Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Waffles: Van's Vs Eggo

plumbago

Recommended Posts

plumbago Experienced
plumbago
Posted

Usually I buy Vann's or Van's at the Safeway, but last night they didn't have them, but they did have Eggo brand gluten-free waffles, so I bought them. Big difference. And not for the better.

 

Generally, I really like Van's waffles.

 

The Eggo which I had this morning, tasted like cake icing. I compared the sugars, and it's about a 1/4 teaspoon more than what's in Van's per serving. (1 G more). I suppose that is what accounts for my feeling like the sugar just rushed right into my system. I'd have to check the other ingredients to see if Vans contains anything else to slow the sugar exit down. Just checked: There's one more gram of dietary fiber in the Vans. Not sure what the source is and if it would indeed slow down the transit time or not.

 

Back to Van's! Please Safeway - restock your supply.

 

Plumbago

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


cyclinglady Grand Master
cyclinglady
Posted

Talk to the manager. They are good about stocking products at the request of a regular customer.

My kid loves Van's waffles with Nutella and bananas or berries.

chocominties Rookie
chocominties
Posted

I tried the cinnamon flavored Eggo waffles, and found that they had a very strong brown rice flavor. I think I prefer the Van's. I always liked their blueberry waffles, but I wish they put more in a box.

mamaw Community Regular
mamaw
Posted

thanks  for  the input... they are  not  in my area  yet...To me  it appears  these  mainstream  companies  want  on the  gluten-free  money  wagon but  don't  consider  any  nutritional value ... Most  stuff  just  has a lot  of added  sugars   &  sodium  to make them  taste better...

I know  in  my  beginning  journey I never thought about  healthy  gluten-free  food, I  was just  so  excited  & thankful  for  gluten-free  food to  fill my belly......now  I see  were  I've  become  a  crusader   for healthy  gluten-free  food.... we need  to consider  what  our food  chain is  doing  to ours  & our  kids  health  down the road.....

I  will not be buying  Eggo....... thanks  for  the  review

plumbago Experienced
plumbago
Posted
  • Author

I tried the cinnamon flavored Eggo waffles, and found that they had a very strong brown rice flavor. I think I prefer the Van's. I always liked their blueberry waffles, but I wish they put more in a box.

I'm right there with you! It's a bit of a waste of packaging.

 

Plumbago

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,801
    • Most Online (within 30 mins)
      7,748
    Bobby L Sanchez
    Newest Member
    Bobby L Sanchez
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Hidden Gluten in distilled vinegar

      By Scott Adams · Posted

      I've not heard of any issues with Primal Kitchen, but it certainly would be worth not using the brand for a while to see if this helps. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      Can I trust the gluten free label if a product was made in a facility that also processes gluten?

      By Scott Adams · Posted

      If you are super sensitive you may want to look for only Certified Gluten-Free Products, as @trents mentioned.
    • Scott Adams
      Gluten free/ non dairy , low calorie pudding

      By Scott Adams · Posted

      I'm not sure about low calorie, as puddings are typically a dessert, but we do have this category: https://www.celiac.com/celiac-disease/gluten-free-recipes/gluten-free-dessert-recipes-pastries-cakes-cookies-etc/gluten-free-pudding-recipes/ This one might work if you cut back on the sugar:    
    • DebJ14
      Royal Caribbean Only, Please

      By DebJ14 · Posted

      We are off next week on our 9th RCCL cruise since our diagnoses.  I send an email to special_needs@rccl.com before every cruise letting them know that I am both dairy and gluten free and my husband is gluten free.   Unfortunately, with the new menus they introduced in 2023, they removed the gluten-free designation from each item on the menu.  Instead of having a dedicated person take gluten-free orders, it now falls to your regular wait staff.  Some have been great and some not so good.  We had a great cruise in May and hit it off with our head waiter.  She went the extra mile and ordered gluten free desserts that were not on the menu.  My problem arises from other food allergies.  I am allergic to dairy, beef, and several types of fish.  On those days my husband is a happy camper with a steak or salmon, veggies and a baked potato.  I end up not getting enough protein, so I bring protein bars.  I also bring snacks for the room. As long as the food is commercially prepared and unopened, you can bring it. Often the only dessert choices that are gluten free contain dairy, so I am out of luck.  But, if you are just gluten free, they have plenty of choices.  See the head chef in the Windjammer buffet and he will give you a tour of the gluten-free choices.  They usually have 2 gluten free desserts out at lunch and they are labeled gluten free. We have found that it works best to have assigned dining rather than anytime.  That way the waiters learn from the get go what our needs are, and we don't have to explain ourselves every night.  We also get a private table for 2.  I frankly got sick and tired of tablemates telling me a little bit of gluten would not hurt me.
    • Manaan2
      Hidden Gluten in distilled vinegar

      By Manaan2 · Posted

      Hi Trents-Thanks for reading and sharing insight.  We need all the help we can get and it's super appreciated.  She is currently dairy, soy and oat free and those have mostly been completely excluded from her diet since the diagnosis (we tried going back on dairy and oats at different times for a bit, didn't see a significant difference but have now cut out again just to be extra safe since her issues are so persistent.  We did cut eggs out for about 3 months and didn't notice significant difference there, either.  The only one we haven't specifically cut out completely for any portion of time is corn, however, we've kept it minimal in all of our diets for a long time.  She definitely goes 3-4 weeks without any corn products at times and still has issues, but I'm guessing that's not long enough to confirm that it isn't causing issues.   We could definitely try to go longer just to double check.  Thanks again!   
×
×
  • Create New...