Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nuts

gilligan

Recommended Posts

gilligan Enthusiast
gilligan
Posted

Are Blue Diamond nuts gluten free?  I assume they are, but I've read somewhere about being careful with purchasing nuts.  I do order from nuts.com, but I need pecans and don't have time to place an order.  

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BlessedMommy Rising Star
BlessedMommy
Posted

Open Original Shared Link

mbrookes Community Regular
mbrookes
Posted

If you need plain pecans, there should not be anything added. You can usually find them in big bags at Sam's or smaller bags in the baking aisle.

LauraTX Rising Star
LauraTX
Posted

Maybe its just the brands at my favorite grocery store, but I have problems finding shelled nuts that are not processed on shared equipment with wheat.  There is one type of small package in the baking aisle that is okay, others have a warning.  I can't recall what brand that is, though.  I also buy Hines Nut co which are certified gluten-free and local to my area.  Usually I am buying nuts for baking.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,826
    • Most Online (within 30 mins)
      7,748
    Gill.brittany8
    Newest Member
    Gill.brittany8
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mnofsinger
      Food Tasting Salty

      By Mnofsinger · Posted

      Those are great points and some follow up thoughts and ideas. I think you're both stating the same thing in two different ways, but I appreciate the "accuracy" of what you're getting to.   1. Are you both stating that the "too salty of a taste" could be triggered by a histamine reaction, and the flavor is coming from the electrolytes? If that is the case, wouldn't the individuals mouth always be salty during a "Glutening" situation, or are we saying that the person could get "use to the flavor" until introducing food or beverage and that could be enough to "stir the pot" and notice the salty flavor? 2. To push back on "#1": If that were true anyone with issues of histamine releasing foods/treatments would experience the same thing. Also, I did not experience a situation where most beverages were "too salty". Thoughts?
    • trents
      Guidance on next steps after the lab tests

      By trents · Posted

      The only vegetable sources of B12 are some fermented bean products using a certain microbiotic culture. It is next to impossible to get adequate B12 from vegetable sources without supplementation. Same with D3. Some mushrooms can make D3 when exposed to UV light. Are you vegetarian or vegan? Do you do dairy and eggs or no animal products at all? Low B12 and D3 could definitely cause or contribute to many of the symptoms you have been experiencing but would not cause celiac disease. It is more likely the other way around, especially if you are a vegetarian eating no animal products. Many of your symptoms seem neurological in nature. It is well known that the B vitamin complex is vital to neurological health but so is D3. https://pmc.ncbi.nlm.nih.gov/articles/PMC9820561/
    • trents
      Grain fed cow milk vs 100% Grass fed cow milk

      By trents · Posted

      Russ, can you link an article supporting your assertion that small amounts of gliadin are detectable in human breast milk? Not doubting you but it would be nice to have the whole text for reference.
    • trents
      Years of testing - no real answers

      By trents · Posted

      See attachment which is excerpted from this article:   
    • ABP2025
      Guidance on next steps after the lab tests

      By ABP2025 · Posted

      Got it. Thanks Scott. I'll set up an appointment with a GI after the holidays and get all the celiac disease screening done. Thanks to this amazing forum and to all who have answered my question, I now know what my next steps are.
×
×
  • Create New...