Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lindt Lindor Chocolate And Barley Malt Ugh!

daisymae106

By daisymae106
in Coping with Celiac Disease

Recommended Posts

daisymae106 Apprentice
daisymae106
Posted

Hi Everybody!!

 

Well, the holidays are here and I just made a HUGE mistake!  I ate a Lindt Lindor Dark Chocolate truffle ASSUMING that it was ok.  I have celiac disease and have been gluten free for 3 years now and I should have known better!  I am so mad at myself! :angry:  Anyway, this is the first time that I can remember that I know I definitely ingested gluten since going gluten free.  I'm sure I have had gluten unknowingly or have been cross contaminated because I have had reactions over the last three years, but nothing that I could 100% pinpoint.  Anyway, I am not sure what my reaction will be, but I just wanted all of you to know that after researching this just now, most Lindt Chocolate DOES contain barely malt.  I think the white chocolate truffles appear to be safe according to the ingredient list although it does list artificial flavors and I am not sure about that.  I also have read that Lindt does not maintain that ANY of their products are gluten free.  Thanks for listening!!  Maybe barley malt does not illicit as strong a reaction as other sources of gluten?? I hope all of you stay clear of gluten in all of the Christmas goodies being passed around out there! Have a safe and blessed holiday season!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

Yep, Lindt used to be something I would treat myself with, one of the first things I learned was a no-go when I got diagnosed.  Barley malt is something to watch for in chocolates, sadly. Hopefully your reaction isn't as bad this time, I don't think there is going to be a large amount of gluten from the barley malt (versus accidentally eating gluten pasta, etc), so hopefully that goes in your favor!

mamaw Community Regular
mamaw
Posted

me too, I  used to  love  Lindt chocolates....

cristiana Veteran
cristiana
Posted

Me too.  Lindt, are you listening? Can you use something else?!  Please! 

icelandgirl Proficient
icelandgirl
Posted

Me too! I miss those truffles!

nvsmom Community Regular
nvsmom
Posted

I made that same mistake a year ago too.  I hope you feel better.

BethM55 Enthusiast
BethM55
Posted

Well, heck.  Godiva chocolate also states that their products are not safe for celiac or NCGI folks.  Sigh.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

Ghirardelli is a good choice (they have shared equipment but great practices to clean lines in between), and my favorite is See's Candy, of which everything is now gluten-free.  They are a bit pricey, though.

mamaw Community Regular
mamaw
Posted

I just  found  out  See's  candy shoppe  is  all gluten-free  now.....I make  the  cookie/candy  turkeys  for  thanksgiving  &  needed  a  replacement  for  the  malted candy   that   is  used  for  gluten eaters & I found  the  perfect  size  ball  at  See's.....

cristiana Veteran
cristiana
Posted

Anyone know a chocolate manufacturer that actually does a good gluten-free impersonation of Lindt Lindor bonbons with that melty chocolate inside? I haven't found one yet.

BethM55 Enthusiast
BethM55
Posted

try these....  Open Original Shared Link

cristiana Veteran
cristiana
Posted

Those look just right.  I don't see that they sell them in the UK yet but usually good ideas catch on fast!  Thanks so much.

MitziG Enthusiast
MitziG
Posted

Been there, done that! Lindy used to be my favorite. Personally, I have less of a reaction to Barley, you may get lucky!

LauraTX Rising Star
LauraTX
Posted

Anyone know a chocolate manufacturer that actually does a good gluten-free impersonation of Lindt Lindor bonbons with that melty chocolate inside? I haven't found one yet.

 

Sees candy makes a Milk Chocolate Butter and Dark Chocolate Butter that I think match the outer/inner texture pretty well.  They aren't spheres, just regular fancy chocolate candy shape.  But they have that smooth center.... yum.  I am craving chocolate now.  But, I eat a lot of chocolate, probably way too much, and luckily I have a See's store semi-near me, so I stop in and treat myself sometimes.  Haven't found anything else near the Lindt truffle bon bon ball things, they used to be a favorite treat.

 

They are the first two on this selection page: Open Original Shared Link Not to be confused with  "Milk Chocolate Buttercream", although that is good, too.

w8in4dave Community Regular
w8in4dave
Posted

Is it just the Lindt Truffles that have Malt in it?? Or is it all the chocolates????? Every once in a while I treat myself to lindt chocolate bar. I guess thats a nono huh??

