Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Wedding - Help!


moosemalibu

Recommended Posts

moosemalibu Collaborator

So I had a wonderful gift for Christmas: an engagement ring! My beau and I have been going together for a little over 2 years. He has been with me through my diagnoses and has been the absolute wonderful partner and champion through it all. He absolutely insists that we have a gluten free wedding menu so I can eat anything I want. 

 

We have been going back and forh whether we want to elope or not due to wedding costs and our desire to own our own home soon (we have been saving for that). We plan to ask his dad to have the wedding at his cabin in the mountains by Tahoe. We want to have a good menu but likely will be having family prepare it (and not all are trained on gluten free yet).

 

Our plan is to do the menu and shopping list and provide the pots/pans/utensils etc so nothing gets cross contaminated.

 

Any recommendations on what is easy for a group of about 50 people?! The wedding is overwhelming already! haha FYI - no date and may end up eloping anyway!

 

FYI - wasn't sure where to put this thread... Mods - please move if necessary!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

CONGRATULATIONS!!!!

 

I humbly suggest you elope. You'll save the money you would have spent and you'll save the hassle of food. But if you do decide to do the 50 people wedding, seeing it's going to be at a cabin in the woods how about chili with cornbread, a huge salad, and a gluten-free wedding cake? If you ask others to bring something you KNOW there will be CC at best or downright gluten ingredients at worst.

 

To save money you could even make the chili a vegetarian type. But even if you decide to put meat in it you won't need that much.

moosemalibu Collaborator

Thanks!! I love the idea of chili. We have carnivores and herbivores in our family so I like the idea of having two types. That sounds pretty easy. I will definitely save that idea! 

 

Yeah... hard to justify a wedding with costs but we both are family oriented and want our families with us to celebrate. But again, nothing set in stone just yet. 

mamaw Community Regular

CONGRATLATIONS>>>> Was  you  expecting  a ring  or  was  it a total surprise?

Another  thought  would  be  a lot  of gluten-free  finger  foods, gluten-free cheeses, crackers, dips, salsa,  hummus, veggies, olives, pickles, cubed  meats, all fancied  up, fruit  salad, &  a big  gluten-free  wedding  cake  or  gluten-free  cupcakes,  ice  cream......

We  did  a  bridal  party  with  finger  foods, made  canapés, &  mini quiches, marinated gluten-free  veggies, cheese

nvsmom Community Regular

Congrats!  :)

 

I second Bartfull's vote to elope.  I loved wearing a wedding dress but the wedding was a big expense that could have been spent on other things, and it was such a busy day that I barely remember any of it as it is.

 

But, if you do have a wedding, a pig roast is a fun thing to do and not likely to get contaminated.  Roast some potatoes and some corn with it, have a couple of types of salads, and you have a great meal that suits the mountain setting.

 

Or, you could not focus on a meal. Just do appetizers for a morning or afternoon thing.  You could also do an evening weenie roast if you want to keep it causual.

 

Have fun planning! :)

cyclinglady Grand Master

I say elope and go for the house! That is what we are telling our daughter. Besides, I am the fourth generation only daughter to be married by the Justice of the Peace! My daughter would be the fifth!

Just our parents and siblings attended the wedding. We had lunch afterwards. After our Honeymoon to the East Coast for Fall Foliage (funded by frequent flier miles, hotel and rental points....those were there days!), we had a simple reception/open house at my parent's house: finger foods, cake and drinks. Then we moved into our bungalow. A year later, we went to Europe (by then we were sick of each other -- NOT!)

I wish you well in whatever you decide to do! Just have fun!

P.S. I wore my simple wedding dress to three other occasions. When my husband's sister got married, he stood up and wore a Tux. I was guest book attendant and wore my wedding dress. We got some lovely professional photographs six months later and no one was the wiser!

LauraTX Rising Star

Congrats on the engagement!  I definitely recommend not going beyond your means for a big wedding.  You can do something nice for a reasonable amount.  

 

Definitely the easiest ways to cut costs are skipping a meal-have the wedding mid afternoon and just do snacks, and since gluten-free food can be expensive, focus on things that are naturally gluten-free.  Wedding cakes are expensive to begin with, so if you have a family member (or even yourself if you want to do that) who can do cupcakes, you can get away with buying a couple boxes of gluten-free cake mix, make frosting, and then whatever small decorations for the tops, like some of those fancy sugars, etc.  If you are blessed to know someone who can do a cake and make it look really nice, same thing with that... just have them make it in your kitchen on your gluten-free cookware.  Even if you have to buy extra pans and such for this, it will be much lower than the cost of getting something from a bakery plus the added cost of a dedicated gluten-free bakery.  

