Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advice Please


Blue14

Recommended Posts

Blue14 Newbie

I was just informed that I have celiac disease. But my doctor says that it doesn't cause pain. When that's how testing started in the first place was bc of my pain. Scoping studies show ulcerations in my intestines and stomach. My doctor will give me nothing for pain or to clear inflammation up. Is this normal protocol? I have debilitating pain and nausea.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I would disagree with your doctor, pain is a very common celiac disease symptom from GI pain to migraines to arthritis.... I had all three.   I do agree that there is nothing special to give a celiac for painbeyond a typical; pain killer, and there is nothing I know of to help clear our body of inflammation faster beyond clean eating and living.

 

L-glutamine is thought to help in the healing of the intestines (and muscles) so it might help.  Probiotics can help too. Some need digestive enzymes for a while, and others need to be milk and dairy free for 6 months or so until they are healing (lactose intolerance can be quite uncomfortable).

 

Welcome to the board.

Blue14 Newbie

Thanks for replying. Just spoke with doctors office again trying to get answers. Now I'm being referred to a rheumatologist. And have to have more bloodwork! I Have sores from my mouth to the end. I do have the migraines!!!!! I'm Just so frustrated!!!! It's the holidays and I feel soooo ill. I have no energy, nausea, and the pain makes me break out in sweats. My doctor will not give anything except antacids. Who treats this nasty disease? Gastrologist or rheumatologist? I've been reading about steroids for celiac disease. Do they help with the inflammation?

GFinDC Veteran

Hi,

 

Welcome to the forum Blue!  :)

 

Your doctor is wrong, celiac can cause plenty of pain.  The first thing you need to do is change your diet.  After you read this thread tho:

 

Newbie Info 101

https://www.celiac.com/forums/topic/91878-newbie-info-101/

 

Sometimes the pain in our gut is made worse by gas trapped in the innards.  That can be helped some by avoiding foods that cause gas, like dairy, sugary and carby foods etc.

 

Peppermint can help relax stomach muscles and make it easier to get gas out.

 

Aspirin can help with pain.

 

Pepto Bismol can help soothe the gut.

 

Probiotics and digestive enzymes can help also.

 

Try to stick to a mostly whole foods diet and avoid most processed foods for awhile.

 

Healing the gut takes time but the process won't get far if you are getting glutened by crumbs or flour  every day.  That where eating whole foods really helps.  Some people get relief quickly but for others it can take months for the immune response to settle down.  You should notice some improvement in a few weeks though.

RMJ Mentor

Aspirin and NSAIDs like Aleve and Naproxen can irritate the stomach so I'd advise against those. Sucralfate (prescription) is often given to treat ulcers - it coats the ulcerated areas. Perhaps you could ask your doctor for that. I hope you find some relief. Nausea was one of my main symptoms.

CajunChic Explorer

Do you have GERD? I know I'm in a great deal of pain without my nexium. I also had to cut out dairy for the first year and a half, im just adding it back in small amounts. Yay! I was also on Carafate for my ulcers, a second EGD showed they healed, so I no longer have to take that. I take activated charcoal pills to help with trapped gas, it works wonders! My gastro gave me a "gastro cocktail" at the beginning to numb my stomach when I was in intense pain. I think it was a mylanta, Benadryl, and lidocaine mix. I know that doesn't sound fun, but I was desperate for relief.

I also found I can tolerate some foods in moderation. I can eat oatmeal (certified gluten-free) but not two days in a row or in large portions. Corn, quinoa, beans, and tomatoes are the same. I had to learn to not repeat the same foods during the week. I hope you find some relief soon!

SMRI Collaborator

Where is the pain?  If you have ulcers, he should have prescribed some antibiotics.  If it's joint pain, then prescription strength Advil or similar.  Your best recourse is going gluten free ASAP.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



1desperateladysaved Proficient

Pain can be a symptom of celiac along with 299 other symptoms.  I am pretty sure one of these symptoms is mouth sores, .  Many of the symptoms can be reversed by following a totally gluten free diet; I am feeling much better after at least 30 years of undiagnosed symptoms.  The link is a list of known possible symptoms.  Open Original Shared Link

 

You are doing the right thing (I believe) by looking into this by yourself.  Since the disease is considered rare the doctors don't expect to see it or they don't have experience yet.  You can make a difference for yourself by learning the system and recovering.

Blue14 Newbie

GFin thanks for all the info. I'm finding it very helpful!

CajunChic yes I have ulcers all through my GI tract seen with scoping. Also have one in my stomach and GERD. All my doctor will give is antacids and meds along those lines. I'm Living on pudding cups bc that's the only thing that doesn't hurt. He won't even try giving anything to coat my stomach and intestines to try to help with the pain. Since he says celiac doesn't cause pain. I've been eating gas x.

SMRI I do have ulcerations. I'm going gluten free. Thanks to information from all of you on what to eat.

I'm just unsure of which doctor treats celiacs? Since I'm being referred to rheumatologist.

Soooo many questions and so confused.

mbrookes Community Regular

You need a good gastrointestinal doctor. Ask your primary to recommend one that is familiar with Celiac. Many are not. I am surprised that you were not sent to a GI doctor with your symptoms.

Blue14 Newbie

DesperatelySaved thanks I'm trying to figure it all out.

RMJ my doctor says no to that medication right now bc of side effects.?

Mbrooks I am going to GI doctor lol. That's what I don't understand. Idk if he doesn't know how to treat or what. I got prescribed another PPI today. I asked about a course of steroids to help with inflammation and ulcerations. My scope pics look really nasty!!!! And oh so feel nasty too!!!! Idk why he thinks it doesn't cause pain. I possibly have another autoimmune disease to go along with it.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,826
    • Most Online (within 30 mins)
      7,748

    Gill.brittany8
    Newest Member
    Gill.brittany8
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mnofsinger
      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
    • trents
      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      See attachment which is excerpted from this article:   
    • ABP2025
      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
×
×
  • Create New...