LauraTX Rising Star
LauraTX
Posted

Is it just the Lindt Truffles that have Malt in it?? Or is it all the chocolates????? Every once in a while I treat myself to lindt chocolate bar. I guess thats a nono huh??

 

Every time I see something new that is lindt, I take a look at the ingredients, and I have not yet found one that is safe.  I wish there was.  Definitely steer clear, and read every ingredient list, every time!  Its always the mundane little things that get ya.

cristiana Veteran
cristiana
Posted

I have a feeling that the very high percentage cocoa bars might be gluten free but make sure you check the labels. But those aren't the ones I really like, the Lindor chocolate is what sets it apart from the others....  

LauraTX Rising Star
LauraTX
Posted

This is from the Lindt Open Original Shared Link:

 

"Gluten can be found in several premium chocolate products that Lindt &Sprüngli produces; either as a cereal ingredient or as a barley component. Additionally, there are some specific premium chocolate products that are manufactured without cereal or barley malt; however, and even though Lindt & Sprüngli incorporates the most stringent cleaning process of all of our manufacturing lines, trace amounts of these gluten ingredients and components may have the opportunity to come in contact with non gluten products, and therefore we cannot make the statement that any of our premium chocolate products are purely "gluten free." "

 

Given all the other chocolate brands that are out there and are safe, I would pass over any Lindt item.  

RMJ Mentor
RMJ
Posted

My boss gave me a bag of Lindt truffles today. Thanks to this topic I immediately checked the ingredients and saw barley malt. My cubicle mate was happy to take them off my hands.

celiacmom55 Newbie
celiacmom55
Posted

I got my son some Endangered Species chocolate bars for his Christmas stocking.  He's had them before, they come in several flavors and he likes them.   They were the only ones I could find that are certified gluten free.  And, as an added bonus, 10% of the profit is donated to endangered species wildlife, something our family supports.  No, they are not truffles, but if you crave chocolate and want to know its safe, they are a good choice. 

  • 2 years later...
Tigerlily200 Newbie
Tigerlily200
Posted

I was just  given  some  lindt  choc  balls  i search for  ingredients and it didnt say  gluten  so I ate  one   and then on further  research  yes  they do have  the  malt  barley in them  so  great  now  i will have to wait  and  see  how  my gut   is  later  tonight .. so  frustrating    i did not  know they were truffles  and ate it   only to see  that  The  truffles   did  have  the  barley  it tasted  delicious  btw  ...

annlisa Rookie
annlisa
Posted

BAKERS PURE  BAKING CHOCOLATE BY KRAFT  ITS THE BEST  AND EASY TO FIND

PURE COCOA IS EASY TO MAKE CHOCOLATE DIY  JUST GOOGLE

 

Ennis-TX Grand Master
Ennis-TX
Posted
16 hours ago, Tigerlily200 said:

I was just  given  some  lindt  choc  balls  i search for  ingredients and it didnt say  gluten  so I ate  one   and then on further  research  yes  they do have  the  malt  barley in them  so  great  now  i will have to wait  and  see  how  my gut   is  later  tonight .. so  frustrating    i did not  know they were truffles  and ate it   only to see  that  The  truffles   did  have  the  barley  it tasted  delicious  btw  ...

Last post was from 2014, ingreidents do often change and you always have to check the package.

 

 

3 hours ago, annlisa said:

BAKERS PURE  BAKING CHOCOLATE BY KRAFT  ITS THE BEST  AND EASY TO FIND

PURE COCOA IS EASY TO MAKE CHOCOLATE DIY  JUST GOOGLE

 

I use Hershey Dark and Hershey cocoa both are gluten free also,  I sometimes source other powders like Gerbs Allergen Friendly foods or Big Tree Raw cocoa for different flavors. I also buy Crio Bru ground roasted cocoa beans. Different ones like the Ghana, Ecuador, Dominican republic, with different roast like the dark Ghana all have different profiles. I love these in snack mixes. For premade chips, I use Enjoy Life, and Gerbs in my bakery. I am working on sourcing some sugar free bars for the holidays and am looking at three sources, The latter of which has a ton of great options I linked the dark but they have milk if you like dairy.
Open Original Shared Link
Open Original Shared Link
Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Matt13
      - Matt13 replied to Matt13's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      29

      Can food allergies like milk and soy flatten villi?

