Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ok, Neosporin Has Soy In It, Anything Like That Without Soy?


John Burlingame

Recommended Posts

John Burlingame Explorer

In need, to help heal my cuts.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Waitingindreams Enthusiast

I'm a firm believer in coconut oil for...pretty much everything. Can you tolerate coconut?

 

Open Original Shared Link

 

^ Check out #42. Coconut oil has antifungal and antibacterial properties, and you get so many uses out of it. It costs about $10.00 a jar, but you can find it anywhere (Stop & Shop, etc) and there are so many uses for it. You can use it as a moisturizer, hand lotion, etc etc. No need to worry about gluten, soy, or any other allergens. One jar will last for a LONG time. I swear it's helped me with acne too.

BlessedMommy Rising Star

Yep, coconut oil is good. If you have any warehouse club memberships, Sam's and Costco both carry it in a large container.

cyclinglady Grand Master

Besides coconut oil, I love Tea Tree Oil which has both anti-fungal and antibiotic properties.  Even covering with petroleum jelly would help heal a cut.  But I would go with the coconut oil.  Safe to eat, so it's safe on your skin.  

BlessedMommy Rising Star

Here is a DIY option:

 

Open Original Shared Link

mamaw Community Regular

another  is  raw  honey(manuka)sp off?

GF Lover Rising Star

Aquaphor Ointement is my go for salve.  Recommended by my Doctors over Neosporin for healing the skin.  It works!

 

Colleen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

I don't see soy mentioned in the ingredients?

 

Open Original Shared Link

John Burlingame Explorer

I don't see soy mentioned in the ingredients?

 

Open Original Shared Link

No, there is soy in it, I have a bad reaction to it with in the hour, if not a few minutes. Advil, look at there ingredients. Soy is not listed in anywhere, but if you call they will let you know its in every pill they make. I notice drug companies dont have to label any form of the 8 main allergies in the products. Its forced on food manufactures, Im not sure why drug companies dont have to show if there is gluten or soy or corn in there products. I was getting panic attacks after taking chewable Bayer asprin, put me in the hospital. I told the manufacture and all they felt the need for is to send me all there coupons. Funny thing is, it all contains soy.

kareng Grand Master

There are websites for people with soy "issues".  Maybe they have some ideas.too?

John Burlingame Explorer

Most of all medicines have some form of soy in it, I'm finding out. I have to have my ibuprofen made in a compounding shop and pay about 1$ a pill because I cant find one commercially made ibuprofen without soy in it. All my pain meds have soy. My antibiotics has soy, It was helping me heal and making me sick in the process. I'm a mess right now, what should have taken a few days on the meds, took three weeks to heal, in the process killed of the good bacteria in my gut, I'm trying to use Pro-biotic, but all the pills have soy, so getting it from cultured yogurt has been fun, but the lactose makes me sick, and looking to eat fermented products, looks like I will have to make all that by scratch because every frekin manufacture uses soy.

 

any ideas?

John Burlingame Explorer

There are websites for people with soy "issues".  Maybe they have some ideas.too?

yea, does little to help when I have gluten issues and lactose issues as well.

John Burlingame Explorer

Anyone know some good soy sites Im all for it. But having gluten issues puts a strain on it.

John Burlingame Explorer

Best thing ever happen to me is when I went through being Gluten free, most of my crappy symptoms went away, when I stopped soy , then the rest went away. this site rocks. Not all of you have what I have, I wish there was a site for people like me, but this is about as close as I can get. I pop in here when Im at my last straw and you guys are a great help, I will sure use the coconut oil. :D

John Burlingame Explorer

I'm a firm believer in coconut oil for...pretty much everything. Can you tolerate coconut?

 

Open Original Shared Link

 

^ Check out #42. Coconut oil has antifungal and antibacterial properties, and you get so many uses out of it. It costs about $10.00 a jar, but you can find it anywhere (Stop & Shop, etc) and there are so many uses for it. You can use it as a moisturizer, hand lotion, etc etc. No need to worry about gluten, soy, or any other allergens. One jar will last for a LONG time. I swear it's helped me with acne too.

Yes, love the stuff, no idea you could use that

kareng Grand Master

yea, does little to help when I have gluten issues and lactose issues as well.

 

 

Because something like Neosporin is unlikely to contain lactose or gluten , maybe the soy free bloggers/sites might have good suggestions.  

John Burlingame Explorer

I'm a firm believer in coconut oil for...pretty much everything. Can you tolerate coconut?

