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Egg Substitutes

Kim

By Kim
in Gluten-Free Recipes & Cooking Tips

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Kim Explorer
Kim
Posted

If anyone has suggestions for egg substitutes in baking, I would appreciate it. Thanks so much. Kim.

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rocksea Newbie
rocksea
Posted

Try this site

Open Original Shared Link

ener-G has an egg replacer also

It's my limited understanding that egg does many things in a recipe. If you are just using it as a binder then you can use applesauce or banana. If you need it for rising (usually when you need to use 3 or more) then you need to use baking soda (I think). I hope that helped.

VydorScope Proficient
VydorScope
Posted

This is what we use...

Baking

For each egg, substitute one of the following in recipes:

    * 1 tsp. baking powder, 1 T. liquid, 1 T. vinegar

    * 1 tsp. yeast dissolved in 1/4 cup warm water

    * 1 1/2 T. water, 1 1/2 T. oil, 1 tsp. baking powder

    * 1 packet gelatin, 2 T. warm water. Do not mix until ready to use.

These substitutes work well when baking from scratch and substituting 1 to 3 eggs.

SOURCE: Open Original Shared Link

tarnalberry Community Regular
tarnalberry
Posted

for some recipes, flax meal, soaked, will work as well.

Claire Collaborator
Claire
Posted

Has anyone used arrowroot? If so how much equals an egg? Claire

johnny Rookie
johnny
Posted

3-4 tsp ground flax seeds

1/3 cup water

combine in saucepan

bring to boil

reduce to low and simmer 5-7 minutes stirring lots.

equals one egg, for baking or french toast.

good luck

j

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