Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Do Your Pets Eat Gluten Free?


BlessedMommy

Recommended Posts

beth01 Enthusiast

My cats eat gluten free, the fish don't. My boyfriend feeds them, thankfully. I have looked into making fish food, not quite sure if I want to go that route or not.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I had a look on Amazon and it seems "Taste of the Wild" is very popular..is that the one you use BM?    I do like to feed my dogs "normal food" sometimes too, like liver or chicken, which they love, as I always wonder what actually goes into dog food.

I use the Taste of the Wild for my little dog. She has lots of allergies and it seems it took forever to find a food which didn't produce a reaction. Tractor Supply has recently come out with a line of grain free foods but I haven't looked into them except to note that they are about $4 less a bag than the Taste of the Wild. 

BlessedMommy Rising Star

Beth, let me know it turns out, if you end up making your own fish food. I have fish as well, which eat gluten, since there's no commercial goldfish flakes that are gluten free, that I know of.

beth01 Enthusiast

I haven't been able to find any either Ruth. I did look up a few recipes a month or so ago, but haven't gotten around to making any of them. I have 5 fish tanks in my house though, with a lot of various fish and crabs, that's a lot of fish food to make lol. I think I'm going to have to though, I'm still having issues and that's the only gluten in the house.

Zebra007 Contributor

Thanks a lot, I think I will definitely give this food a try when I next put my order in..I put an order in ever month to Amazon! I must be one of their best customers. :D

  • 2 weeks later...
aliciahere Apprentice

After researching it a lot, I switched my cat over to raw food. I was able to find one that cost the same as the pricy gluten free kibble I was feeding her. There are a lot of health benefits to feeding your animals raw food.

  • 2 weeks later...
JennyD Rookie

All my pets are gluten free :) Also, if you do the frozen fish food (blood worms, algae, etc.) those are also gluten free and much better for your fishy friends than the standard pellets. It is a little bit more expensive but its not going to break the bank. My dogs are on a mix of a home cooked diet and Blue Freedom wet and dry foods with veggies like carrots and broccoli for treats.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,794
    • Most Online (within 30 mins)
      7,748

    MarciO
    Newest Member
    MarciO
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Manaan2
      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
    • Jordan23
      Ok so know one knows about cross reactions from yeast,corn, potatoes, eggs, quinoa ,chocolate, milk, soy, and a few more I forgot.  There all gluten free but share a similar structure to gluten proteins. I use to be able to eat potatoes but now all of a sudden I was stumped and couldn't figure it out when I got shortness of breath like I was suffocating.  Then figured it out it was the potatoes.  They don't really taste good anyways. Get the white yams and cherry red 🍠 yams as a sub they taste way better. It's a cross reaction! Google foods that cross react with celiacs.  Not all of them you will cross react too. My reactions now unfortunately manifest in my chest and closes everything up . Life sucks then we die. Stay hopeful and look and see different companies that work for you . Lentils from kroger work for me raw in the bag and says nothing about gluten free but it works for me just rinse wellllll.....don't get discouraged and stay hopeful and don't pee off god
    • K6315
      Hi Lily Ivy. Thanks for responding. Did you have withdrawal? If so, what was it like and for how long?
    • trents
      Welcome to the forum, @Doris Barnes! You do realize don't you that the "gluten free" label does not mean the same thing as "free of gluten"? According to FDA regulations, using the "gluten free" label simply means the product does not contain gluten in excess of 20 ppm. "Certified Gluten Free" is labeling deployed by an independent testing group known as GFCO which means the product does not contain gluten in excess of 10 ppm. Either concentration of gluten can still cause a reaction in folks who fall into the more sensitive spectrum of the celiac community. 20 ppm is safe for most celiacs. Without knowing how sensitive you are to small amounts of gluten, I cannot speak to whether or not the Hu Kitechen chocolates are safe for you. But it sounds like they have taken sufficient precautions at their factory to ensure that this product will be safe for the large majority of celiacs.
    • Doris Barnes
      Buying choclate, I recently boght a bar from Hu Kitchen (on your list of recommended candy. It says it is free of gluten. However on the same package in small print it says "please be aware that the product is produced using equipment that also processes nuts, soy, milk and wheat. Allergen cleans are made prior to production". So my question is can I trust that there is no cross contamination.  If the allergy clean is not done carefully it could cause gluten exposure. Does anyone know of a choclate brand that is made at a facility that does not also use wheat, a gluten free facility. Thank you.
×
×
  • Create New...