Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And Constipation


alihawk

Recommended Posts

alihawk Rookie

Hi just wondering how many people suffered with constipation from Celiac before being diagnosed. I believe the more common is diarrhea but what about constipation how common is that.

Once being diagnosed and removing gluten from your diet did the constipation finally resolve?

Alison


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

It is starting to look like C is just as common as D. I think it just doesn't get talked about as much because it doesn't disrupt life as.... suddenly.  ;)

 

I had C for about 38 years.  It took close to a year on the gluten-free diet, and the proper thyroid meds, before it finally resolved.  To be honest, I thought normal was D when it first started to change.  LOL

 

For most it seems to resolve in the first year. I think most people see improvements within the first 3 months.

mamaw Community Regular

constipation is VERY common in celiac maybe even more then the BIG D.......I've been gluten-free twelve years & still have major constipation issues......

HappyMom623 Proficient

I was ALWAYS constipated. I would only go once in 7 days? Even from when I was kid. My mom always says now "I bet you had it even when you were small"

 

I've been gluten-free for several years now and still have issues with it, although not as bad as before.

alihawk Rookie

Wow that's two totally different answers! I am hoping I fall into the constipation going away category but I have battled SEVERE constipation for 20 years so I'm not real sure.

I also seem to be gaining wait even though I'm eating much healthy and better, not sure what that is about.

I have always been about 110-111lbs. I work out 4 times a week and so the only thing that has really changed is my food intake. I have always been a healthy eater but I love chocolate but now that I'm allergic to dairy that's out so why in the world am I gaining weight?

Any thoughts are appreciated.

I'm still hoping this constipation becomes a thing of the past!!!

I can dream can't I?

Alison

cyclinglady Grand Master

Have you recently had your thyroid checked? That can account for slight weight gain or constipation. Or.....your intestines are healing and you are finally absorbing everything!

Oh, my dark certified gluten-free chocolate contains no dairy!

mamaw Community Regular

You may  be  gaining  weight  because  you now  are  absorbing  the  nutrients  from the  food  you eat or   being  gluten free  doesn't always  mean  you are  eating  healthy  foods... The  gluten-free  diet  lacks  protein,  & fiber  plus  some  vitamins....the  gluten-free  diet  contains  lots  of  starches  ie:  cornstarch,  tapioca  starch,  potato  starch,  gums...not  healthy nourishing    foods.....

As  for the  constipation  issues , I too  have  had  problems  years  &  years ago...I've  tried  it  all  & done  it all & still do  but  still have  the problem.....it never  goes  away ....The  doc  calls it  chronic  constipation  without  reason.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



alihawk Rookie

Thanks cyclinglady I have had my thyroid checked many times all good.

As for eating I have always eaten good whole foods fruits veggie meat etc so the only dietary change has been eliminating gluten soy and dairy which affect me also. In terms of caloric intake that hasn't changed either.

I work out hard always have so not sure of the weight thing.

I have had chronic constipation like I said for years so bad it turned into colonic inertia over a period of 8 years, where I would go once every 20 days. I do have slow gastric emptying also. Long story very short I had surgery to remove my entire large intestine about 2003 and still struggle with constipation, crazy I know.

Anyway can't figure out this weight gaining thing.

Thank you everyone for your thoughts and insight I appreciate every single word.

By the way this is all new just diagnosed Jan 6

Alison

cyclinglady Grand Master

Well, you could have been eating healthy, but not really absorbing it well. That was me! Ate well and ran, swam or biked six days of the week. Until my anemia was knocking me down. That was when I was diagnosed with celiac disease. A few months later I had some vertabrae fractures doing NOTHING! Yep, bones were compromised!

Try not to worry about your weight. Focus on getting well. Everything will get back to normal eventually. I am back on my bike, running and swimming again after a year of nurturing myself.

caro7 Newbie

I suffered with constipation, I still do once in a while. When I am constipated I feel very unwell.  I have to say it is less often now that I am gluten free.....Maybe it will get better after you have been gluten free a little longer, it takes a while for things to get more normal. Hope it happens soon for you.

w8in4dave Community Regular

I have also been having problems with "C" but I have also been Dx'd Fibromyalgia and that can cause "C", I have been trying to eat alot of fresh vegetables, and fruit. Nothing boxed or canned unless it's beans. I make my own tomato sauce and have been staying away from alot of starch. Seems like it goes back and forth from "D" to "C". Think theres always gunna be something!

alihawk Rookie

Thanks for everyone's thoughts and advice. I hope once things heal inside that the constipation will at least decrease.

For those that still suffer with constipation what is your fix or remedy to help.