 

For food, definitely meat and veggies, fruit, things that are naturally gluten-free and not as costly are a good way to go.  If you have veggie people, you can do something like Kabobs and make various kinds.  (I am assuming you will be doing this in warmer weather, lol)  They can all be put together the night before, cooked in an oven or on a grill the day of and kept warm.  Can do some with chicken, beef, tofu, then various veggies so everyone gets what they like.  In general, avoiding gluten-free substitute foods will help keep the food costs down, especially if you want to do a meal.  Salad is something that is cheap and filling and easy to make, and you can have a few bowls of naturally gluten-free salad dressing out for people to dress their own.  Fruit salad as well, just get whatever is in season and good and throw it together.  Brisket you can feed a huge crown with, at a decent price.  Could do BBQ type sides or something like mashed potatoes and corn, etc.  A taco bar would be an easy thing to keep everyone happy and gluten-free.  Just do the meats, keep hot in crock pots, and all the sides.  White corn tortillas and hard taco shells, etc.

 

Lately I have heard a lot of people doing things other than cake for weddings.  Like root beer floats, chocolate fondue with fruit, sundae bars, etc.  If you aren't a cake person this may be a fun thing to do, especially for something like an afternoon wedding where you don't do a meal.  Appetizers that would be easy to do... wings (can cook in batches on grill or in oven and keep warm in crock pot/warming trays you can get at party stores), veggie trays with olives, pickles, hummus, ranch, basically everything but the crackers.  They sell crunchmaster crackers in bulk at Sams club if you don't want to go without.  Lastly, not serving alcohol will save on the budget, and also ensure no bad drunk guests, lol.  

 

Here are a few other good ideas that would go well with family doing it and budget friendly:

 

Open Original Shared Link

Open Original Shared Link (I make this with a pork roast and bbq sauce, put it in and forget about it, few hours later perfect pork)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



julissa Explorer

I can't add much to these great and creative ideas, I just wanted to say congratulations! 

BlessedMommy Rising Star

Congratulations!

 

A wedding definitely doesn't have to be a budget breaker.We spent maybe $1,000.00 on our wedding (including our dress and tux). We had a lot of friends and family helping out. 

notme Experienced

CONGRATULATIONS!!!  our little moosie is growing up too fast ;)

 

first wedding:  giant & expensive.   you can tell how the marriage went because there was a divorce and a...........................

 

second wedding (to a different guy!):  his uncle has a pond and a picnic shelter.  we got a keg.  the kids all went swimming and the guests threw us both into the pond.  our wedding song (dance) was:  ok, whatever the next song is (sam cook, 'you send me' - turned out to be a good one!)   lolz, we used a ring he had already given me for the previous Christmas (wearing it right now)  my girlfriend video-taped it (see how long we've been married!?)  at the end of the ceremony everyone had balloons and they released them as we were 'announced' for the first time.  first dance?  big bad bill (is sweet william now)  we had food that we ordered in trays <you could make easy, inexpensive stuff and freeze trays of it)  the rest was a sunny day and people who loved us.  see where i'm going, here.  if you want to celebrate your day with your people, it doesn't matter what the wedding is like...  it's really about the marriage   :)  eloping would be probably less stressful with less to plan, but if you have a cheap wedding, you will get more presents   ;)  what does the mister want to do?  our son just got married impromptu in october, with just a few family members present.  they are going to have a celebration in may.  50 people is totally do-able.  i think we had 125 and nobody starved, lolz

 

i want to hear the proposal story!!!!!!   

 

very happy for you, kiddo   :D

 

edited to clarify i didn't marry the same guy again.  eww.   <_<

SMRI Collaborator

If you do want to do the wedding at the cabin--sounds lovely by the way---there may be a caterer that is well versed in gluten-free cooking.  Buying all the food and the time to prep and clean it up just might be worth the cost of the caterer, especially since the rest of your costs will be minimal.  The last wedding I was at (guest) the caterer was very well versed in gluten-free food and those of us that were gluten-free had a lovely meal.

Serielda Enthusiast

We eloped at first but going on our 7th yr married, our renewal will be big, with the wedding dress and all the other things. Just saying in short if you do elope you can always have a sweet renewal.

icelandgirl Proficient

So excited for you! Congratulations! !

