Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Give Opinion On How To Proceed With Positive Ttg


michelepta

Recommended Posts

michelepta Newbie

Yesterday I found out that my that I tested positive for tissue transglutaminase AB, IGA.  The lab only said 4+ H with the reference range of <4 U/mL.  I asked if the 4 meant my level was 4, and the Doctor told me that it could be higher, but now the lab just puts 4+ because anything higher needs checked out.  Because my husband has Celiacs I told her I was just going to join his gluten free band wagon and not get anymore tests.  She was perfectly fine with the decision and says she recommends gluten free diets to ibs patients all the time and sometimes it works.  

 

I have Hoshimotos and now I read that it could possibly raise these antibodies.  I originally only got the antibodies checked because I seem to always have a vitamin deficiency-D, B12, Magnesium, K.  My stomach is fine, but I know that this doesn't mean much.

 

Should I just go gluten free or get more tests?  What is the benefit of the biopsy?  My husband went gluten-free without one so I don't really know what the benefit is.

 

Anyone know the statistic for kids of two parents with Celiacs?  I was looking around and didn't see anything.

 

THanks for any suggestions.

 

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Are we related or what? I have Hashi's, celiac disease and my only symptom at the time of my diagnosis was anemia -- no tummy issues. My husband has been gluten free for 13 years but no formal diagnosis (he went gluten free per the poor advice of my allergist and his GP). Autoimmune disorders run rampant in both our families.

I had the intestinal biopsy because I could not believe that both us would need to be gluten free! I had gone to a GI for a routine colonoscopy, so two scopes was no bother! I am glad of the formal diagnosis. I had a Marsh Stage IIIB damage (moderate to severe) and I am glad that I have this on record for future scopes if needed. Nice to know that SIBO and cancer was not detected. Makes it easy for my kid to get tested every couple of years. So far, she is clear. I am encouraging the rest my extended family to get tested even when symptom free!

Since my diagnosis, I have fractured two vertabrae. Again, because of my celiac disease dx, getting bone scans approved by insurance is a snap!

Keep eating gluten if you decide to do the biopsy.

Welcome to the club!

michelepta Newbie

Thanks for the advice.  My side is horrible with autoimmune issues.  I have four siblings and all five of us have at least four autoimmune conditions.  All of us have hoshimotos.  (I only had three till yesterday.)  One of the reasons I decided to get tested is because two of my sisters who are in their mid fifties (I am 47) were diagnosed last month with osteopinia.  Since my husband is gluten-free it threw up a red flag to me that maybe we had this without the gi symptoms.  

 

Maybe I'll fork over the money for the biopsy.  Our wonderful insurance will make me pay $900 so it's kind of a bite.  I suppose I could look at it like a cancer check.  I think I "see blood" in my stool so I can go ahead and get my age 50 colonoscopy at the same time.  

 

Thanks for the reply

squirmingitch Veteran

Plus with a formal dx, it will make it easier to get your kids tested. Also, I might mention that your siblings & parents should be tested. If any of your sibs or parents balk and many do b/c they can't imagine life w/o gluten; then you having a formal dx might be the difference in them getting tested. 

Are you sure your insurance will not pay for it? If the doc orders it they should cover it especially since current protocols for celiac say an endoscopy is de rigueur along with the positive blood for a proper dx.

RMJ Mentor

If you go gluten free and the TTG goes down to a normal level, that would be evidence that the high level was due to the gluten. Unfortunately, if it is still 4+ you won't know anything - it could have come down but since they don't give a quantitative result you wouldn't know.

michelepta Newbie

The insurance will help pay, but that's the deductible.  Already called all the siblings (parents passed long ago) and they are all going to get checked.  All of them are in the medical field and are very realistic about needing to get checked out.  

 

Thank you all for the advice.

LauraTX Rising Star

....Maybe I'll fork over the money for the biopsy.  Our wonderful insurance will make me pay $900 so it's kind of a bite.  I suppose I could look at it like a cancer check.  I think I "see blood" in my stool so I can go ahead and get my age 50 colonoscopy at the same time.  .....

 

If you look at the big picture, 900 dollars is a small price to pay for something that can potentially save your life.  If it is something that is possible to scrounge up, do it.  Healthcare is one area you don't want to go cheap with.  Also, if the whole procedure is going to fall within your deductible, some medical offices and hospitals will negotiate on medical bills.  900 is a little small for that, but it doesn't hurt to ask.  It can range from payment plans to taking some off ie, paying 850 now and just calling it even.  

 

University of Chicago Celiac Disease Center gives a Open Original Shared Link of Celiac disease in someone who has a first degree relative with it.  However, if you both passed the gene onto a child, the chance is going to be higher. The first step for the kids is to get the genetic test done to see if they have had the Celiac gene passed on, and then annual antibody screening for the ones who have a gene for it.  With it seemingly so prevalent in the family, I would ask their doctor to do a full genetic and antibody screening so you can get it done with one blood draw to see where everyone is.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

The tTG IgA has a specificity for celiac disease of around 95%, which means that only 5% of the positive are caused by diabetes, thyroiditis, crohn's colitis, liver disease, or a serious infection.  When something other than celiac disease is the cause, it tends to be a low positive (like a 5 rather than a 10 or 20).  It's unfortunate that your lab wasn't a bit more specific. 

