Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blizzard


bartfull

Recommended Posts

bartfull Rising Star

So I just talked to a friend in eastern Connecticut. He said they had a little more than two feet on the ground and it's still snowing.

 

Here in the Southern Black Hills of South Dakota it is close to seventy degrees today. Not that I would ever gloat. :P

 

So how have the rest of you in the Northeast made out? I hope you all stay safe and warm. My friend said the snow was light, but still, when you shovel take it a little at a time. Stay off the roads, snuggle up with a good book and your favorite gluten-free snacks, and remember, this too shall pass.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

We even heard about the storm up here (Alberta, Canada).  When the east gets hit, we in the west usually have mild weather.  We've been breaking record highs for the past few days.  I think it is 15C right now.

 

Good luck with the snow.  :ph34r:

LauraTX Rising Star

It was 80 in north Texas today.  What Blizzard? lol

Gemini Experienced

I have just shy of 3 feet of snow in my yard right now. It was an awesome storm, very beautiful, although I am not on the coast where there was widespread destruction. I plan on snowshoeing tomorrow as work has been called off again. It's kind of nice the way a blizzard will slow everyone down. They are forecasting the possibility of more snow on Monday but it is New England in winter so it's nothing new. Up to now, we have had little to no snow........I guess we just got it all in one storm!

BlessedMommy Rising Star

Compared to last winter in Michigan, it feels like we're having a heat wave this winter! LOL!

cyclinglady Grand Master

We pulled a wagon full of Girl Scout cookies around the neighborhood in what felt like scorching hea on Sunday! It has been in the 80's in Los Angeles. Came home from band rehearsal tonight and threw open all the windows! It was too hot in the house. Wishing for cooler weather. I got a few nice scarves at Christmas and would like to wear them.

BlessedMommy Rising Star

We had some rougher winter weather earlier in the month and there were some nasty traffic accidents (like a 193 vehicle pile up on I-94). The moral of the story is that if the weather gets into white out conditions, don't bother travelling! 

 

Current temp outside is 11 degrees. Propane prices are at an almost unbelievable $1.70 per gallon. Last winter, they skyrocketed at the peak of the nasty weather. It got as bad as -40 with wind chill. Many people simply had to use alternative heating methods--after all who can afford $5 per gallon for propane?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Wow! I remember Seeing that pile up on the news!

That is awful about the current cost of propane. We just have to purchase it for the RV or the BBQ grille. We never run the heater in the RV, but then we never go anywhere where it goes below freezing. I guess we are used to tent camping where layering up is the rule. We use propane to run the frig or cooking stove.

We get nailed in the summer when we run the a/c.

BlessedMommy Rising Star

Actually I meant that the current price of propane is great! It was last winter that the prices soared up to $5 per gallon and lots of people couldn't afford to get propane.

 

It's not uncommon for propane to go well over $2 per gallon in the winter, so the current price of $1.70 per gallon is a great winter price.

Valerie2622 Apprentice

I'm located in Massachusetts and there's at least three feet of snow on the ground. Trains into Boston have been a mess- delays all over the place. Getting another few inches tomorrow and perhaps another snowstorm on Sunday evening. Eek!

cahill Collaborator

I am in Northwestern Pa . We have about 18 in on the ground . It is currently snowing, a real heavy wet snow.The temp is suppose to drop into the teens tonight . Not going to be a pleasant morning commute

mommida Enthusiast

It was -4 last night.  we have over a foot of snow on the ground.  The drifting was really bad with this storm though.  For those that don't know, drifting is when the snow blows around.  It can leave some areas bare to the ground, and areas- like in front of the door to your house- 4 to 5 feet high.  Kids had 2 days off of school. 

 

Has anyone ever noticed that kids act like little barometers?  They just get hyper active during the time the atmospheric pressure is building.

  • 2 weeks later...
ravenwoodglass Mentor

We have been getting hammered in Upstate NY also. Windchills down into the -30s tomorrow and Monday. We have had more snow than we have had since a blizzard in the early 90's and the snow that is going on now will leave another 6 to 12 inches. My poor old body is not looking forward to more shoveling. And we haven't gotten anywhere near the amount some places farther east have gotten. I can only imagine what the poor folks in Boston area are going through. Hope everyone stays safe.

nvsmom Community Regular

We're having the opposite experience up here in the west. It has been a really mild winter.  It even rained once in January and this morning too - sooooo weird.

 

I hope the snow isn't a real heavy one for you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,986
    • Most Online (within 30 mins)
      7,748

    Vickie Clancy
    Newest Member
    Vickie Clancy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Okay, it does make sense to continue the gluten challenge as long as you are already in the middle of it. But what will change if you rule it out? I mean, you have concluded that whatever label you want to give the condition, many of your symptoms improved when you went gluten free. Am I correct in that? According to how I understand your posting, the only symptom that hasn't responded to gluten free eating is the bone demineralization. Did I misunderstand? And if you do test positive, what will you do different than you are doing now? You have already been doing for years the main thing you should be doing and that is eating gluten free. Concerning how long you should stay on the gluten challenge, how many weeks are you into it already?
    • WildFlower1
      I mean that I will be re-taking the celiac blood test again while I am currently on the gluten challenge right now, but not sure how many weeks more to keep going, to ensure a false negative does not happen. Thank you.
    • WildFlower1
      Thank you for your help, I am currently in the middle of the gluten challenge. A bit over 6 weeks in. At 4 weeks I got the celiac blood tests and that is when they were negative. So to rule out the false negative, since I’m in the middle of the gluten challenge right now and will never do this again, I wanted to continue consuming gluten to the point to make sure the blood tests are not a false negative - which I did not receive a firm answer for how many weeks total.    My issue is, with these blood tests the doctors say “you are not celiac” and rule it out completely as a potential cause of my issues, when the symptoms scream of it. I want to rule out this 30 year mystery for my own health since I’m in the middle of it right now. Thank you!
    • trents
      I am a male and had developed osteopenia by age 50 which is when I finally got dx with celiac disease. I am sure I had it for at least 13 years before that because it was then I developed idiopathic elevated liver enzymes. I now have a little scoliosis and pronounced kyphosis (upper spine curvature).  All of your symptoms scream of celiac disease, even if the testing you have had done does not. You may be an atypical celiac, meaning the disease is not manifesting itself in your gut but is attacking other body systems. There is such a thing as sero negative celiac disease. But you still have not given me a satisfactory answer to my question of why do you need a differential dx between celiac disease and NCGS when either one would call for complete abstinence from gluten, which you have already been practicing except for short periods when you were undergoing a gluten challenge. Why do you want to put a toxic substance into your body for weeks when, even if it did produce a positive test result for celiac disease, neither you or your doctors would do anything different? Regardless of what doctors are recommending to you, it is your body it is affecting not theirs and they don't seem to have given you any good justification for starting another gluten challenge. Where you live, are doctors kings or something?
    • WildFlower1
      Sorry to put it clearly, at 15, infertility started (tried to word it nicely) meaning menstruation stopped. Which is in correlation to celiac I mean. Thank you. 
×
×
  • Create New...