Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Turmeric

mgrant7209

Recommended Posts

mgrant7209 Newbie
mgrant7209
Posted

Hi. Either I can't find a good, pure turmeric, or I am cross-reacting with it. Does anyone else have a problem with turmeric? What is a good, pure, not too expensive commercially available brand (in USA)? Thanks. 

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bartfull Rising Star
bartfull
Posted

McCormick spices are safe for us. And the ONLY valid "cross-reactivity" is for ALLERGIC reactions, not for intolerances. If you're new to the gluten-free diet it is probably that you just haven't healed yet. Sometimes at the beginning we don't do well with spicey foods.

Link to comment
Share on other sites
mgrant7209 Newbie
mgrant7209
  • Author
Posted

Hi Bartfull,

 

thanks for the info. I've been gluten-free since May 5, 2014, and am scrupulous about it (except for 2 incidents of hidden gluten). I know something else is going on, as I still have 1 or 2 "attacks" a week, and can't figure out what is causing them (sometimes happens even if I haven't eaten or drank anything). So, I have more detective work ahead. I'm hoping all of you here will be able to help. Thanks again.

Link to comment
Share on other sites
bartfull Rising Star
bartfull
Posted

That's not really all that unusual. It took three and a half years before I was finally better. I developed intolerances to all sorts of foods for a while - corn, soy, almonds, blueberries, guar gum, and other things. It's only been the past month or two that I have been able to eat just about anything (except gluten of course).

 

Keep a food and symptom diary. Keep your diet simple. (If you're eating processed foods with lots of ingredients you won't be able to tell which ingredient is the culprit.) Write down every little thing that goes in your mouth every day. Keep track of how you feel. And remember, for a lot of us it got worse before it got better. (Or should I say, at least in some cases, it got better right away, then got a lot worse, and took a long time to get really better again.)

Link to comment
Share on other sites
beth01 Enthusiast
beth01
Posted

We always look to gluten as our go-to something made me feel like dirt, when we might be looking in the wrong direction. I was diagnosed a month before you and it took me a diary to figure out what bothers me besides gluten. Hoping to get some of them back after I heal. Good luck and hope you find the offending food.

Link to comment
Share on other sites
LauraTX Rising Star
LauraTX
Posted

I use Mccormick turmeric, my primary gluten-free spice brand.  I would recommend using a food diary to see what else could be bothering you... sometimes it is just from not being healed yet.  Also, if you are using turmeric to make things like spicy curries, those certainly can cause GI distress :)

Link to comment
Share on other sites
  • 2 years later...
Gfjeschef Newbie
Gfjeschef
Posted

I found turmeric that had written on the packaging the "this item was farmed using the same machinery as wheat." Since I have not found a turmeric spice with this label or any other indicating it is gluten-free or not. I stay away ! I think people are differently with their sensitivity level ... but I will not even use a curry blend with turmeric in it, unfortunately.  

Link to comment
Share on other sites
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ennis-TX Grand Master
Ennis-TX
Posted
1 hour ago, Gfjeschef said:

I found turmeric that had written on the packaging the "this item was farmed using the same machinery as wheat." Since I have not found a turmeric spice with this label or any other indicating it is gluten-free or not. I stay away ! I think people are differently with their sensitivity level ... but I will not even use a curry blend with turmeric in it, unfortunately.  

Spicely Organics lab certifies all their spices gluten-free. The turmeric and curry powder they have is safe, also Thai Kitchen Curry Paste is certified Gluten free....I like you do not trust the normal curry powders or most blends with it.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sh00148
      - sh00148 replied to sh00148's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Nighttime Soiling (5 year old)

      Thanks. So something has come up on his blood tests and I have an appointment to discuss the findings on Monday. My son has been soya free and dairy free for a while as we did York food testing to check for allergies intolerances.
    2. cristiana
      - cristiana replied to sh00148's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Nighttime Soiling (5 year old)

      Hi @sh00148 I am so glad that your son is going to have a blood test next week. If the blood test is that soon, and he has been consuming normal levels of gluten up until now, he should have had enough exposure to gluten to test positive should you decide to stop the gluten immediately, as Scott suggest. However, one thing you may wish to change...
    3. Scott Adams
      - Scott Adams replied to Blue Roan's topic in Related Issues & Disorders
      2

      Lymph nodes in neck + thyroid issues

      It’s understandable to feel frustrated, especially when you’re managing celiac well but still experiencing new, unexplained symptoms. Many people with celiac notice sensations around the neck and jaw area, even without visible swelling. Sometimes, lymph node sensitivity or a tight feeling in the throat can linger as part of the body’s inflammatory response, even...
    4. Scott Adams
      - Scott Adams replied to StrongerThanCeliac's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      2 Separate Glutenings - Recovery Timeline?