See pages 7-12 of this report for more info: Open Original Shared Link

 

If you want to skip the endoscopy, you could always request more labs. The EMA IgA is similar to the tTG IgA but tends to detect more advanced celiac disease; it is very specific to celiac disease so a positive almost always means celiac disease.  The DGP igA and DGP IgG could also give you a positive result.  The tTG IgG might also be helpful.

 

The endoscopy can miss as many as 20% of celiacs so ensure the doctors take at least 6 samples (if you choose to have it done) so there is a reduced risk of the damage being missed.

 

Chances are that your positive is celiac disease though.  If you choose to go gluten-free now (because all testing is done to your satisfaction) then welcome to the club.  ;)  I hope you feel better on the diet.  Welcome to the board.

michelepta Newbie

Thank you everyone.  I think I'll start with more labs.  My husband had genetic testing done and was homozygous for 2 and 8 so our kids have at least one set.  My daughter has had a full panel done twice due to anemia and is negative.  She refuses to do an endoscope and since she is 18 it's super hard to force her. I'm going to henpeck her when she comes home over the summer. I got the at home test they do in Canada for ttg IGA for my son three years ago to make sure his migraines weren't gluten related and he tested negative.  But I know all this could change-that's why every other year I ask for my son to have a thyroid check.  With both parents and his sibling it seems prudent.  

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,356
    • Most Online (within 30 mins)
      7,748

    Ahmed SDG
    Newest Member
    Ahmed SDG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
    • trents
      Welcome to the forum, @JohannesW85! Your physician gave you bad advice in telling you to avoid gluten until the hospital calls you. Reducing gluten intake will invalidate celiac disease blood antibody testing but it will also invalidate the gastroscopy/biopsy if there is significant time involved between removing gluten and when the procedure is scheduled. The endoscopy/biopsy serves the purpose of checking for the damage caused to the lining of the small bowel caused by the inflammation inherent in celiac disease to that section of the intestines. If you remove gluten ahead of the procedure for a period of weeks or months, there may be enough healing of the intestinal lining to prevent detection of damage. Gluten is hidden in many manufactured food products that you would never expect to find it in. It can also be found in medications, health supplements and oral hygiene products. It is easy to eat a lower gluten diet by cutting out major sources such as bread and pasta but much more difficult to achieve a truly gluten free state. There is significant learning curve involved. Current recommendations for the "gluten challenge" in preparing for celiac disease testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a period of at least 2 weeks. But I would certainly extend that time period to make sure the testing is valid. You might also be dealing with NCGS (Non Celiac Gluten Sensitivity) rather than Celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
    • JohannesW85
      Hello everybody!  I am a Swedish guy 39 years old with typ 1 diabetes. I signed up on this forum because I need som help with my problems with my stomach that have been going for 2 years mabey a little more.  My problems is following: I have egg burps, its taste like rotten eggs also called sulphur burps, and it’s so horrible. After the burps mabey, a 4-5 hours, I must have a toilet nearby because then I have diarrhea. And that can last for a day mabey, sometimes a couple of hours. When I have going to the bathroom and the diarrhea is over no more burping. After wards I am so tired and get sometime headaches. When I got these episodes I must call in sick to my work because I can’t work I am so exhausted.    I have been to my house doctor and have taken tests. I took blood samples gluten and lactose. I have also this week taken feces samples, that I am gooing to leave to the doctor at the end of this week so they can take it into the lab.    When i first visit my doctor is was not my regularly house doctor, and he sad mabey it’s gluten so stay gluten free and see if helps. Well, I did it and like for 10 days everything was so good, I hade some constipation but no burps or loose stools. But then after those 10 days my doctor called me and asked me If  I had taken a test for gluten, which I had but she said ok but it’s negative have you been eaten gluten when you did take the test and I said no, so the test was negative of course.  She also had looking over my blood samples and I have  ”Postive for HLA-DQ2, subtype DQ2.5 ”  And because I have diabetes typ 1 the doctor wanted me too to go the hospital to get a gastroscopy. I am wating for my time in the line for do that. I have also for a month now getting some kind of rash, it looks like blisters don’t know if I can upload a picture to show it?  I try my best to be gluten free, but this weekend I was out with some friends but I drank gluten free beer but also redbull with vodka and I got really drunk and mabey I got my friends glass and I had been drinking regular beer no gluten free.  My doctor said stay gluten free until the hospital calls you. So I am, but still it can take 4-5 days I got egg burps and then diarrhea, and I can’t for my life figure out how i got gluten in me. The only thing that 3 weekends in a row now, I have been drinking beer gluten free and booze.  The booze have also been gluten free. Still when the weekend have passed by it got new episodes of burps and diarrhea. I have also have this kind of episodes when I’m not drinking any alkohol. We have also clean out everything that is gluten in our home.  I feel so confused about this, I mean is it so easy to get gluten in your body?    Sorry for long wall of text I hope you had the time to read everything.   
×
×
  • Create New...