I have been through many over the years, from chamomile tea, heating pad on stomach, eating liquids only, triphala, Miralax etc. what helps gets you through a bout of bad constipation?

bartfull Rising Star

A large serving of nuts, twice a day.

nvsmom Community Regular

Ditto. Nuts are a big help.

cap6 Enthusiast

I have been constipated since I was an infant (according to my mother!).  They called me the Constipation Kid.  Great nickname! lol  That said, my C became worse after I went g.f. and the dr was unable to explain that.  At almost 5 years I still suffer bouts of it from time to time especially if I eat much in the way of processed food.  If it's in a package then it doesn't work for me.  What keeps me going (no pun) is a daily breakfast that includes sauteed greens, kale, chard or spinach.   If I really get off track then a night or two of Smooth Move organic tea will help get things back on track. 

Chibiehotaru Newbie

Sorry to hear of your contipation. Before diagnosis I suffered from both D and C. Mine was very odd... I would go a few weeks severe D and then up to 10 days without having a bowel movement and I would cry because it was so painful. Like rocks, or something trying to come out. :( I have been gluten free nearly 8 months and with the exception of a few accidental glutens I have felt much bettee and have had almost no constipation. If anything I still have loose stool which is super annoying. I hope you feel better. I just try and take it one day at a time. :)

alihawk Rookie

Yes greens spinach sometimes apples may get things moving. I think it all depends on how backed up I am cause sometimes even the Miralax does nothing for me.

I appreciate all your remedies keep them coming. You never know when I or you may need a new one to try.

Alison

alihawk Rookie

Thank you all for your great posts and your remedies for constipation. I appreciate all your input and help.

Alison

w8in4dave Community Regular

I also have bouts of C. I try and eat Nuts and a lot of green leafy vegetables

powerofpositivethinking Community Regular

I was a big C sufferer, and when people ask me what led me to get tested for celiac it was because of the C and bloating.  For reference I'm a 29 year old female.  I was always regular and then that started changing.  My Mom tried to convince me everything was fine, but I knew something wasn't right.  It's one thing if you've been irregular all your life, but I hadn't been and I knew I needed to get it checked out.

 

I consider myself the queen of laxatives and C remedies :D   Before I knew gluten was poison to my body, I loaded up on fiber products like Fiber One and boatloads of water but nothing moved and I felt huge.  I dabbled in Dulcolax, smooth move tea, Exlax, but I knew I didn't want to take those for the long term so I kept searching.  My GP prescribed Miralax, but I knew I didn't want to take that long term either and it didn't even help me anyways.  My GP and GI kept saying more fiber, exercise and water, but it wasn't helping.  Hands down the best relief I've found is magnesium and liquid glycerin.  

 

My GI agreed to test me for celiac and I tested positive and removed gluten from my diet.  After some other tests I was diagnosed with fat malabsorption and exocrine pancreatic insufficiency, but thankfully I took Creon, and I've lost both those diagnoses.  The best C remedy I've found is magnesium.  My C got better after the celiac diagnosis, but since my pancreas was out of whack I still had bloating and occasional C problems.  I used to have to take a whole lot of magnesium to feel relief because fat malabsorption also causes you to lose magnesium.  Magnesium is important in so many bodily functions.  I take Super Magnesium from GNC.  I don't recommend anything with magnesium oxide because it's harder for your body to absorb.  

 

My vote is for magnesium and liquid glycerin.  I no longer use either of those on a regular basis.  I can't even remember the last time I used the liquid glycerin.  I will say that when I get super stressed from work around concert time, I teach elementary music, that makes the C reappear, but I take one dose of magnesium and it levels me out quickly.  The trick is to find the right dose of magnesium for you because if you take too much it causes D.  Hope this helps!

Valerie2622 Apprentice

I've had to do (in various combinations throughout the past 22 months:

 

Miralax

Dulcolax

Exlax
Fibercon
Suppositories 

 

...and I still haven't gotten an x-ray that has told me I"m all clear. Yet. 

HOWEVER:

Yoga has helped me quite a bit with getting things moving.
Massaging my belly sometimes works.

Eating breakfast helps me "go" earlier in the morning.
Try to relax your muscles while sitting on the toilet

Sit on the toilet for at least ten minutes because sometimes that tenth minute actually makes all the difference
I love dried apricots- so tasty

Fresh plums are yummy too

(I tested positive for celiac disease blood test and I have my endoscopy in two weeks)

  • 2 weeks later...
MomBTired Newbie

I have the extreme case to share. My son's constipation was so bad, he had impactions that put him in the hospital around 2 to 3 times a month for clean outs. He had a colonic manometry which showed the nerves were not functioning in his colon, so the large intestine was removed. That was 7th grade for him, he's almost 20 now and we just found out that the reason his nerves were not functioning was because he has autonomic small fiber neuropathy which can be found in people with celiac. SO, which came first? We do not know

  • 2 weeks later...
sreese68 Enthusiast

If you're still having problems with C, you may want to look into an elimination diet.  Gluten causes mild C for me (my reactions are neurological), but other foods cause it much more so.  Brown rice gives me horrible stomach pain and worst C ever.  Too much fructose and dairy causes C for me, too.  Interestingly, other foods cause D, like things in the sorbitol family.

