Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Had The Gluten Dream...


C-Girl

Recommended Posts

C-Girl Contributor

I had this vivid, very vivid dream. I was in a ethnic food festival, and was at an exhibit where they were demonstrating how crackers were made in various countries throughout history. I could taste the delicious buttery goodness of the samples that were still warm. The crunch, the mix of air and grain that simulates fat, the light saltiness. Then, in a panic, is realized I could never eat any of it and was suddenly so profoundly sad.

You'd think that after a year and a half his would stop. But no. I still mourn. It's not that I don't have great food in my diet, but what I wouldn't give for a proper saltine. One without xantham gum, or tapioca starch or some other crap alternative.

Maybe it's just pms, but man am I having a pity party day.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



w8in4dave Community Regular

Yes I have very vivid dreams of eating Gluten! OMG!!!!! In my dreams I eat gluten foods  I would never eat when I was eating gluten! 

badcasper Explorer

I don't even even crave anything thing with gluten anymore in fact I fear it. I think the trick is to find something else you love that is satisfying. For treats I have on occasion Andy's frozen custard hot fudge sundae and what I did last week was find the most awesome delicious dark chocolate cake King Arthurs brand {very moist} even my kids loved it and they are not gluten free. I used betty crocker frosting. I think all the b.c. frostings are gluten free and soy free. If you like corn chips, Fritos reg. are gluten free. You just have to explore.

C-Girl Contributor

Oh I have treats I like enough, it was more the dream itself than a real craving.

Last night I dreamed I was told I'd been sleep-eating, going out to fast food places and eating gluten and not knowing it, and that was why I was still having issues.

I wish it was really that simple. I'd definitely prefer being locked in my room at night to never knowing if I can leave to 10m orbit around the bathroom that day or not.

nvsmom Community Regular

Sleep eating ... LOL

 

I don't have gluten dreams but I do have day dreams and the occasional pity party, and that is after being gluten-free almost 3 years.  Lately I have been craving a big juicy burger, and ordering a dessert (cheesecake mmmmm) that isn't ice cream.

 

And travel... I have three gluten-free kids who are picky eaters so whenever we travel we stay in condos or cabins where I am still preparing three meals per day.  No rest for the wicked.

badcasper Explorer

Would the burger be good with out the bun.  I had a burger from hardeys angus not soy with out the bun wrapped in lettuce and it was good! I did not get sick

Dianaw Newbie

Every few months I have the gluten dream.  They are so vivid I actually can taste the food.  Then I panic in dream about getting sick.  It takes a few minutes after waking up to remember that I didn't actually go to McDonald's.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



fran506 Newbie

I have had the dream that I am at a party eating all the snacky foods. I don't crave the gluten but boy when I had to give up dairy that hit hard. Pain is a great motivator for me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,098
    • Most Online (within 30 mins)
      7,748

    DDirasi
    Newest Member
    DDirasi
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      As a parent myself, I find we feel these things very keenly, it is completely understandable that you feel the way you do. It won't always be easy for your son, of course, but honestly most of the coeliacs I know are very healthy individuals who enjoy life to the full and have adapted very well.  Family support is a massive factor in this, and your son has a wonderfully supportive family which will give him the best start possible.  He is very fortunate to have such an understanding mum.   On the response to gluten question you posed earlier - yes, many people when they come off gluten completely, after a while when they are exposed to gluten by accident or intentionally they react much more strongly than before, compared to when gluten was regularly being ingested.  I read once that once stop eating gluten completely, it is a bit like your system is fully rested, like a resting army, so when gluten does appear your body it goes all out to deal with the "enemy", throwing everything it can at it.   I am sure someone more scientific can better explain this to you.  But that said, I do have a friend who was diagnosed with coeliac disease just a few weeks before me, is strict with her diet, and she NEVER reacts physically to gluten, bizarrely.  It does happen! As regards blood tests which your son will no doubt be offered, these are to check for compliance to the gluten free diet as well as to check no other health issues are arising.  But on that first point, the blood test is unlikely to pick up one or two glutening experiences that happen in a year,  it tends to be more helpful to show if there is regular cross-contamination or ingestion of gluten.   When I was unintentionally taking an iron supplement that had gluten in it, it was a blood test that drew my attention to the fact that something was going wrong with my diet.
    • Kathleen JJ
      Well, we have an appointment with a pediatrician who specializes in gastrointestinal issues, and subsequently an appointment with a nutritionist on December 6d. So till then it will be google for the win I guess... I have already found a lot of reassuring alternatives for most of his favorite things, which puts my mind at ease. Now we're just having to see how we will navigate the skitrip in march in an all-in hotel and food on the slopes. And how we will manage offering him warm meals daily as he used to eat at school as we can't manage to cook in time before his soccer practice starts as our commute doesn't allow for it... That kind of thing. But we will manage in the end.   I do feel a lot of sadness for him though. He's so small, will never remember the time before the diagnosis when he didn't have to see (some) food(s) as the enemy and even thought that is comforting in a way, it also is quite sad as a notion... I know we now have the opportunity to help him in the best way and help his health, I do. But I also grieve. I can't help it.
    • DDirasi
      I’m having a terrible time with my employer on this, they put me in an office next to where everyone places food for the department and have reactions when foods containing gluten are present. I’m extreme celiac and have a reaction in some bakery isles at the grocery store. Airborne gluten reactions are real in my world.
    • cristiana
      Thank you for the update.  At least now you know what you are dealing with.  Is the system similar to that in the UK in that you will have a follow-up with the gastroenterologist where you can ask any questions you have, and also a referral to a nutritionist?
    • Kathleen JJ
      We just had his diagnosis confirmed. The biopsy showed Marsch 3B.
×
×
  • Create New...