Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Party Bringing My Own Food


FruitEnthusiast

Recommended Posts

FruitEnthusiast Enthusiast

Today was the first party I've been to bringing my own food, and the first party I've been to in 3 years - that's how long it's taken for me to feel well enough to go to a social event since my food intolerances began - quite a milestone!!! I've been seeing a new Nutritionist who has helped me get there. I'm going to post more info about that in another topic.

 

Now I understand what all of you were talking about when you shared your party stories. The host, my friend (who knows about my food limitations) couldn't seem to understand when I turned down everything she offered me. She was even surprised when I didn't want a piece of her homemade cake that had several things in it that I don't eat - gluten/grains, dairy, eggs, sugar, etc. She seemed hurt that I couldn't enjoy something special she had made, it was hard to disappoint her.

 

She was uncomfortable seeing me not eating or drinking anything, so I took out the water and food I brought. Then people were upset that I was eating out of plastic baggies. It didn't bother me. I was surprised that everyone was so concerned, I'm so used eating with no frills.

 

Next time I'll bring my food in containers or put it on a plate before I eat it, so the others will feel more convinced that I'm enjoying myself :) Or if anyone has suggestions on how I can blend in better next time, and not stand out so much, I'd love to hear them.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac sharon Apprentice

Some of takes time and education for your friends. Friends who are worth, will learn to get it When we have work parties there are efforts by my friends to include safe foods. I always bring my own safe contribution. Everyone is used to me reading every label so they will actually save labels for me. They also let me fill my plate first to avoid my risk of cross contamination, then I just don't have seconds. It takes time, but good friends will accomadate

gilligan Enthusiast

I don't know what I do differently, but I just have not had that problem (yet).  If your friend is hurt, maybe you should ask her why she's so concerned about what you do/do not eat.  Friendship isn't based on food choices.  I have been passed over for lunch and coffee outings.  When I found out that a couple of friends wanted to meet me at the theatre instead of picking me up because they were going to have lunch first, I'll admit I was upset.  I had to tell them that I didn't want to go if I was not invited to lunch with them like in the "old days".  

BlessedMommy Rising Star

Does she know why you're gluten free? My friends are usually not offended, because I make it clear that staying gluten free is a matter of life and death for me--it's not a fad diet.

nvsmom Community Regular

I find it helpful to remind people that I'm at the party for the people and the fun, and not the food.  People usually can appreciate that.

 

I too usually bring extra food, and more than what most would bring.  My youngest son did a play last week and they had a potluck after.  He's 7 and doesn't like to feel left out.  Most people brought one dish but I brought strawberries, brownies, cookies, crackers and cheese dip (all gluten-free).  That way he could have options.... I think only one person commented on it and I just told them that we eat food that isn't the norm so I brought extra.  No problems at all.  :)

 

Glad you had fun at the party and stayed safe.  :)

julissa Explorer

I am glad to hear you were able to make the move to go and bring your food.

 

it's a complete mystery to me why anyone would care at all what you are eating. I go everywhere and bring my own food. why should anyone have anything to say?   to me, it's their problem. I go to people's houses, restaurants etc, and ask no permission or apology. 

FruitEnthusiast Enthusiast

I don't think I explained this quite right. My friend wasn't giving me a hard time, she just felt bad for me because I couldn't enjoy the things others could. It was my first time at her house and a very small gathering, mostly just her family. They were all so nice and wanted to make sure I was having a good time.

 

My family knows about my restrictions and they don't make a big deal about it, but I think some of them feel uncomfortable eating things in front of me that I don't eat. I just try to keep it as light as possible and let people know it's no biggie, I'm just happy to feel good.

 

I think it's just awkward for me when it seems like people are feeling sorry for me and wish I could skip the conversation about food altogether and just blend in like everyone else.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



notme Experienced

it cracks me up, anymore, when people feel sorry for me because i'm so 'deprived' lolz - the last party i went to i brought oysters bienville (mardi gras) people were amazed they were gluten free - i told them don't cry for me, peoples.  i'm not living on baloney sandwiches, trust me ;)  

 

then, there is my husband, who buys mcd's filet o fish (two of them!  jerk!) and eats them very joyously in front of me, lip smacking and all..... <_<   LOLZ i guess we are beyond it...  :P  ^_^

BlessedMommy Rising Star

What I usually do is make up some food for the party and put it in a glass pyrex portables dish. If it's hot, I can keep it hot in a thermos. 

FruitEnthusiast Enthusiast

Next time someone gives me that look of pity I'm going to say, I like to eat healthy because it makes me feel great, like I'm in my twenties again.

 

I don't think I'm going to say anything at all about what I "can't" have. I'm going to make my food choices all about being healthy as if I have decided to eat that way by choice. I'm going to turn it into a positive.

 

I will say I eat Paleo, bring some fun containers, utensils and yummy things to eat, like organic raspberries. I won't be the one to feel sorry for, but the one to be inspired by!!!! Yes!

julissa Explorer

glad to hear they weren't giving you a hard time.. yes, that pity can be quite annoying. I hear you loud and clear 

BlessedMommy Rising Star

I like the way you think....organic raspberries are definitely a treat! :)

FruitEnthusiast Enthusiast

Thanks guys, good to know I'm not alone!