      It sounds like you’re really going through it—accidental gluten exposure can definitely take a toll, and when it happens twice close together, it can feel like it drags on even longer. Many people find that each glutening is a bit unpredictable in terms of recovery, and it could take a little extra time if your body hasn’t fully cleared out the first expos...
    5. Scott Adams
      - Scott Adams replied to Therockfrog's topic in Related Issues & Disorders
      2

      Itchy skin, tingling in feet and scalp

      @Therockfrog, it sounds like you’ve been through so much, and managing these symptoms must be incredibly challenging. Tingling in your feet and scalp, especially after eating specific foods, can sometimes be related to histamine intolerance or even a sensitivity to certain food proteins, as you’ve suggested. Since you’ve already noticed patterns with glute...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,788
    • Most Online (within 30 mins)
      7,748
    Bek71
    Newest Member
    Bek71
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      68.9k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sh00148
      Nighttime Soiling (5 year old)

      By sh00148 · Posted

      Thanks.  So something has come up on his blood tests and I have an appointment to discuss the findings on Monday. My son has been soya free and dairy free for a while as we did York food testing to check for allergies intolerances.     
    • cristiana
      Nighttime Soiling (5 year old)

      By cristiana · Posted

      Hi @sh00148 I am so glad that your son is going to have a blood test next week.    If the blood test is that soon, and he has been consuming normal levels of gluten up until now, he should have had enough exposure to gluten to test positive should you decide to stop the gluten immediately, as Scott suggest.  However, one thing you may wish to change in the short term instead/as well is to stop him consuming dairy products.  If he is a coeliac, he may have become temporarily dairy intolerant.  The tips of the villi, which line the gut and are damaged in coeliacs, produce lactase, an enzyme essential for the digestion of dairy.  If they are damaged it can contribute to diarrhea and gas.  I had this some months after my own coeliac diagnosis, and it improved no end when I gave up dairy for a while.  Once on a gluten free diet they heal, and most coeliacs can return to consuming dairy. I would have thought that with those bowel issues in a young child what is happening to him is entirely normal.    
    • Scott Adams
      Lymph nodes in neck + thyroid issues

      By Scott Adams · Posted

      It’s understandable to feel frustrated, especially when you’re managing celiac well but still experiencing new, unexplained symptoms. Many people with celiac notice sensations around the neck and jaw area, even without visible swelling. Sometimes, lymph node sensitivity or a tight feeling in the throat can linger as part of the body’s inflammatory response, even if your thyroid and other tests come back normal. It sounds like you’ve been thorough with testing and have seen multiple specialists, which is great. A few things might be worth considering: for some people with celiac, there can be lingering sensitivities to trace gluten, cross-reactive foods, or even certain environmental factors that can cause persistent inflammation. Since you’ve tried antihistamines and a humidifier, you might want to discuss options like different allergy medications or seeing an ENT specialist if you haven’t already. Some find that supplements (like anti-inflammatory options or probiotics) help support overall inflammation reduction, though you should always check with your doctor first. It’s frustrating when you feel the symptoms without an obvious cause, but trust your instincts—hopefully, with persistence, you’ll find answers and some relief soon.
    • Scott Adams
      2 Separate Glutenings - Recovery Timeline?

      By Scott Adams · Posted

      It sounds like you’re really going through it—accidental gluten exposure can definitely take a toll, and when it happens twice close together, it can feel like it drags on even longer. Many people find that each glutening is a bit unpredictable in terms of recovery, and it could take a little extra time if your body hasn’t fully cleared out the first exposure before the second one hit. Staying hydrated, avoiding other potential irritants (like alcohol and spicy foods), and resting can help ease the symptoms as your gut heals. Hopefully, things start to settle soon! In the meantime, it could be helpful to communicate with friends about specific brands to look out for, even when it’s hard to ask in the moment. Hang in there—hope you’re feeling much better soon! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Itchy skin, tingling in feet and scalp

      By Scott Adams · Posted

      @Therockfrog, it sounds like you’ve been through so much, and managing these symptoms must be incredibly challenging. Tingling in your feet and scalp, especially after eating specific foods, can sometimes be related to histamine intolerance or even a sensitivity to certain food proteins, as you’ve suggested. Since you’ve already noticed patterns with gluten, nuts, and dairy, it might be worth looking into a histamine intolerance or mast cell activation syndrome (MCAS), where the body has an exaggerated response to histamine and other triggers, which can cause itching, tingling, and even high cortisol levels. This would explain why your symptoms change with seasonal pollen too. If you’re considering eating some of these trigger foods before seeing the allergist, it could help with identifying specific IgE reactions. However, since this can worsen symptoms, you might consider working with your doctor to approach this slowly, maybe introducing one trigger at a time. It’s great you’ve tracked your symptoms so closely—that detailed information will help the allergist a lot. In the meantime, perhaps continue with antihistamines, as sometimes trying different types (H1 and H2 blockers, for example) under guidance can make a difference. Hang in there! It sounds like you’re very close to finding the root of these reactions.
×
×
  • Create New...