Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hello, I'm New And I'm 90% Sure I Have Celiacs.


Rob Amsterdam

Recommended Posts

Rob Amsterdam Newbie

Hello I am a 30 year old male and only recently awakening to the fact I might have celiac's disease.

 

As a kid I always was senstive to bad foods, I hated birthdays because they would make me tired and feel sick. It was an association I made in my head, but now it becomes clear it wasn't the birthdays but the bad foods.

 

When I was older I developed acne which became worse and worse, at the age of 16 I became sicker and sicker and when I was 18 I was diagnosed with 'Autoimmune hepatitis' the doctor put me on prednisone for more than a decade. I had psychological problems, "derealisation" anxiety depression, couldn't gain weight. Was tired all the time despite my liver numbers being back to normal. I got off the steroids and developed the most horrendous eczema anyone would ever think. Months later my liver numbers would flare up and I was put back on prednisone. This repetative thing went on for 12 years.

 

In 2012 things got worse, Each night I would lay awake with pain, I couldn't sleep until 4am in the morning. I medicated with cannabis oil to get me to go to sleep.

 

Doctors ran so many tests they told me my liver was ok, and it was all psychological. I lost around 15 kilograms (40lbs) in 2 months and I thought I had cancer and was dying, I has blood in my stool every other day and mucous every day, my nails turned pale, my hair fell out, both body as head. Lost my job, my apartment had to move back to my parents, and was almost submitted in a psychiatric clinic.

 

I had an endoscopy and all kinds of ultrasounds and MRI's and everything was negative for pathologies. Even negative for celiacs disease.

 

Last year I was diagnosed with subclinical hashimotos, with elevated TSH and normal T4.

 

I was constantly dizzy anxious depression, unable to think clear and unable to gain weight.

My calves armes, buttocks all were covered in eczema after I withdrew prednisone.

 

This was when I tried a gluten free trial.

 

It was like a miracle. My eczema went away so fast, my livernumbers stayed normal despite being off prednisone the stomach pain went away, and the fatigue. I still have the foggy thinking but I guess that might be my thyroid or the medication I take for my thyroid. I am hoping that I can withdraw that too in the future.

 

I'm so thankful for figuring this out, I think it has saved my life.

 

But I am puzzled and a bit disappointed in doctors that they weren't able to diagnose me with all the tests theyve done. It's been a long journey but I can see the light!

 

Just wanted to share this.

 

Rob

 


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

Steroids can mess with the Celiac blood tests.

Open Original Shared Link

If eating gluten-free makes you feel better, that is what you should do.

BlessedMommy Rising Star

 

 

If eating gluten-free makes you feel better, that is what you should do.

 

I agree. If you've exhausted all testing options to no avail, then it's fine to follow a strict gluten free diet, if that's what works to keep you a symptom free member of society. Nobody needs their doctor's permission to go gluten free.

Rob Amsterdam Newbie

Thanks for the replies.

 

I have been trying to raise more awareness in Autoimmune hepatitis forums and facebook groups, that at least a significant percentage of people can have celiacs disease as the root cause of their liver disease.

The medication normally used for liver diseases is quite taxing and can have a lot of side effects, immune suppressants and steroids.

 

Many doctors and herpetologists don't always connect all the dots, but literature is quite clear on the subject that AIH can be put or kept in remission with a gluten free diet.

 

ravenwoodglass Mentor

Thanks for the replies.

 

I have been trying to raise more awareness in Autoimmune hepatitis forums and facebook groups, that at least a significant percentage of people can have celiacs disease as the root cause of their liver disease.

It would seem like they would be more aware of the connection since it is not unusual for us to have wonky liver panels prediagnosis. My doctors were convinced I drank but not admitting it to them. My panels went back to normal after a time gluten free. If we had known the connection sooner perhaps my brother would still be with me as his liver was gone by his midteens.

Thank you for trying to educate those with AIH. I hope they listen and at least get tested. 

etbtbfs Rookie

Guess things havent improved all that much. Took 12 years to diagnose me, and that was from a naturopath.

nvsmom Community Regular

Welcome to the board, Rob.  :)

 

That's a shame that doctors did not connect the dots for you years ago.  Liver disease is not uncommon among celiacs... they really dropped the ball there.

 

Chronic liver disease can actually cause a false positive tissue transglutaminase test (tTG IgA or tTG IgG) ... they really should have caught that.  :(

 

Glad you are feeling better and have taken steps to improve your health.

