Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lean Cuisine


gardengirl77

Recommended Posts

gardengirl77 Apprentice

16243103027_8c92af0337_m.webp

I was in the grocery store today when I noticed that several Lean Cuisine entrees say gluten free on them (the one I remember is fiesta grilled chicken). I have not noticed this before. Wondering if anybody has tried the Lean Cuisines and whether they were something I should try. I live in a small town and have to drive to get to a store that has gluten free food, so it is nice to know that there may finally be something I can get here for nights I just want to do something quick. Thanks for any insight!

 

Update: I am sure it is Lean Cuisine. Here is a pic.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Are you in the US? I looked at them on line and didn't see any mention of gluten-free. In fact, the fiesta chicken you mentioned, still lists wheat on the web site. It's possible they haven't updated the website yet. I looked at several flavors that didn't have obvious pasta ( which isn't many), and they all had wheat.

LauraTX Rising Star

I found a post on reddit where a person had written them asking what was gluten-free and they got a very nondescript answer.  I am going to write them with some specific questions about whether they test, etc to see if I can get some better info.  I would love a cheaper option for frozen dinners, but am hesitant to jump in with these.

Tricia7 Newbie

are you sure you saw lean cuisine and not the Weight Watchers Smart Ones (some may refer to all 'diet' frozen dinners as lean cuisines) as smart ones has made a few gluten-free options. One being chicken enchilada. Had one this week and tastes just like it always have, It's a great $2 option for a quick meal.

 

Open Original Shared Link

gardengirl77 Apprentice

Are you in the US? I looked at them on line and didn't see any mention of gluten-free. In fact, the fiesta chicken you mentioned, still lists wheat on the web site. It's possible they haven't updated the website yet. I looked at several flavors that didn't have obvious pasta ( which isn't many), and they all had wheat.

 

 

16243103027_8c92af0337_m.webp

This is what I saw in the store. In the purple circle, it says gluten free.

 

kareng Grand Master

 

Great!  I guess the only way to know about their manufacturing practices is to ask them?

RMJ Mentor

This link has information someone says they obtained from Lean Cuisine:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

There is a pic of the product .. I am saying Yay!! If you call them and get a great answer I say yay! ... I do not eat frozen or pre packaged meals. I am very careful. If you can , more power to you! woot! :)

LauraTX Rising Star

I heard back from Lean Cuisine.  They are made on shared equipment, with a thorough cleaning regimen.    They did not answer my question on whether or not they test the finished product.

 

"Thank you for taking the time to contact us about LEAN CUISINE®. We welcome questions and comments from loyal consumers such as yourself and appreciate this opportunity to assist you.

All attempts are made at our production facilities to prevent cross contamination of gluten into other products not containing these ingredients. After a product with gluten is produced, all equipment that comes in direct contact with the gluten is completely disassembled and cleaned thoroughly prior to resuming production. Where possible, products containing gluten are scheduled to occur during a two-shift operation, followed by a clean up of equipment. When only one shift of product is needed, it is scheduled so that a clean up will occur at the conclusion of production and prior to making anything else on the equipment. 

The following products are gluten free and are clearly marked on the front of the package. 

Rancho Braised Beef 
Herb Roasted Chicken 
Chili Lime Chicken 
Chicken Marsala 
Fiesta Grilled Chicken 

We listened to our consumers and are working to create more gluten free items. Please check the front of the package for those items that are clearly marked "gluten free." 

 

We appreciate your interest in our products and hope you will visit our website often for the latest information on our products and promotions."

HappyMom623 Proficient

This is interesting! I've never seen these but then again, I don't really look at those any more. My Husband eats these all the time.

  • 2 weeks later...
kareng Grand Master

Finally saw one with the big gluten-free on the front.  Looks like it might take a while for all the older, non-labelled ones , to work their way thru the system.

  • 2 weeks later...
GlutenStinks15 Explorer

I heard back from Lean Cuisine.  They are made on shared equipment, with a thorough cleaning regimen.    They did not answer my question on whether or not they test the finished product.

 

"Thank you for taking the time to contact us about LEAN CUISINE®. We welcome questions and comments from loyal consumers such as yourself and appreciate this opportunity to assist you.

All attempts are made at our production facilities to prevent cross contamination of gluten into other products not containing these ingredients. After a product with gluten is produced, all equipment that comes in direct contact with the gluten is completely disassembled and cleaned thoroughly prior to resuming production. Where possible, products containing gluten are scheduled to occur during a two-shift operation, followed by a clean up of equipment. When only one shift of product is needed, it is scheduled so that a clean up will occur at the conclusion of production and prior to making anything else on the equipment. 

The following products are gluten free and are clearly marked on the front of the package. 

