Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thai Kitchen


fisharefriendsnotfood

Recommended Posts

fisharefriendsnotfood Apprentice

When I went to the States, I brought back a lot of Thai Kitchen soups because there they say Gluten Free on the front. But here in Canada (Toronto), it doesn't say gluten-free anywhere on the package. Does anyone know if they're gluten-free in Canada? I already emailed them and they didn't respond. <_<

Thanks! :D

-Jackie

:P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lorka150 Collaborator

Heya Jackie - give them a call. They easily have answered all my questions. I stock up in the states, too - did you head to Wegman's?

skoki-mom Explorer

Jackie, I visited the website and got a list of gluten-free stuff. I noticed one box I bought at Safeway said gluten-free on the back of it, but I haven't seen that label since. I eat a lot of Thai Kitchen because it is a total lifesaver when I'm at work and short on stuff to pack. I get heartburn from spicy food, but I find the spring onion and the mushroom noodle dinners work well for me.

Felidae Enthusiast

Depending on which store I buy them from, I have seen some labelled and some not.

pixiegirl Enthusiast

I agree about their labeling and it bugs me. It use to be that they all said gluten free at my store, now almost none of them do, why is this? I did write to them about this issue and never got a response, which I liked even less. So I'm not going to buy them anymore until I find out.

susan

elonwy Enthusiast

I'm in the US, and most of the time they say gluten-free, but I saw one the other day that said wheat-gluten free instead of gluten free and it kind a freaked me out, cause I didn't know it meant gluten free or just wheat free. they're kinda weird, but oh so yummy for lunches.

Elonwy

Carriefaith Enthusiast

I live in Canada and I follow this list without any problems,

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,089
    • Most Online (within 30 mins)
      7,748

    Dodo86
    Newest Member
    Dodo86
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your symptoms would not be typical celiac disease symptoms, but still could be related due to possible nutrient deficiencies.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs.      
    • Scott Adams
      This is a difficult situation, and one that your employer may not take seriously. It's possible that they don't have a way to accommodate your issues, but I don't know much about your work environment. Obviously moving you to another work area would be ideal, but would or could they do that? If not, you might be stuck having to wear a K95-type mask at work to avoid breathing any particles, but they still could end up on your skin. Another alternative is searching for a new job.
    • Scott Adams
    • Scott Adams
      This is an interesting theory, but it’s important to note that Ozempic, while it does slow digestion, doesn’t change the body’s immune response to gluten in individuals with celiac disease. Even if symptoms seem reduced, the immune system is still triggered, which can cause the same long-term damage to the intestines, regardless of symptom severity. Regarding sourdough bread, while it may have lower levels of gluten depending on how it’s made, it’s still not safe for people with celiac disease unless it’s explicitly gluten-free. The immune response to gluten in celiac disease is triggered by even tiny amounts of gluten, so adhering strictly to a gluten-free diet is essential for health and healing. If you suspect Ozempic or other factors are influencing your symptoms, it might be worth discussing with your healthcare provider or a specialist to ensure you’re fully addressing your health needs.
    • Scott Adams
      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. Re: tTG-IgA:    
×
×
  • Create New...