Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free French Fried Onions

BlessedMommy

Recommended Posts

BlessedMommy Rising Star
BlessedMommy
Posted

Does anybody know if these exist commercially at all? I've looked around on Google and Amazon and haven't found any.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kenlove Rising Star
kenlove
Posted

so easy to make your own  using chick pea flour ( my favorite) or any other gluten-free flour and oil of choice 

Brandiwine Contributor
Brandiwine
Posted

Here is a recipe I found

 

 Open Original Shared Link

 

but I have had no luck finding these commercially in the past...

mamaw Community Regular
mamaw
Posted

Ian's  makes  ready made gluten-free onion rings....our  gang likes  them... I keep a couple bags  on hand  but usually make  my  own...for  ready  made  I  think  they  are good....I bake them  on a  crisper  so  they keep  the crunch....

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Would the Ian's work on a green bean casserole?

StephanieL Enthusiast
StephanieL
Posted

Would the Ian's work on a green bean casserole?

 

I don't think so. They are actual onion rings.

 

I too just make my own. It is't hard at all.

mamaw Community Regular
mamaw
Posted

I never put Ian's on top of Bean casserole , I just always did my own for the casserole.. But I do know people who put Funyuns ( snack food) on top of the casserole & have done that for many years......funyuns are gluten-free...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


SMRI Collaborator
SMRI
Posted

I'm trying to figure out how to make Green Bean Casserole for Thanksgiving too.  Anyone find a good substitute for the cream of mushroom soup??  I'm going to make crispy onions somehow, maybe just slow cook them in the oven until crisp??  I could try frying them too.  I would think if you cooked the onion rings long enough in the oven they would be pretty crispy.  Not exactly the same but they would work in a pinch.

mamaw Community Regular
mamaw
Posted

progresso  makes a  gluten-free  mushroom soup  , pacific brand has a  condensed  mushroom soup  in a  small box., Full Flavor Foods  has a  mushroom  dry  soup you add  water to...

Yes,  you  can  use a little oil   to coat  the onion  rings  then dip  in  gluten-free  flour  with  some  favorite  spices  & bake  until crisp in the  oven. I bake at  400 ...

Others  use  potato chips  , crushed  chex  instead  of  fried  onions...

 

If  you  are  concerned  about  the progresso  soup  not  being  thick  enough  just  add  a  tbsp.  or two of  cornstarch but  we just  used  it  straight  from  can  &  it  thickened  up  while  baking.....

StephanieL Enthusiast
StephanieL
Posted

I'm trying to figure out how to make Green Bean Casserole for Thanksgiving too.  Anyone find a good substitute for the cream of mushroom soup??  I'm going to make crispy onions somehow, maybe just slow cook them in the oven until crisp??  I could try frying them too.  I would think if you cooked the onion rings long enough in the oven they would be pretty crispy.  Not exactly the same but they would work in a pinch.

Alton Brown's recipe- I alter it for D, E, PN, TN and Gluten-Free!  

 

Open Original Shared Link

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Back when I ate dairy, I loved the Pacific Foods mushroom soup. That is a great consistency for recipes! 

Now that I'm DF, I like this tutorial.

 

Open Original Shared Link

LauraTX Rising Star
LauraTX
Posted

progresso  makes a  gluten-free  mushroom soup  , pacific brand has a  condensed  mushroom soup  in a  small box., Full Flavor Foods  has a  mushroom  dry  soup you add  water to...

Yes,  you  can  use a little oil   to coat  the onion  rings  then dip  in  gluten-free  flour  with  some  favorite  spices  & bake  until crisp in the  oven. I bake at  400 ...

Others  use  potato chips  , crushed  chex  instead  of  fried  onions...

 

If  you  are  concerned  about  the progresso  soup  not  being  thick  enough  just  add  a  tbsp.  or two of  cornstarch but  we just  used  it  straight  from  can  &  it  thickened  up  while  baking.....

 

Last year I used pacific cream of mushroom (it is condensed, progresso isnt but both would work well), and on the top I put crushed potato chips and parmesean cheese.  Worked well.

 

 

Alton Brown's recipe- I alter it for D, E, PN, TN and Gluten-Free!  

 

Open Original Shared Link

 

This.  Do it with whatever gluten-free flour and it will work great.

SMRI Collaborator
SMRI
Posted

Thanks. I've heard that the gluten-free cream of soups are not very good so I have not tried them.  I'll have to see if I can find either of these.

Brandiwine Contributor
Brandiwine
Posted

I never put Ian's on top of Bean casserole , I just always did my own for the casserole.. But I do know people who put Funyuns ( snack food) on top of the casserole & have done that for many years......funyuns are gluten-free...

