Products - Modern Farmer


Scott Adams

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Modern Farmer

We've known that rice grown in certain parts of the world can have scarily high levels of arsenic. But a new study takes a look at rice-based gluten-free products designed for those with celiac disease -- and finds that they could more more dangerous ...

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BlessedMommy Rising Star

Thanks, I posted a link to the article on my Facebook. So many people use rice as a substitute for everything wheat based and that can be problematic.

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    • Rogol72
      @sillyyak52, If it makes you feel any better, I have a sibling who thinks the dinner table (at fine dining restaurants, and less formal pub grub settings etc.) is a personal buffet table and dips into the food of whoever is sitting beside or opposite to them just to get a taste (no plate is safe!) ... never asks for permission ... and has no consideration of gluten cross contamination even though I've explained it diplomatically with articles, pictures of dermatitis herpetiformis (which I've had for years) like @knitty kitty and I both suggest you do. I avoid that sibling at restaurants now and sit at the opposite end of the table out of arms reach! I've had similar treatment at a recent siblings 60th BBQ with family and friends (brought my own food and burger), where I was told (in a very rude manner) "tough luck, there's nowhere safe ... just cook your burger on the BBQ" which was cross contaminated ... I stood my ground and asked for a clean frying pan to cook my burger safely and separately. 
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