 

Oh hey, maybe post your story about the link between liver issues and celiac disease in the Related Disorders and Research board on this forum.  I'm sure it will help others someday.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rob Amsterdam Newbie

Thank you guys for the replies. There's a lot for me to digest -pun intended- but for now, being gluten free is pretty awesome, I have slept 5 nights in a row now without any pain or discomfort, it's amazing. I hope the brain fog will lift soon as well and I can pack on a few more kilo's/pounds cause I'm around 15kg below my ideal weight.

 

And ravenwoodglass so sorry to hear you have lost your twin brother to AIH when you were younger, I cannot imagine what kind of impact this must have had on you and your family's life.

 
MomBTired Newbie

You get a skin biopsy done?

  • 2 weeks later...
Rob Amsterdam Newbie

Hi I just wanted to give an update.

 

It's been 2/3 weeks now on a strict gluten free diet and I feel amazing, I feel completely normal. Haven't had any more pain and the dizziness and brain fog and anxiety and depression went away completely.  :D

BlessedMommy Rising Star

Good for you! :) Nobody needs permission from their doctor to eat gluten free! It sounds like it is really working for you! Great job!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,689
    • Most Online (within 30 mins)
      7,748

    Scott Waterman
    Newest Member
    Scott Waterman
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Yes, some people with Celiac do react to quinoa.  I know i do.  Apparently, two different "breeds" of quinoa can stimulate the immune system. Read here... Variable activation of immune response by quinoa (Chenopodium quinoa Willd.) prolamins in celiac disease https://pubmed.ncbi.nlm.nih.gov/22760575/#:~:text=Cultivars Ayacuchana and Pasankalla stimulated,for patients with celiac disease. And some of us react to corn (maize) as well. Maize prolamins could induce a gluten-like cellular immune response in some celiac disease patients https://pubmed.ncbi.nlm.nih.gov/24152750/   P.S. @Brook G have you thought about getting a genetic test done for known Celiac genes?  
    • Brook G
      People who are Celiac don't have a gluten response to Quinoa, but some people who are gluten intolerant do.  I react to quinoa just like I do to gluten.  Freddies/Kroger came out with their own gluten-free Bread and I didn't think to read the ingredients.  I couldn't figure out where I would have gotten gluten in my diet until I read the ingredients in their bread... QUINOA
    • trents
      Thanks for the additional information. I was thinking of asking you if your daughter was taking methylated vitamins since she has the MTHFR gene but you beat me to it. To answer the question you posed in your original post, as I explained, celiac disease does not damage the colon but the lining of the small bowel. If the damage is pronounced enough and the doc doing it is experienced, yes, the damage done to the lining of the small bowel can be spotted with the naked eye.
    • cameo674
      I could not locate the correct Gary Brecka video where he explains the methylation process and specifically states things about how people with the MTRR homozygous gene mutation are known to suffer from heartburn due to a weakened valve/sphincter where the esophagus and the stomach connect.  My brother had the youtube video sent to him from 10x health which is probably why I cannot locate it.     I will have read up on mast cell activation.  I do not know anything about it.  Tums is my preferred gerd treatment.  I always figured a little extra calcium could not hurt me.  
    • cameo674
      Trents: Due to a genetic mutation, my daughter has inherited from both parents she cannot process the Folic Acid provided in the fortified American grains.   An MD told her to avoid eating fortified grains.   My daughter makes the assumption that unless she makes the food item, that the baker used a fortified grain so she has been limiting her gluten intake since 2020.   Her Psychiatrist was who tested her for MTHFR gene issue because she suffers from depression and severe anxiety. The Psychatrist also instructed my daughter to supplement with a methylated version of folate once she knew my daughter was homozygous, because the methylated version bypasses the mutated gene step so her body can absorb it.  Low folate absorption impacts serotonin and dopamine production.  My husband and I also both have two other homozygous gene mutations that interfere with vitamin absorption: MTRR and VDR taq.  The first interferes with B-12 absorption which requires us to take a methylated B-12 vitamin and the second with Vitamin D absorption so we have to take higher doses to stay within normal levels.   My brother, who has the exact same gene mutations, went through 10x health genetic testing for vitamin supplements (paid by his employer) and received a huge report saying the same things about which types of supplements had to be taken.  Gary Brecka does videos on how these gene mutations impact the vitamin absorption pathways.       If my brother had not gotten his testing through work, he would never would have started his supplement journey.  His testing is what triggered my getting functional health testing that tested similar biomarkers to his.  Again the celiac testing was an add-on test that I did off the cuff.  
×
×
  • Create New...