 I have made greenbean casserole with funyuns, it's good that way. Not quite the same as french fried onions but still good.

mbrookes Community Regular
mbrookes
Posted

SMRI, I am only familiar with the cream of chicken and mushroom by Pacific. My family (all gluten eaters but me) can't tell the difference in casseroles, etc.

Pacific used to make a cream of celery, but discontinued it. Anybody know of a gluten-free cream of celery? 

SMRI Collaborator
SMRI
Posted

I found some of the Pacific Cream of Mushroom soup yesterday.  I am going to make some of the GB casserole and see how it tastes before the holiday.  I did realize when I got home that I forgot to get Green Beans so I have to run to the store again LOL.  

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Pacific cream of mushroom soup is as good or better than the glutenous types. You should have no difference in how your recipe turns out.

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

I think that I might trying making it this way with the frozen G.F. onion rings:

 

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,722
    • Most Online (within 30 mins)
      7,748
    FlowerShine
    Newest Member
    FlowerShine
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • nanny marley
      Help with tests

      By nanny marley · Posted

      I have recently had tests for calprotein in a fecal test has come back apparently high at 2500 and flagged up  stage 3a GKD and GFR  59 and 95 on the serum creatinine the test I was sent for also for milk allergy and celiac hasn't come back yet because it's had to be sent off to a different place I was just wondering if anyone had these addition tests going threw ceilac testing any help would be great 
    • Julie Max
      Safe and Forbidden lists

      By Julie Max · Posted

      As far as I know, miso paste is gluten-free and should be added to the Safe List.  And, shouldn't soy sauce be on the Forbidden list?
    • knitty kitty
      Test says no, but body says Yes?

      By knitty kitty · Posted

      @PlanetJanet, Sorry to hear about your back pain.  I have three crushed vertebrae myself.  I found that a combination of Thiamine, Cobalamin and Pyridoxine (all water soluble B vitamins) work effectively for my back pain.  This combination really works without the side effects of prescription and over-the-counter pain meds.  I hope you will give them a try. Here are articles on these vitamins and pain relief... Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ And... Role of B vitamins, thiamine, pyridoxine, and cyanocobalamin in back pain and other musculoskeletal conditions: a narrative review https://pubmed.ncbi.nlm.nih.gov/33865694/
    • Scott Adams
      Canned tomato sauce, ricotta?

      By Scott Adams · Posted

      Here is the info from their website. If you don't trust them, you may find products that are labelled "gluten-free," but I don't see any reason to believe there is any gluten in them. Hunt's Tomato Paste: https://www.hunts.com/tomato-sauce-paste/tomato-paste   Hunt's Tomato Sauce: https://www.hunts.com/tomato-sauce-and-paste/tomato-sauce  
    • PlanetJanet
      Test says no, but body says Yes?

      By PlanetJanet · Posted

      Hi, trents, Thanks for responding! One book I read is called, Doing Harm, by Maya Dusenbery.  She has wonderful perspective and insight, and it's all research-based.  It's about how women can't get treated.  Everyone should read this!  I wouldn't mind reading it again, even.  She believes that women are so busy taking care of families, working, etc., that we are more likely to ignore our pain and symptoms for longer.  Men have women bugging them to go to the doctor.  Women don't have anyone telling us that.  We don't have time to go.  Providers think we are over-emotional, histrionic, depressed, have low tolerance to pain...Men get prescribed opioids for the same symptoms women are prescribed anti-depressants.  My car crash in January 2020 made going to the doctor a full-time job.  I grew up with 2 rough and tumble brothers, played outside, climbed trees.  I was tough and strong, pain didn't bother me, I knew it would heal.  But do you think I could get treated for back pain--as a woman?  I am so familiar now with the brush-offs, the blank looks, the, "Take your Ibuprofen," the insinuation that I am just over-reacting, trying to get attention, or even, "Drug Seeking."  Took almost 2 years, but what was happening was Degenerative Sacroiliitis.  I couldn't walk right, my gait was off, effected my entire spine because gait was off.  I had braced myself with my legs in a front-impact, slightly head-on crash with someone who made a left turn in front of me from the opposite direction.  I finally had SI Joint Fusion surgery, both sides.  It's not a cure. I have given up on trying to get properly treated.  There is so much pain with these spine issues caused by bad gait:  scoliosis, lithesis, arthropathy, bulged disc, Tarlov cysts.  And I can't take anything because of my bad tummy. Not that I would ever hurt anyone, but I can relate to Luis Mangione who couldn't get treated for his back injury. I feel so alone.
×
×
  • Create New...