Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Because I Have A Mac?


w8in4dave

Recommended Posts

w8in4dave Community Regular

This is crazy! Looks like I am typing in the 90's are you kidding me? I hate this!I do not like the way the new stuff is! I may have to.. oh wait I cannot delete my self. Ugh I have to change my name. What ever I have to do I will do...... I do not like this new stuff! How do I take my self out??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I do not understand. Did you just do an update on your MAC?

kareng Grand Master

This is crazy! Looks like I am typing in the 90's are you kidding me? I hate this!I do not like the way the new stuff is! I may have to.. oh wait I cannot delete my self. Ugh I have to change my name. What ever I have to do I will do...... I do not like this new stuff! How do I take my self out??

 

 

I am not sure what you are asking either.  We do not delete people's accounts and posts.  Sometimes we change people's user names if there is something that can identify them.  I don't see that in your posting name. But, if you really need your posting name changed, you can pm Admin and explain how your user name identifies you to the world and what you need it changed to.

w8in4dave Community Regular

I just hate the way the new stuff is. I did not just update my Mac. But I hate it. Typing out stuff it looks like I'm using a old fashioned typewriter It is horrible. I guess I will just get over it. It is what it is. After I hit post it is fine it's just writing out a post.

LauraTX Rising Star

You can change the font when you are writing a post.  There is a drop down box at the top of the box you are writing in that says "font".  Click that and you can select one that is easier for your eyes.  You may have to click "more reply options" to see that text editing part.

mamaw Community Regular

when you are typing does it break a word up on two lines? If that is it I too, have this happen but it just started doing that, but when post it is all okay....

w8in4dave Community Regular

Yes it does. It posts ok like you said ...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

my computer just started this * I don't have a mac!.. I'm not computer savvy so I don't know why this started maybe a computer genie will step up & tell us...it is annoying!

w8in4dave Community Regular

I cannot believe they have this here. Hate it! Like going backwards. Not better than what they had!Hmmm!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,750
    • Most Online (within 30 mins)
      7,748

    Ajustice
    Newest Member
    Ajustice
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I agree with @RMJ, you have multiple positive tests so celiac disease is likely.  This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease.     
    • trents
      One small study found that 50% of celiacs react to the dairy protein "casein" like they do to gluten. It is also common for celiacs to be lactose (the sugar in milk) intolerant, though that often disappears in time as the villi heal. About 10% of celiacs react to the oat protein "avenin" like they do gluten.
    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
×
×
  • Create New...