Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Breakfast


nme23

Recommended Posts

nme23 Apprentice

Well, I use to just eat the leftover bagel that my children did not finish. I am typically in a rush in the morning, not a morning person. I have learned if I don't eat, I don't really get hungry by lunch time but I know that is not healthy. If I do eat something like eggs, I am starving 39min before my scheduled lunch. What are your easy, quick or go to breakfast items? I am looking for things hat are not expensive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Pauliewog Contributor

There are a lot of recipes online for eggs cooked in muffin tins. They are mixed with vegetables and other goodies. If you have time on Sunday you could make up a dozen or so of those then keep them in the fridge to warm up on busy weekday mornings.

Jays911 Contributor

I likevKind granola bars. There are a number of tasty, gluten-free varieties. A box of 6 runs me about $2.50 at Target.

mamaw Community Regular

they do  make  gluten free  bagels& much more..... I   make waffles  & pancakes  & freeze  them  for  breakfast... Hard  boiled  eggs,  breakfast  casserole, toast,  yogurt, fruit, leftover  pizza!!!!  Protein  shake  , these  are a few  things  we  eat....

nvsmom Community Regular

Eggs, dinner for breakfast, bacon, fruits, fish... you could eat anything really.  :)

 

I like to have coconut cream in my coffee throughout the morning. It keeps me full until about 2:00.

bartfull Rising Star

I cook up a pound of bacon on Sundays and put it in a ziplock bag in the fridge. Then for breakfast I have a grilled cheese and bacon sandwich. Yeah, the bread is expensive, but wow, are they good.

notme Experienced

if i'm in a hurry, or not fooling with breakfast, i just have a bowl of chex.  if i want to get fancy, i add banana  :)  i also make up freezer bags of waffles or pancakes and i usually have a bag of cooked (bacon, sausage, etc) so i can add extra protein if i want to.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

And if you do eat eggs and find yourself hungry again before lunch time, a handful of nuts will squelch that hunger.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,012
    • Most Online (within 30 mins)
      7,748

    Shahin Arab
    Newest Member
    Shahin Arab
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
    • Karmmacalling
      I was born with celiac disease im 20 years old. And I've been gluten free my whole life. Yes my diet is 100 percent gluten free and no i don't eat at restaurants at all. I got glutened by a chips that was marked as gluten free but it wasn't the company said the packaging was old and the recipe was new. 
    • Scott Adams
      Welcome to the forum, the biggest source of cross-contamination would be eating our in restaurants--even ones that have a gluten-free menu. If your son was just recently diagnosed I'd recommend trying not to eat out during his healing period, which could last up to a year or more, depending on how much villi damage he had.
    • Scott Adams
      How long ago were you diagnosed with celiac disease? How long have you been gluten-free? Is your diet strict, and are you 100% gluten-free? Do you eat out in restaurants?
    • trents
      Key word, "gluten-like".  By the way, have you looked up Dr. Osborne's credentials and his background? He is a licensed nutritionist but his scientific? medical? clinical background is that of a chiropractor. He is not taken seriously by many experts in the medical and scientific community. If it is helpful to you to see these other cereal grain proteins as "gluten", I'm fine with that. The problem is, when you begin to promote that line of thinking to others, people get confused about what grains they actually need to avoid. About 10% of celiacs react to oat protein (avenin) like they do gluten (the protein in wheat/barley/rye). That is not news. But the vast majority of celiacs have no issue with these other cereal grains. If we start throwing around the term "gluten" to loosely embrace the proteins found in all cereal grains it's going to be very confusing to those just getting started who only need to avoid wheat/barley/rye. And it will also create a great deal of confusion in the restaurant industry trying to cater to that element of their customer base needing to eat gluten free.
×
×
  • Create New...