Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Gluten Free Pantry

sdore

By sdore
in Gluten-Free Recipes & Cooking Tips

Recommended Posts

sdore Enthusiast
sdore
Posted

I just wanted to share this with the people who didn't know. I bought a bag of the gluten free pantry's choclate truffle brownies and made them on Monday. They are to die for!!! They taste just like any other brownie, but are very rich. So if you are looking for brownies I definately recommend these!!!!!!!!

Steph

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizzy Apprentice
lizzy
Posted

hi i will try them as i just tryed the bread mix of theirs and was delighted with the finish product i just enjoyed my breakfast with toast and jam . a change from cerals everyday

mommida Enthusiast
mommida
Posted

My gluten-eating extended family can't get enough of these brownies! They have been hounding me for the information to buy them. At family gatherings, it's the only thing they want me to bring. Pamela's brownie mix is about the same, but there is a variation directions for a bundt cake. Love this mix!

Laura

taweavmo3 Enthusiast
taweavmo3
Posted

Love, love these brownies!!!!! I've tried Pamela's before, and thought they were just okay. But GFP truffle b's are awesome. And, the mix makes quite a bit, which is a nice change!

elonwy Enthusiast
elonwy
Posted

They weren't bad, but I found them wayy to sugary. But unlike most people, I don't really have that much of a sweet tooth, so it might be just me. My boyfriend ended up eating them all.

Elonwy

jerseyangel Proficient
jerseyangel
Posted

The brownies sound really good, I want to try them as today I made brownies from scratch and they turned out dry :angry: . I love The Gluten Free Pantry Cake and Cookie Mix. You add vanilla to it and it is moist and very good.

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

I like them, too, and there were none left at the store tonight.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sdore Enthusiast
sdore
Posted
  • Author

I also added walnuts! I love nuts. I froze a bunch and I have been taking them out of the freezer all week and they still taste just as good!!!!!

Jenn2005 Contributor
Jenn2005
Posted

I bought the brownies from 123 Gluten Free and they were very good also. Very rich and have chocolate chunks in them. Great with a glass of milk. Has anyone else had these and the ones from Gluten Pantry? Just wondering which ones were better for next time.

Jennifer

jenvan Collaborator
jenvan
Posted

cool--i've heard those are great!

mcsteffi Rookie
mcsteffi
Posted
hi i will try them as i just tryed the bread mix of theirs and was delighted with the finish product i just enjoyed my breakfast with toast and jam . a change from cerals everyday

<{POST_SNAPBACK}>

I just tried the GFpantry bread mix too and loved it. A bit heavy but SSOOOO much better than the frozen stuff I had bought. Glad to know the brownies are good too!

stef.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,021
    • Most Online (within 30 mins)
      7,748
    SMcBz
    Newest Member
    SMcBz
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.6k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Celiac pain relief

      By cristiana · Posted

      Hi @Karmmacalling I'm very sorry to hear you are feeling so unwell.  Can you tell us exactly what sort of pain you are experiencing and where the pain is?  Is it your lower abdomen, upper abdomen etc?  Do you have any other symptoms? Cristiana
    • trents
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By trents · Posted

      The NIH article you link actually supports what I have been trying to explain to you: "Celiac disease (celiac disease) is an autoimmune-mediated enteropathy triggered by dietary gluten in genetically prone individuals. The current treatment for celiac disease is a strict lifelong gluten-free diet. However, in some celiac disease patients following a strict gluten-free diet, the symptoms do not remit. These cases may be refractory celiac disease or due to gluten contamination; however, the lack of response could be related to other dietary ingredients, such as maize, which is one of the most common alternatives to wheat used in the gluten-free diet. In some celiac disease patients, as a rare event, peptides from maize prolamins could induce a celiac-like immune response by similar or alternative pathogenic mechanisms to those used by wheat gluten peptides. This is supported by several shared features between wheat and maize prolamins and by some experimental results. Given that gluten peptides induce an immune response of the intestinal mucosa both in vivo and in vitro, peptides from maize prolamins could also be tested to determine whether they also induce a cellular immune response. Hypothetically, maize prolamins could be harmful for a very limited subgroup of celiac disease patients, especially those that are non-responsive, and if it is confirmed, they should follow, in addition to a gluten-free, a maize-free diet." Notice that those for whom it is suggested to follow a maize-free diet are a "very limited subgroup of celiac disease patients". Please don't try to make your own experience normative for the entire celiac community.  Notice also that the last part of the concluding sentence in the paragraph does not equate a gluten-free diet with a maize-free diet, it actually puts them in juxtaposition to one another. In other words, they are different but for a "limited subgroup of celiac disease patients" they produce the same or a similar reaction. You refer to celiac reactions to cereal grain prolamins as "allergic" reactions and "food sensitivity". For instance, you say, "NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing" and "IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. I need to remind you that celiac disease is not an allergy, it is an autoimmune disorder. Neither allergy testing nor food sensitivity testing can be used to diagnose celiac disease. Allergy testing and food sensitivity testing cannot detect the antibodies produced by celiac disease in reaction to gluten ingestion.  You say of me, "You must be one of those who are only gluten intolerant . . ." Gluten intolerance is synonymous with celiac disease. You must be referring to gluten sensitivity or NCGS (Non Celiac Gluten Sensitivity). Actually, I have been officially diagnosed with celiac disease both by blood antibody testing and by endoscopy/positive biopsy. Reacting to all cereal grain prolamins does not define celiac disease. If you are intent on teaching the truth, please get it straight first.
    • Bebygirl01
      How many people here are aware that there are 9 types of gluten that Celiacs should be aware of?

      By Bebygirl01 · Posted

      Perhaps you would still like to answer the questions I posed on this topic, because that is all I asked. I am curious to know the answers to those questions, I do not care about the background of Dr. Osborne as I am more aware of the situation than you are, and he is also one of the best known authors out there on Celiac disease. But did you even bother to read the three Research Papers I posted by NIH? You must be one of those who are only gluten intolerant and not yet reacting to all glutens aka grains, but I AM one of those who react to ALL the glutens, and again, that is one of the two questions I originally posted on this matter. NIH sees all these grains as in opposition to celiacs, of which I am one and that is science, not any MD with a good memory who overprescribes medications that contain known food allergens in them, of which they have zero knowledge if the patient is in fact allergic to or not, since they failed to do simple 'food sensitivity' testing. I started with the failed FDA explanation of what Gluten Free is and I stayed sick and got even sicker. It wasn't until I came across NIH's papers and went off all grains that I realized that in fact, I am Celiac and reacting to all the glutens. IF a person wants to get well, they should be the one to determine what grains they are allergic to and what grains they want to leave out, not you. Those who are just getting started with learning about grains etc., can take it easy by just being "grain free' and eating a lot of meat, vegetables, etc. or whole foods as God has intended, without buying so called gluten free garbage out there that is making them sick and the whole reason they are not better. I tried the stupid gluten free garbage and it didn't work, and that will make anyone want to give up, it is better to teach the entire truth and let the patient decide, rather than give them misinformation and lies.
    • Nicola McGuire
      My son newly diagnosed

      By Nicola McGuire · Posted

      Thank you so much I will speak to the doctor for dietician apt . Thank you for your advice Beth much appreciated 
    • Scott Adams
      Celiac pain relief

      By Scott Adams · Posted

      Oh no, I'm sorry to hear about the accidental gluten! This article, and the comments below it, may be helpful:    
×
×
  • Create New...