Rancho Braised Beef 

Herb Roasted Chicken 

Chili Lime Chicken 

Chicken Marsala 

Fiesta Grilled Chicken 

We listened to our consumers and are working to create more gluten free items. Please check the front of the package for those items that are clearly marked "gluten free." 

 

We appreciate your interest in our products and hope you will visit our website often for the latest information on our products and promotions."

 

This is terrific news! I tried the Smart Ones Rice and Beans and it killed me - I tried picking out the corn but I must have missed some. :(

  • 3 weeks later...
kareng Grand Master

I had the braised Ranchero beef with mashed sweet potato.  quite tasty.  A nice spicy sauce.  The sweet potatoes were a bit bland but there was enough sauce To use with the potato.  And at less than $3 - its half the price of most gluten-free frozen meals.

  • 2 months later...
Glutengals Newbie

I had the braised Ranchero beef with mashed sweet potato.  quite tasty.  A nice spicy sauce.  The sweet potatoes were a bit bland but there was enough sauce To use with the potato.  And at less than $3 - its half the price of most gluten-free frozen meals.

 

I heard back from Lean Cuisine.  They are made on shared equipment, with a thorough cleaning regimen.    They did not answer my question on whether or not they test the finished product.

 

"Thank you for taking the time to contact us about LEAN CUISINE®. We welcome questions and comments from loyal consumers such as yourself and appreciate this opportunity to assist you.

All attempts are made at our production facilities to prevent cross contamination of gluten into other products not containing these ingredients. After a product with gluten is produced, all equipment that comes in direct contact with the gluten is completely disassembled and cleaned thoroughly prior to resuming production. Where possible, products containing gluten are scheduled to occur during a two-shift operation, followed by a clean up of equipment. When only one shift of product is needed, it is scheduled so that a clean up will occur at the conclusion of production and prior to making anything else on the equipment. 

The following products are gluten free and are clearly marked on the front of the package. 

Rancho Braised Beef 

Herb Roasted Chicken 

Chili Lime Chicken 

Chicken Marsala 

Fiesta Grilled Chicken 

We listened to our consumers and are working to create more gluten free items. Please check the front of the package for those items that are clearly marked "gluten free." 

 

We appreciate your interest in our products and hope you will visit our website often for the latest information on our products and promotions."

 

I was very excited to see your post and investigated a little myself, and even though the rep said that those lean cuisine items are gluten-free, their website still shows ingredients that include wheat.  If you look at the chicken marsala, hydrolyzed wheat gluten is listed as an ingredient.  The chile lime chicken has soy sauce in it and lists wheat as an ingredient as well.  I stopped searching since I don't trust this list fully and I'm hoping that maybe they just haven't updated their website so I will have to look at the nutrition label in the store.  just wanted to give you all a heads up to really investigate the label on what you purchase since it seems like there's conflicting information.

 

Thanks, :)

kareng Grand Master

I was very excited to see your post and investigated a little myself, and even though the rep said that those lean cuisine items are gluten-free, their website still shows ingredients that include wheat.  If you look at the chicken marsala, hydrolyzed wheat gluten is listed as an ingredient.  The chile lime chicken has soy sauce in it and lists wheat as an ingredient as well.  I stopped searching since I don't trust this list fully and I'm hoping that maybe they just haven't updated their website so I will have to look at the nutrition label in the store.  just wanted to give you all a heads up to really investigate the label on what you purchase since it seems like there's conflicting information.

 

Thanks, :)

You should always go by the ingredients on a product as, legally, that will be the correct ingredients at the time they were made. I have seen a few of the old ones still in the grocery case - so look for the ones that are labelled gluten-free.

LauraTX Rising Star

They probably reformulated some of these to be gluten free, so as Karen said, there can be old ones on the shelves for another year or so maybe.  So the ingredients on the website may be for the old version... those kinds of things tend to lag behind sometimes, and companies don't always put up the most current info.  The couple ones I tried had good ingredient lists, since I always look at those.  Taste, however, was not that great.  But edible if I am out of the house and need something.

  • 2 weeks later...
chocominties Rookie

I think it's important to remember that these are frozen items, so they might not get rotated out of the freezer case as quickly as a shelf item would.  

 

That said, I've tried a few and they're decent.  The ranchero beef was pretty good, and so was the barbecue chicken with cheesy potatoes.  The sauce on that one was a little sweet, but it was fine and the chicken felt like real chicken.  Not so with the herb roasted chicken I had prior to that one.  That one has a mix of broccoli and potatoes that is really, really good, but the chicken itself is a leathery patty of chopped and formed chicken product.  The sauce is okay on the fake chicken, but I didn't like it on the veggies.  As I said to my coworker, if they packaged JUST those veggies, I would have enjoyed it much more.