 

Open Original Shared Link

 

^ Check out #42. Coconut oil has antifungal and antibacterial properties, and you get so many uses out of it. It costs about $10.00 a jar, but you can find it anywhere (Stop & Shop, etc) and there are so many uses for it. You can use it as a moisturizer, hand lotion, etc etc. No need to worry about gluten, soy, or any other allergens. One jar will last for a LONG time. I swear it's helped me with acne too.

oh god, I need hand lotion, thank you so much

John Burlingame Explorer

Well called Neopsorin, that was an interesting call, the wax they use, they would not tell me if it contained anything let alone soy. they  could not tell what ingredients the wax was made from due to giving out the secrets, yea who needs to care if there is something in there that could be allergic to..(Natural Flavor) crap. It like pulling teeth with these guys. He said the wax was the only thing that was made from natural stuff, (you know like Soy or corn or other stuff, thinking in my mind), but could not tell what it was made from. uggg

John Burlingame Explorer

Because something like Neosporin is unlikely to contain lactose or gluten , maybe the soy free bloggers/sites might have good suggestions.  

This place is great, I get a correct answer with in a day from here, this post on gut issues, wish yall would expand to a soy post, oh well. do what I can get.

Waitingindreams Enthusiast

I can't have soy or lactose either, so I understand your pain. Advil doesn't seem to bother me, but it is so rare that I need to take it now. I hardly get headaches anymore (I think it's because of my strict diet) and when I do take it I try to just take 2 and not take it multiple times a day. Are you taking Advil frequently?

beth01 Enthusiast

I have soy issues and haven't had any issues with any of the above stated products. Maybe you are having an issue with another ingredient?

StephanieL Enthusiast

Perhaps you need to look at other possibilities. Wax from soy would be more expensive. They don't add things that cost more when they don't have to. It's not good business practice. As others have said there are many here with soy issues (including anaphylactic reactions to it) and there hasn't been an issue. Perhaps it's something else.

John Burlingame Explorer

I can't have soy or lactose either, so I understand your pain. Advil doesn't seem to bother me, but it is so rare that I need to take it now. I hardly get headaches anymore (I think it's because of my strict diet) and when I do take it I try to just take 2 and not take it multiple times a day. Are you taking Advil frequently?

I talked directly with the manufacture on Advil, they said all the pills they manufacture has a form of soy in them. I was narrowing the things that bother me. Soy out of my life has made me feel so normal again. but anything with a little trace of any form of soy hits me like a brick

John Burlingame Explorer

Gluten makes my gut hurt, ever since I pulled that out of my system, I no longer have painfull bowl pain before I got to go. That one thing I had most of my life. thought it was one of my intestines out of wack. After pulling gluten out, Lactose now makes me sick unless its been cooked. Cant drink it strait, makes me sick. Soy puts me in a bad place, strips something out of my cells because I dont have an allergic reaction that Im aware of, my entire body looses the ability to function correctly. Fog,sort term memory loss and feeling lost. just want to crawl into a hole and die.

larry mac Enthusiast

Gluten makes my gut hurt, ever since I pulled that out of my system, I no longer have painfull bowl pain before I got to go. That one thing I had most of my life. thought it was one of my intestines out of wack. After pulling gluten out, Lactose now makes me sick unless its been cooked. Cant drink it strait, makes me sick. Soy puts me in a bad place, strips something out of my cells because I dont have an allergic reaction that Im aware of, my entire body looses the ability to function correctly. Fog,sort term memory loss and feeling lost. just want to crawl into a hole and die.

Have you had any medical tests or clinical diagnosis?

 

best regards, larry mac

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,916
    • Most Online (within 30 mins)
      7,748