MomBTired Newbie

We kind of went through something like this. My son's best friend got married and she was upset he wouldn't be able to have wedding cake. I mean, it was stressing out the bride. I told her I would go get him a cupcake to bring. Then life was all good :)  As far as his parties go, he's 19 so at the moment he just brings snacks they all can eat. Most Frito Lay is gluten free so he pretty much goes everywhere with a bag of Ranch Doritos

cap6 Enthusiast

Those first few times of bringing your own food are almost more uncomfortable for others than for us! I have been doing it for so long that now our friends just ask if I need to warm anything up. I usually take my stuff, plate it (so I look like everyone else) and maybe warm it in their micro. And like a couple of others said I always remind people that I am there to enjoy them!

BlessedMommy Rising Star

I went out with my homeschool co-op friends to a restaurant the other day. I ordered a glass of juice, then pulled a bunch of grapes and a banana out of my purse. They thought that it was cool that I had goodies in my purse! People just get used to it after awhile.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,685
    • Most Online (within 30 mins)
      7,748

    Janahawk
    Newest Member
    Janahawk
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Brook G
      People who are Celiac don't have a gluten response to Quinoa, but some people who are gluten intolerant do.  I react to quinoa just like I do to gluten.  Freddies/Kroger came out with their own gluten-free Bread and I didn't think to read the ingredients.  I couldn't figure out where I would have gotten gluten in my diet until I read the ingredients in their bread... QUINOA
    • trents
      Thanks for the additional information. I was thinking of asking you if your daughter was taking methylated vitamins since she has the MTHFR gene but you beat me to it. To answer the question you posed in your original post, as I explained, celiac disease does not damage the colon but the lining of the small bowel. If the damage is pronounced enough and the doc doing it is experienced, yes, the damage done to the lining of the small bowel can be spotted with the naked eye.
    • cameo674
      I could not locate the correct Gary Brecka video where he explains the methylation process and specifically states things about how people with the MTRR homozygous gene mutation are known to suffer from heartburn due to a weakened valve/sphincter where the esophagus and the stomach connect.  My brother had the youtube video sent to him from 10x health which is probably why I cannot locate it.     I will have read up on mast cell activation.  I do not know anything about it.  Tums is my preferred gerd treatment.  I always figured a little extra calcium could not hurt me.  
    • cameo674
      Trents: Due to a genetic mutation, my daughter has inherited from both parents she cannot process the Folic Acid provided in the fortified American grains.   An MD told her to avoid eating fortified grains.   My daughter makes the assumption that unless she makes the food item, that the baker used a fortified grain so she has been limiting her gluten intake since 2020.   Her Psychiatrist was who tested her for MTHFR gene issue because she suffers from depression and severe anxiety. The Psychatrist also instructed my daughter to supplement with a methylated version of folate once she knew my daughter was homozygous, because the methylated version bypasses the mutated gene step so her body can absorb it.  Low folate absorption impacts serotonin and dopamine production.  My husband and I also both have two other homozygous gene mutations that interfere with vitamin absorption: MTRR and VDR taq.  The first interferes with B-12 absorption which requires us to take a methylated B-12 vitamin and the second with Vitamin D absorption so we have to take higher doses to stay within normal levels.   My brother, who has the exact same gene mutations, went through 10x health genetic testing for vitamin supplements (paid by his employer) and received a huge report saying the same things about which types of supplements had to be taken.  Gary Brecka does videos on how these gene mutations impact the vitamin absorption pathways.       If my brother had not gotten his testing through work, he would never would have started his supplement journey.  His testing is what triggered my getting functional health testing that tested similar biomarkers to his.  Again the celiac testing was an add-on test that I did off the cuff.  
    • trents
      Welcome to the forum, @growlinhard1! If eliminating gluten from your diet makes significant improvement in your symptoms then there are two possibilities. Either you have celiac disease (aka, gluten intolerance) or NCGS (Non Celiac Gluten Sensitivity, aka, gluten sensitivity). The difference is that celiac disease is an autoimmune disorder that creates inflammation and, over time, damages the lining of the small bowel which inhibits nutrient absorption whereas NCGS does not damage the lining of the small bowel. They share many of the same symptoms. At the end of the day, the antidote for both is to abstain from foods that contain wheat, barley or rye, the three gluten-containing grains. Some countries supply stipends and healthcare benefits for those with an official celiac diagnosis. If you live in the USA that does not apply. The main reasons for seeking an official celiac diagnosis are psychological and social. Many people have a hard time not falling off the gluten free bandwagon without an official diagnosis. They find it easy to rationalize it all away as being temporary or due to something else. When you have an official diagnosis, you tend to take gluten-free eating more seriously. Socially, family and friends are more likely to respect and attempt to comply with your need to eat gluten free if you have an official diagnosis of celiac disease. Your physician is more likely to take you seriously as well if you have an official diagnosis because there are typically other health problems that are spinoffs which develop from celiac disease in time. One autoimmune disease invites others. There are no tests for NCGS. Celiac disease must first be ruled out. We do have specific tests for celiac disease. By the way, some experts believe that NCGS can transition into celiac disease. If your endoscopy/biopsy is only a month away, I would encourage you to stick it out and go back on gluten to get an official diagnosis. You still have time to get a valid test result if you start back on gluten now, 10g of gluten daily which is about the amount found in 4-6 slices of wheat bread.
×
×
  • Create New...