 

In my local stores these are often on sale for $3 or less, which is half the price of the other gluten free frozen dinners.  The caloric content is low, but if I eat these after a filling breakfast (my morning routine is 2 eggs, 2 apples and usually some kind of gluten-free hot cereal) they're enough.  I don't think I'd survive eating them on an empty stomach.  

squirmingitch Veteran

Boy chocominties you sure described the herb roasted chicken one perfectly! That was exactly what my dh & I thought about it. Fake chicken UGH! That's the only one of those we have been able to try since that's the only one our store carries. I do have to say that big breakfast or no it just isn't enough to feed a man. 

 

We also tried the Healthy Choice Cafe Steamers Chicken Fresca & thought it was all around better. The chicken in it is better too but not terrific & it also seems to be more filling.

 

We eat them in a pinch.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,384
    • Most Online (within 30 mins)
      7,748

    haleyspurlock1
    Newest Member
    haleyspurlock1
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.9k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @englishbunny! Did your celiac panel include a test for "Total IGA"? That is a test for IGA deficiency. If you are IGA deficient, other IGA test resultls will likely be falsely low. Were you by any chance already practicing a reduced gluten free diet when the blood draw was done?
    • englishbunny
      I'm upset & confused and really need help finding a new gastro who specializes in celiac in California.  Also will welcome any insights on my results. I tested with an isolated positive for deamidated IGA a few months ago (it was 124.3, all other values on celiac panel <1.0), I also have low ferritin and Hashimotos. Mild gastro symptoms which don't seem to get significantly worse with gluten but I can't really tell... my main issues being extreme fatigue and joint pain. The celiac panel was done by my endocrinologist to try and get to the bottom of my fatigue and I was shocked to have a positive result. Just got negative biposy result from endoscopy. Doctor only took two biopsies from small intestine (from an area that appeared red), and both are normal. Problem is his Physician's Assistant can't give me an answer whether I have celiac or not, or what possible reason I might have for having positive antibodies if I don't have it. She wants me to retest bloods in a month and says in the meantime to either "eat gluten or not, it's up to you, but your bloodwork won't be accurate if you don't" I asked if it could be I have early stage celiac so the damage is patchy and missed by only having two samples taken, and she said doctor would've seen damaged areas when performing endoscopy (?) and that it's a good sign if my whole intestine isn't damaged all over, so even if there is spotty damage I am fine.  This doesn't exactly seem satisfactory, and seems to be contrary to so much of the reading and research I have done. I haven't seen the doctor except at my endoscopy, and he was pretty arrogant and didn't take much time to talk. I can't see him or even talk to him for another month. I'm really confused about what I should do. I don't want to just "wait and see" if I have celiac and do real damage in the meantime. Because I know celiac is more that just 'not eating bread' and if I am going to make such a huge lifestyle adjustment I need an actual diagnosis. So in summary I want to find another doctor in CA, preferably Los Angeles but I don't care at this stage if they can do telehealth! I just need some real answers from someone who doesn't talk in riddles. So recommendations would be highly welcomed. I have Blue Shield CA insurance, loads of gastros in LA don’t take insurance at all 😣
    • trents
      Okay, Lori, we can agree on the term "gluten-like". My concern here is that you and other celiacs who do experience celiac reactions to other grains besides wheat, barley and rye are trying to make this normative for the whole celiac community when it isn't. And using the term "gluten" to refer to these other grain proteins is going to be confusing to new celiacs trying to figure out what grains they actually do need to avoid and which they don't. Your experience is not normative so please don't proselytize as if it were.
    • Levi
      When I was first Dg’d I researched like mad. One thing I remember from then, which may have changed with advancement in medical science, is that Coeliac is a first generation disease which means either you or your husband need be Coeliac for your daughter to have inherited it. Far as I know, and I’m not a scientist just a victim, the amount of gluten (wheat, rye, or barley) one consumes does not cause a person to contract Coeliac Disease. So if neither of you as her biological parents have Coeliac then your daughter cannot pass any blame should she contract this horrific disease.     It’s humbling, and sometimes I believe GOD allows such as these autoimmune diseases for those who need it most. 
    • Lori Lavell
      The body reacts to all grain proteins in all grains from my observation. Call it Gluten, Gliadin, which is what they test for commonly, however, I am Celiac and react with dermatitis herpetiformis to corn and the glutenous protein in it is called Zein. They only test for Gliadin. Testing needs to be updated in my opinion. It only take a small parts per million to continuously create systemic inflammation. This is not productive to healing and all grains contain some for gluten like substance. It's called Molecular Mimicry.
×
×
  • Create New...