      Hi knitty kitty, Scott and all, Thanks for kind words and asking!I will def. talk about histamine intolerance on my next visit to gastro doc. My doc.gastro says that lactose or casein is very unlikely to create marsh 3b histology like gluten in adults in intestines. (that was previous question for Scott) Regarding my last EGD the villy was OK so...
    2. Rogol72
      - Rogol72 replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains.
    3. trents
      - trents replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and...
    4. Richardo
      - Richardo replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today...
    5. trents
      - trents replied to Richardo's topic in Dermatitis Herpetiformis
      4

      dermatitis herpetiformis with all grains

      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,337
    • Most Online (within 30 mins)
      7,748
    Marleyj23
    Newest Member
    Marleyj23
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Matt13
      Can food allergies like milk and soy flatten villi?

      By Matt13 · Posted

      Hi knitty kitty, Scott and all, Thanks for kind words and asking!I will def. talk about histamine intolerance  on my next visit to gastro doc. My doc.gastro says that lactose or casein is very unlikely to create marsh 3b histology like gluten in adults in intestines. (that was previous question for Scott) Regarding my last EGD the villy was OK so refractory is out of the question based on my talk with dr. If Scott is right and there are so many intolerance in food for celiac what is left to eat?? And now histamine? I mean what should i eat? Maybe gastritis is doing all this trouble? Thanks Kind regard    
    • Rogol72
      dermatitis herpetiformis with all grains

      By Rogol72 · Posted

      @Richardo, I'm in the same boat as you! I can't handle certified gluten free oats at all. Quinoa is the worst, even when I soak it in water and then wash under the tap for 10 minutes ... I have a reaction. It must be an immune system reaction to the proteins in these gluten-free grains. 
    • trents
      dermatitis herpetiformis with all grains

      By trents · Posted

      We are all different and our immune systems are unique. I will say, however, that I have not gotten the impression as a moderator and reading hundreds and hundreds of posts on this forum over the years that a dermatitis herpetiformis outbreak caused by grains other than wheat, barley and rye is common. But perhaps it is more common than we have realized and it could be why it it is seems to be common that those who suffer from dermatitis herpetiformis struggle to keep it under control. Perhaps there are qualities found in all cereal grains besides gluten that are contributing factors. Also, have you tried a low iodine diet to see if it helps with your dermatitis herpetiformis? Reportedly, reducing iodine helps some folks afflicted with dermatitis herpetiformis.
    • Richardo
      dermatitis herpetiformis with all grains

      By Richardo · Posted

      Ok thanks Trents. I had the lesions biopsied and confirmed dermatitis herpetiformis, so I guess dermatitis herpetiformis can be associated with other grains not typically gluten. I appreciate your comment and I'll give Dr Osborne the benefit of the doubt because without him I would never have known of my grain intolerance and would still be suffering today. I simply never read anyone explain how grains could worsen dermatitis herpetiformis and I feel that information should be made much more readily available. Hey if someone tries going grain free and there's no improvement, no loss, however it drastically changed my life for the better and could at least be offered as a suggestion to sufferers from dermatitis herpetiformis. The other option is Dapsome and I wouldn't want anyone taking that chemical if there was a more natural solution. thanks again 
    • trents
      dermatitis herpetiformis with all grains

      By trents · Posted

      Welcome to the forum, @Richardo! We sometimes run across terms like "rice gluten", "corn gluten", and "oat gluten" but they are used informally and, technically, it is incorrect to speak of grains other than wheat, barley and rye as having gluten. Gluten is a protein with a specific structure found only in wheat, barley and rye. Other cereal grains contain proteins that are more or less similar in structure to gluten in some ways but are not actually gluten. Having said that, the proteins found in these other cereal grains are similar enough to gluten to possibly cause cross reactivity in some celiacs. Cross reactivity also happens with non cereal grain foods as well that have a protein structure similar to gluten. A prime example is dairy (the protein "casein"). Another example may be soy. Other foods can also cause cross reactivity for different reasons, such as microbial transglutaminase (aka, "meat glue") used commonly in pressed meat products. Just so you'll know, Dr. Osborne's claims have not received wide acceptance in the celiac community and are looked upon with skepticism by the medical and scientific community. Although he is a board certified nutritionist, his doctorates are actually in chiropractic medicine and pastoral science: https://www.drpeterosborne.com/about/dr-peter-osborne/ I am not sure Osborne has the training and background to address the chemical structure that defines gluten. I would encourage you to do some research on what gluten actually is. I have done this for myself and came away convinced that only wheat, barely and rye actually contain the protein gluten. I do not doubt your claims that you have breakouts of dermatitis herpetiformis from consuming these other grains. I am just contending it is not actually from gluten.
×
×
  • Create New...