 

I did the FODMAP elimination diet, but I had to figure out the brown rice thing on my own.  Also, brown rice didn't cause such a large reaction until I had been gluten-free a few months.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,200
    • Most Online (within 30 mins)
      7,748

    vickymd
    Newest Member
    vickymd
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lizzie42
    • RMJ
      The test result will never be shown as zero because the most negative the result can be reported as is less than the lowest amount the test can detect.  For example, you might see <2. What is the normal range for your daughter’s test?  Antibodies can hang around in the body for a while. Even if her result is not yet in the normal range, going from more than 100 to 9 in a few months is great! Good job, mom.
    • lizzie42
      My daughter has been gluten-free about 4 months. Prior, her tTG was over 100 (test maxed at 100). Her liver, iron, vit d are all normal again and she has grown 2 inches and gained 4.5 pounds in just 4 months! It's amazing. But her tTG is still at 9. Is that normal or should it be zero? Is she still getting gluten? We are SO strict. We don't eat out.  She was previously having tummy pain still. I cut oats completely 3 weeks ago and that is gone.  Can gluten-free oats raise tTG? Would I know based on symptoms? I was going to try her on oats again now that she doesn't say her tummy hurts anymore.  Also, our house is gluten free apart from one loaf of bread my husband uses. He makes sandwiches on a plate then puts it in the dishwasher. Yesterday when my celiac kids weren't home, my youngest and I ate "real" pasta. I was SO careful. All pans went in the dishwasher, I didn't spill any, I cleaned the sink I drained it in. Today my girl has her dermatitis herpetiformis rash back and had a huge hour long meltdown then fell asleep. Just like before diagnosis. Is it that hard to avoid cross contamination? Will one crumb off the plate or me cooking pasta when she's not home get her?  Again, we do not eat out, she's not in school yet, and she doesn't eat anything I don't give her. 
    • knitty kitty
      Hi, @thejayland10, Do you still consume dairy?  Dairy can cause increased tTg IgA levels in some people with celiac disease who react to casein, the protein in dairy, just like to gluten.   You might try cutting out the processed gluten free foods.  Try a whole foods, no carbohydrate Paleo diet instead, like the AIP diet (the Autoimmune Protocol Diet by Dr. Sarah Ballantyne, a Celiac herself). Processed gluten free foods can be full of excess carbohydrates which can alter your microbiome leading to Small Intestinal Bacterial Overgrowth (SIBO).  SIBO is found in some people who are not responding to a gluten free diet.  SIBO can elevate tTg IgA levels.  The AIP diet cuts out sources of carbohydrates like rice, potatoes (nightshades), quinoa, peas, lentils, legumes, which starves out the SIBO bacteria.  Better bacteria can then proliferate.   I followed the AIP diet to get rid of my SIBO.  It's a strict diet, but my digestive tract had time to rest and heal.  I started feeling better within a few days.  Feeling improvement so soon made sticking to the AIP diet much easier. References: Small intestinal bacterial overgrowth among patients with celiac disease unresponsive to a gluten free diet https://pmc.ncbi.nlm.nih.gov/articles/PMC7759221/   Luminal antigliadin antibodies in small intestinal bacterial overgrowth https://pubmed.ncbi.nlm.nih.gov/9260801/#:~:text=Luminal total IgA concentrations (p,response to local bacterial antigens.   Potato glycoalkaloids adversely affect intestinal permeability and aggravate inflammatory bowel disease https://pubmed.ncbi.nlm.nih.gov/12479649/
    • trents
      First, welcome to the forum, @boy-wonder! Second, a little clarification in terminology is in order. Granted, inconsistency is rampant when it comes to the terminology associated with gluten disorders, but it has more or less become settled in this fashion: "Gluten intolerance" is a general term that car refer to either celiac disease or NCGS (Non Celiac Gluten Sensitivity). "Gluten Sensitivity" is the shortened version of NCGS. Third, Celiac disease is not an allergy to gluten. It is an autoimmune disorder characterized by gluten ingestion causing the immunes system to attack the lining of the small bowel, causing damage to it over time due to the constant inflammation that wears down the "villi" (mucosal finger-like projections that make up the lining). Over a significant period of time as gluten continues to be consumed, this generally results in impaired nutrient absorption. There are specific blood antibody tests available to check for celiac disease but the testing will not be valid while on a reduced gluten diet or a gluten free diet. Those already having having begun a gluten free diet must go back to consuming generous amounts of gluten for a period of weeks if they wish to pursue testing for celiac disease. Fourth, NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both. Fifth, you state that you are convince you don't have celiac disease by are just "gluten intolerant" (aka, gluten sensitive). How do you know that? It seems to me you are making a dangerous assumption here. I suggest you consider getting formally tested for celiac disease.
×
×
  • Create New...