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Do Your Pets Eat Gluten Free?

BlessedMommy

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beth01 Enthusiast
beth01
Posted

My cats eat gluten free, the fish don't. My boyfriend feeds them, thankfully. I have looked into making fish food, not quite sure if I want to go that route or not.

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ravenwoodglass Mentor
ravenwoodglass
Posted

I had a look on Amazon and it seems "Taste of the Wild" is very popular..is that the one you use BM?    I do like to feed my dogs "normal food" sometimes too, like liver or chicken, which they love, as I always wonder what actually goes into dog food.

I use the Taste of the Wild for my little dog. She has lots of allergies and it seems it took forever to find a food which didn't produce a reaction. Tractor Supply has recently come out with a line of grain free foods but I haven't looked into them except to note that they are about $4 less a bag than the Taste of the Wild. 

BlessedMommy Rising Star
BlessedMommy
Posted
  • Author

Beth, let me know it turns out, if you end up making your own fish food. I have fish as well, which eat gluten, since there's no commercial goldfish flakes that are gluten free, that I know of.

beth01 Enthusiast
beth01
Posted

I haven't been able to find any either Ruth. I did look up a few recipes a month or so ago, but haven't gotten around to making any of them. I have 5 fish tanks in my house though, with a lot of various fish and crabs, that's a lot of fish food to make lol. I think I'm going to have to though, I'm still having issues and that's the only gluten in the house.

Zebra007 Contributor
Zebra007
Posted

Thanks a lot, I think I will definitely give this food a try when I next put my order in..I put an order in ever month to Amazon! I must be one of their best customers. :D

  • 2 weeks later...
aliciahere Apprentice
aliciahere
Posted

After researching it a lot, I switched my cat over to raw food. I was able to find one that cost the same as the pricy gluten free kibble I was feeding her. There are a lot of health benefits to feeding your animals raw food.

  • 2 weeks later...
JennyD Rookie
JennyD
Posted

All my pets are gluten free :) Also, if you do the frozen fish food (blood worms, algae, etc.) those are also gluten free and much better for your fishy friends than the standard pellets. It is a little bit more expensive but its not going to break the bank. My dogs are on a mix of a home cooked diet and Blue Freedom wet and dry foods with veggies like carrots and broccoli for treats.

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  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Eldene's topic in Food Intolerance & Leaky Gut
      13

      Oats gluten free?

      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones...
    2. trents
      - trents replied to Eldene's topic in Food Intolerance & Leaky Gut
      13

      Oats gluten free?

      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins...
    3. Lori Lavell
      - Lori Lavell replied to Eldene's topic in Food Intolerance & Leaky Gut
      13

      Oats gluten free?

      In fact ALL grains contain different forms of gluten that go by different names. Corn contains Zein and Rice contains Orzenin. We all need to realize that a very small amount of any of these grains can cause continued systemic inflammation which is not optimal for allowing the body to heal itself.
    4. Scott Adams
      - Scott Adams replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      Test results

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      - Levi replied to Joyes's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      Test results

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  • Posts

    • Scott Adams
      Oats gluten free?

      By Scott Adams · Posted

      Thank you for sharing your perspective. It's true that many grains contain proteins that are technically classified as "glutens" (like zein in corn and orzenin in rice), but it's important to clarify that these proteins are not the same as the gluten found in wheat, barley, and rye, which contains gliadin and glutenin. These specific proteins are the ones that trigger an autoimmune response in people with celiac disease. For individuals with celiac disease, the primary concern is avoiding gluten from wheat, barley, and rye, as these are the grains scientifically proven to cause damage to the small intestine. While some people with celiac disease or non-celiac gluten sensitivity may also react to other grains, this is not universal and varies from person to person. For most people with celiac disease, grains like corn and rice are considered safe and are widely recommended as part of a gluten-free diet. That said, you raise an important point about systemic inflammation and individual tolerance. Some people may indeed have sensitivities to other grains or find that eliminating additional grains helps them feel better. However, it’s crucial to differentiate between celiac disease, which requires strict avoidance of wheat, barley, and rye, and other conditions or sensitivities that may involve broader dietary restrictions.
    • trents
      Oats gluten free?

      By trents · Posted

      I disagree, Lori. Gluten is a particular protein, not a category of proteins. It is found in wheat, barley and rye. Other cereal grains have proteins that resemble gluten to one degree or another but are not gluten. Gluten is gluten. Avenin is avenin. But yes, it is true, that informally speaking, some have used the term "gluten" to refer to the proteins found in these other cereal grains. It's like the term "kleenex" has come to refer to all facial tissues.
    • Lori Lavell
      Oats gluten free?

      By Lori Lavell · Posted

      In fact ALL grains contain different forms of gluten that go by different names. Corn contains Zein and Rice contains Orzenin. We all need to realize that a very small amount of any of these grains can cause continued systemic inflammation which is not optimal for allowing the body to heal itself.  
    • Scott Adams
      Test results

      By Scott Adams · Posted

      This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • Levi
      Test results

      By Levi · Posted

      Search “deamidated gliadin Abs, IgG is 26.6/abnormal high” online for articles on your exact question above, and I’m sure this forum has an expert in explaining your test results as well. 
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