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Yeast Bread Baking Question

SarahWI

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SarahWI Newbie
SarahWI
Posted

Every Christmas I bake a Swedish Tea Ring, basically a yeast dough coffeecake/jelly roll. I am newer to having to be gluten free and have not done much gluten-free baking yet. Does anyone have any tips on baking - especially for a yeast bread recipe?

 

thanks!

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mamaw Community Regular
mamaw
Posted

I would  use  a  gluten free  flour  blend  like  cup4cup  , better batter,  or  King  Arthur flour blend....&  make  as  recipe  states.. Just  change  out the  flour... you also  could  google  the  recipe  using  gluten-free  Swedish Tea Ring.... I bet  you  would  find  one  esp. on Pinterest gluten-free..... I have  seen  gluten-free  bloggers also  baking  things  like  this.... good luck...

 

 

I just  did a  quick  search  on google  for  gluten-free Swedish tea  ring &  there  are  at  least  5- recipes  that  are gluten-free  & probably more.. Look  them over  &  maybe  you will even  find  the one  you  have  only gluten-free!  I'm on my  way  out the  door  so  I  don't  have  time  to  link you to them....

  • 3 months later...
TashaLouise Apprentice
TashaLouise
Posted

If you are in the UK, I use Doves Farm Active yeast, Works a charm

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