Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Familliar Symptoms?


dave316d

Recommended Posts

dave316d Newbie

Hi all,

sorry for asking what is maybe the most asked question, last few years been feeling very tired on and off had loads of bloods done etc all ok apart from on 3 occasions low ferritin, one other occasion low folate (no cause found) had celiac screen came back negative......

hers a list of my symptoms.....

 

burning tingly hands and feet sometimes legs

fatigue/tiredness

migraine (with auras) started about same time.

anxiety / panic attacks

neck and back pain.

acid reflux but got a hiatus hernia which I take lansoprazole for

loose stools but I blame this on lansoprazole??

 

Tempted to go gluten free to see if any change.

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

How long ago did you have the celiac tests done? Which ones did they do? If you post the results we can tell you if they did a complete panel or not. If the test was a few years ago then you could ask them to rerun it. 

You need to finish all celiac related testing before you start a trial of the diet. Meanwhile read as much as you can here and ask any questions needed. 

You may want to get some Sublingual B12 in the meantime. That may help the tingling you are getting and won't have any impact on celiac testing. 

nvsmom Community Regular

Ditto everything Ravenwoodglass said.  Get all the celiac disease tests done because each test can have a false negative rate as high as 1 in 4.  The tests you want are tTG IgA and IgG, DGP IgA and IgG, EMA IgA, total serum IgA and maybe the old AGA IgA and IgG tests. You need to be eating gluten in the 2-3 months prior to testing so don't go gluten-free unless you are sure testing is done.

 

Good luck with whatever you decide to do. And welcome to the board.  :)

dave316d Newbie

Blood tests done last April....Just said celiac screen on nhs form which he said was negative.

cyclinglady Grand Master

You still have the right to obtain actual lab copies. I tested negative on all but one on the complete celiac panel. If my doc had just chosen just two of the most frequently ordered, I would not have been diagnosed.

You could go gluten free, but you need to be on the diet for at least six months. Personally, I needed that confirmation to be gluten free and watch for cross contamination.

I wish you well!

nvsmom Community Regular

As Cyclinglady said, it is a good idea to get your lab reports so you can judge if they enough was done or if they were interpreted correctly.  Many celiac screens are just the ttG IgA, and total serum IgA and that's not enough for many celiacs to be found.

 

Best wishes.

  • 3 months later...
dave316d Newbie

Just had a call from doctors had more bloods done and my "IGA" is high all the rest ok apparantly.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Hey, Dave!

What exactly was "all the rest?" Did you confirm that you took the complete celiac panel (see NVSMOM's list)?

My IGA was high but only one of the DPG tests was positve. Both my TTG tests were negative and those are the used the most. If my doc had not order the complete panel, then I would still be searching for a diagnosis.

dave316d Newbie

hi ... Thanks for reply... said "coeliac panel" on blood form, they said antibodies negative but IGA was abnormally high

frieze Community Regular

by your use of the term "bloods" i am thinking you are in the UK?  they will have not done all the tests, you may need to get them done privately.  

nvsmom Community Regular

If you can, find out what tests were in that celiac panel.  In my city, the "celiac panel" consists of only the tTG IgA, total serum IgA (control test) and the EMA IgA only if the tTG IgA was high... They would have missed Cyclinglady too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,356
    • Most Online (within 30 mins)
      7,748

    Ahmed SDG
    Newest Member
    Ahmed SDG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JohannesW85
      Thank you for your reply. Yep, the doctor made a mistake there for sure, but when my other doctor called she said I would wait for the referral to doctor for the gastro it can take months, and so long she thought it would be a good idea to stay gluten free.    I am really concerned about my problems tough and I don’t know if I am eating something with gluten to upset my stomach with the sulphur burps and dihareaa. I have also taken stool samples that I am going to leave on Friday this week and that’s another thing that I am worry about, if it shows something else. I mean, if am ”gluten free” why do I have problems with the stomach still? As I understand, the problem with dihareaa and other problems is when you get gluten in you by mistake for example?    I have this rashes to, going to try to upload them here.  Here is the link to the pictures of the rashes, it’s not itchy.      https://postimg.cc/gallery/p2N8kT7
    • Beverage
      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
    • trents
      Welcome to the forum, @JohannesW85! Your physician gave you bad advice in telling you to avoid gluten until the hospital calls you. Reducing gluten intake will invalidate celiac disease blood antibody testing but it will also invalidate the gastroscopy/biopsy if there is significant time involved between removing gluten and when the procedure is scheduled. The endoscopy/biopsy serves the purpose of checking for the damage caused to the lining of the small bowel caused by the inflammation inherent in celiac disease to that section of the intestines. If you remove gluten ahead of the procedure for a period of weeks or months, there may be enough healing of the intestinal lining to prevent detection of damage. Gluten is hidden in many manufactured food products that you would never expect to find it in. It can also be found in medications, health supplements and oral hygiene products. It is easy to eat a lower gluten diet by cutting out major sources such as bread and pasta but much more difficult to achieve a truly gluten free state. There is significant learning curve involved. Current recommendations for the "gluten challenge" in preparing for celiac disease testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a period of at least 2 weeks. But I would certainly extend that time period to make sure the testing is valid. You might also be dealing with NCGS (Non Celiac Gluten Sensitivity) rather than Celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
×
×
  • Create New...