    TrevorT
    Newest Member
    TrevorT
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      I agree. Doesn't look like you have celiac disease. Your elevated DGP-IGG must be due to something else. And it was within normal at that after your gluten challenge so it is erratic and doesn't seem to be tied to gluten consumption.
    • Jack Common
      Hello! I want to share my situation. I had symptoms like some food intolerance, diarrhea, bloating, belching one year ago. I thought I could have celiac disease so I did the blood tests. The results were ambiguous for me so I saw the doctor and he said I needed to do tests to check whether I had any parasites as well. It turned out I had giardiasis. After treating it my symptoms didn't disappear immediately. And I decided to start a gluten free diet despite my doctor said I didn't have it. After some time symptoms disappeared but that time it wasn't unclear whether I'd had them because of eliminating gluten or that parasite. The symptoms for both are very similar. Giardiasis also damages the small intestine. The only way to check this was to start eating bread again as I thought. Now about my results.   These are my first test results (almost a year ago) when I had symptoms: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months. Symptoms disappeared. And I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   Nowadays I didn't have any symptoms except tiredness but I think it's just work. I think it was this parasite because two years ago, for example, and before I didn't have these symptoms and I always ate gluten food. But I'm still not sure especially because the Deamidated gliadin peptide IgG results are sometimes high. What do you think? @Scott Adams
    • Jack Common
      My old results (almost a year ago) are: The Tissue Transglutaminase IgA antibody - 0.5 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) The Tissue Transglutaminase IgG antibody - 6.6 U/ml (for the lab I did the tests 0.0 - 3.0 is normal) Immunoglobulin A - 1.91 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) IgA Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) IgG Endomysial antibody (EMA) - < 1:10 titer (for the lab I did the tests < 1:10 titer is normal) Deamidated gliadin peptide IgA - 0.3 U/ml (for the lab I did the tests 0.0 - 6.0 is normal) Deamidated gliadin peptide IgG - 46.1 U/ml (for the lab I did the tests 0.0 - 6.0 is normal)   Then I didn't eat gluten for six months and after I started a gluten challenge. Before the challenge I did some tests. My results: The Tissue Transglutaminase IgG antibody - 0.5 U/ml (for the lab I did the tests < 20 U/ml is normal)) Deamidated gliadin peptide IgG - 28 U/ml (for the lab I did the tests < 20 U/ml is normal)   During the challenge I ate 6 slices of wheat bread. After the challenge my results are: The Tissue Transglutaminase IgA antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) The Tissue Transglutaminase IgG antibody - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.31 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgA - 2.0 U/ml (for the lab I did the tests < 20 U/ml is normal) Deamidated gliadin peptide IgG - 2.13 U/ml (for the lab I did the tests < 20 U/ml is normal)   To be sure I continued consuming gluten. I ate a lot each day. Two months after I did the tests again. My results I got today are: The Tissue Transglutaminase IgA antibody - 0.7 U/ml (for the lab I did the tests < 20 U/ml is normal) Immunoglobulin A - 1.62 g/l (for the lab I did the tests 0.7 to 4 g/l is normal) Deamidated gliadin peptide IgG - 25.6 U/ml (for the lab I did the tests < 20 U/ml is normal)   I didn't have any symptoms now except tiredness but I think it's just work. I'm not IgA deficient as you can see so I don't need to do this Deamidated gliadin peptide IgG test. But I do because it's sometimes not in the normal range. What do you think this time? I think I don't have celiac disease. But this test... 
    • Wheatwacked
      @plumbago, I found a good PDF on cholesterol:  Unlocking the mysteries of VLDL: exploring its production, intracellular trafficking, and metabolism as therapeutic targets I just started it, but it may have answers for us, with whacky cholesterol.  The pharmaceuticals don't seem to be interested in anything but statins.   "The nicotine in tobacco causes a decrease in the HDL cholesterol level. " Maybe you should start smoking? 🤪 I have high LDL and low HDL.  It is genetic mutations in the LDLR, APOB, PCSK9, or LDLRAP1 genes. My whole family is on statins for Familial Hyperliperdemia except me.  December I had ultrasound and cat scan for Carotid Artery blockage and both sides are above 85% blockage.  I started on Atorvastatin and that made me weaker than ever, even with CoQ10.  I asked for and got prescription for 2000 mg/day Nicotinic Acid B3 and in the 3 weeks my numbers changed. I am feeling realy good lately.  Stronger and more flexible.  Sleeping better.  Getting roto router (TCar) as soon as I get clearance from a cardiologist.  I expect that by my next blood panels in April to be even better. I am beginning to believe that like vitamin D where the RDA only accounts for preventing Rickets, the RDA for B3 is way underestimated.   From Oct 22 to Jan 17: A1c from 13.5 to 10.2 eGFR from 55 to 79 Triglyeride from 458 to 362 Total cholesterol from 245 to 264 HDL from 27 to 44 VLDL from 84 to 68 LDL from 134 to 154
    • plumbago
      I have taken thiamine on and off (just not at this exact moment), and I’m not sure it's made any difference. Yes, I almost always “fast” (12 hours NPO) for blood tests, as do a great many other Americans, so I tend to think that’s not it. All I can say is that the mystery continues. I could do some speculating here…well, heck, let me go ahead and speculate now: The lab ranges we all see on our reports are more or less the averages of Americans who have had those blood tests. Now, it’s up to you and me whether or not to think of the average American as healthy. I can make arguments both ways, more often than not, on the negative. My point here is that maybe the current range of HDL is somewhat skewed (ie, low), and maybe just maybe my super high (plus 100s) HDL results are not something to worry about; the range just needs updating. Why do I say this? Because pre-celiac disease diagnosis, my HDL values were in the normal range, but post celiac disease diagnosis, my HDL levels are way above average. See where I’m going? My trusty guidebook on celiac disease, Recognizing Celiac Disease by Cleo Libonati, RN, BSN, says that HDL increases after being on the gluten free diet. Or can increase, I guess. Then again, it could be something else. ¯\_(ツ)_/¯ In thinking of going to a cardiologist, I sort of fear that he/she will be dismissive of a link to celiac disease, treated celiac disease, and would not therefore be considering all possibilities. @trents I'm sorry you've been diligently working on your numbers to no effect. That must be frustrating. LDL is a world that is far better understood than HDL, so for you there's maybe less "mystery." Familial hypercholesterolemia is for sure something that can be tested. Outside of that, you're right, genetics can determine a general pattern.
×
×
  • Create New...