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jmartes71's topic in Dermatitis Herpetiformis
      1

      Natural remedies

    2. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Gluten and short-term memory.

    3. - Scott Adams replied to Suze046's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Reintroduction of Gluten

    4. - Scott Adams replied to Rejoicephd's topic in Coping with Celiac Disease
      2

      Draft gluten-free ciders… can they be trusted ?

    5. - Scott Adams replied to Mykidzz3's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      High Cost of Gluten-Free Foods


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,367
    • Most Online (within 30 mins)
      7,748

    nursengul
    Newest Member
    nursengul
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      While it's always important to approach internal use of essential oils with caution and ideally under the guidance of a qualified professional, your experience highlights the potential of complementary approaches when traditional medicine falls short. Many in the community are also interested in the intersection of natural wellness and gluten-free living, particularly for managing systemic inflammation and its various symptoms, so sharing your story is valuable. Your observation that it may also be helping with bloating is fascinating, as that could point to an overall reduction in inflammation. Thank you for sharing what is working for you!
    • Scott Adams
      It's interesting how a single, clear moment—like struggling during a game—can suddenly connect all the dots and reveal the hidden impact of gluten exposure. Your experience with short-term memory fog is a very real and documented symptom for many individuals with gluten sensitivity, often occurring alongside the other issues you mentioned like mood disturbances, sleep disruption, and digestive irregularity. It's a frustrating and often invisible effect that can make you feel unlike yourself, so that moment of clarity, though born from a tough dominoes match, is actually a powerful piece of self-knowledge. Identifying a specific culprit like that steak strip is a huge win, as it arms you with the information needed to avoid similar pitfalls in the future and protect your cognitive clarity. You are definitely not alone in experiencing this particular set of neurological and physical symptoms; it's a strong reminder of gluten's profound impact on the entire body, not just the digestive system. Supplementation may help you as well.  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS. What you're describing is a very common and frustrating experience when reintroducing gluten after a period of avoidance, and your timeline is perfectly consistent with a non-celiac gluten sensitivity. While a celiac reaction can be more immediate, a sensitivity reaction is often delayed, sometimes taking several days to manifest as your body's inflammatory response builds up; the fact that your symptoms returned a few days after reintroduction is a strong indicator that gluten is indeed the culprit, not a coincidence. Your doctor's advice to reintroduce it was necessary to confirm the diagnosis, as the initial negative celiac test and subsequent improvement on a gluten-free diet pointed strongly towards sensitivity. Many in this community have gone through this exact same process of elimination and challenging, and it's wise to reintroduce gently as you did. Given your clear reaction, the best course of action is likely to resume a strict gluten-free diet, as managing a sensitivity is the primary way to control those debilitating symptoms and allow your body to heal fully.
    • Scott Adams
      Your suspicion is almost certainly correct, and you are wise to be cautious. Draft cider is a very common and often overlooked source of cross-contact because the same tap lines are frequently used for both beer and cider; unless a bar has a dedicated line for gluten-free beverages, which is rare, the cider will run through tubing that has previously contained gluten-containing beer, contaminating your drink. The fact that you didn't react at a clean brewery suggests they may have had more meticulous practices or separate lines, but this is the exception, not the rule. Many in the community have had identical experiences, leading them to strictly avoid draft cider and opt for bottled or canned versions, which are poured directly from their sealed container and bypass the contaminated tap system entirely. Switching to bottles or cans is the safest strategy, and your plan to do so is a smart move to protect your health. PS - here are some articles on the topic:    
    • Scott Adams
      Your post really highlights the financial and emotional struggle so many families face. You are not alone in feeling frustrated by the high cost of gluten-free specialty items and the frustrating waste when your daughter can't tolerate them. A great place to start is by focusing on naturally gluten-free whole foods that are often more affordable and less processed, like rice, potatoes, beans, lentils, corn, eggs, and frozen fruits and vegetables—these are nutritional powerhouses that can form the basis of her meals. For the specialty items like bread and pasta, see if your local stores carry smaller, single-serving packages or allow returns if a product causes a reaction, as some companies understand this challenge. Regarding vitamins, that is an excellent next step; please ask her doctor to prescribe a high-quality gluten-free multivitamin, as insurance will often cover prescribed vitamins, making them much more affordable. Finally, connecting with a local celiac support group online can be a treasure trove of location-specific advice for finding the best and most affordable products in your area, saving you both time and money on the trial-and-error process. 
×
×
  • Create New...