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Pickled Onions

Zebra007

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Zebra007 Contributor
Zebra007
Posted

I guess I am like many, not overly confident on reading the ingredients and trusting that I have it right, on top of that a lot of it is written in Spanish where I live, and so I was wondering on the off chance that someone might know if Kühne Schlemmertöppchen  Silberzwiebeln (pickled onions) is gluten free. I have looked of course but couldn't find anything.

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MycasMommy Enthusiast
MycasMommy
Posted

It is SO EASY to make your own pickled onions though.  Save a couple of jars from some other product with lids and wash them up well. I do a huge red onion (so it turns pink in the jar) with some vinegar and sugar, i toss in mustard seeds and coriander seeds.. hmm what else, a star anise, a little bit of cinnamon, and a sliced japapeno for the pretty. Cook it to boil and turn off the heat, throw it in the jar, and wait a couple of days.  There are a wide variety of recipes for this and I have never had any better than the home made versions. TO DIE FOR! :D

Zebra007 Contributor
Zebra007
Posted
  • Author

I know your right! ha ha...I must admit I am trying to make a lot of things for myself nowadays, so I should give it a go..thanks!

MycasMommy Enthusiast
MycasMommy
Posted

I know your right! ha ha...I must admit I am trying to make a lot of things for myself nowadays, so I should give it a go..thanks!

  YEP!   Notes:  One LARGE onion will fill two olive jars or one spaghetti sauce jar ( I always make my own spaghetti sauce so I have to use olive jars). and they last for months of pickled onion happiness. OH SO YUMMY on pulled pork carnitas!! yesh!

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