Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Juvenile Rheumatoid Arthritis, Ttg, And Esr?


greenbeanie

Recommended Posts

greenbeanie Enthusiast

Does anyone have experience with a child who has both celiac and juvenile rheumatoid arthritis? I'm wondering specifically about how/whether the arthritis can affect tTG-IgA levels. I know that other autoimmune diseases can cause a mildly elevated tTG, though most of the things I've read talk about type 1 diabetes and thyroid disease rather than RA. But I did find a few articles, including the one below, that show an association between RA and tTG (but in adults, not children).

Open Original Shared Link

We are waiting to see a pediatric celiac specialist because my daughter's tTG still hasn't dropped all the way after a very strict gluten-free diet for almost two years. Meanwhile, I finally got her current doctor to take the possibility of other autoimmune disease seriously and order some tests. Her ESR came back high, though CRP is normal. I wouldn't be too surprised if celiac alone might cause that, and it isn't alarmingly high, but I think it's about 3x normal. Since she was a toddler she has had joint pains that were severe enough that she couldn't walk at times. We were told that it was toxic synovitis, and that some kids were just prone to it. But the joint pains almost totally went away after her celiac diagnosis, so it's clear to me that there's some association. The joint pains have returned intermittently in the past few months. Anyway, juvenile rheumatoid arthritis would fit.

I'm sure they will now do additional follow-up once the throid tests and other results come back too. But meanwhile, if anyone has experience with rheumatoid arthritis confounding tTG results, I'd be happy to hear it! (It would actually be good news because I'd stop driving myself crazy trying to find hidden gluten that we missed.)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nvsmom Community Regular

I don't have RA as far as I know (negative RF) but I have had a lot of arthritis.  I am almost 3 years gluten-free and my flare-up arthritis in my shoulders, elbows, and hands is mostly gone now - it slowly became less severe, less frequent, and of shorter duration after the first 9 months gluten-free whic also (sort of) corresponds to when I began a the best thyroid treatment for me. 

 

I also have a lot of stady arthritis in my hip, it does get worse and better, but it doesn't seem autoimmune in nature.  My knee arthritis is definately OA.

 

Anyway, parts of my arthritis has really improved with the gluten-free diet but it took around a year before I started to see improvements.  My tTG IgA also stayed elevated for the first 9 months.  My last test (at close to a  year) was barely above positive whereas when I first diagnosed, it was essentially off the charts.  I was taking corticosteroids at the time, which can lower tTG test results, so I don't know if that was afactor in lowering it.  I haven't had it checked since then.

 

I also have Hashimoto's and another AI disease, so that could be par of the reason my ttG stayed elevated.

 

I'm afraid I don't know much about RA causing positive tTG tests.  I know other diseases can, and even things like Lyme can do it.  If she is still having problems, and her tTG is still high, it's probably wise to look into other causes.

 

Hugs and good luck. I hope you find anwers, and that the answer is not J-RA.

StephanieL Enthusiast

I will start with we don't deal with JRA- we have a lot of other issues here but not that.

 

I would ask a few questions first.  What were her initial labs?  How long has she been gluten-free?  Have her labs been drawn at the same place?  

 

We have had consistently high levels after 5 years gluten-free.  We are VERY strict (calling manufacturers, only food from home, vetting all art supplies at school because my DS also has 4 life threatening food allergies).  We got the gluten test strips. We went to Boston to see "The" Celiac expert and you know what?  No one has any answers for us.  It is maddening and so frustrating but I could not drive myself crazy any longer so I stopped.  We have labs that are positive but we have an asymptomatic kid who is (for the most part) "normal" ;)  

 

Hugs. It's not easy or fun :(

greenbeanie Enthusiast

Basically, our current GI has only been willing to order tTG for follow-up. In the past two years she's only had vitamin D and ferritin tested once at diagnosis, and TSH once. He ran the DGP tests once after I'd asked many times, and they were negative, despite a continued low-positive tTG. No thyroid panel, systematic vitamin and mineral tests, no checks for other autoimmune diseases that can affect tTG, etc. Suddenly he did agree to run more tests now - after I told him we were going for a second opinion. I've posted more about her labs in another thread: https://www.celiac.com/forums/topic/111166-daughters-ttg-suddenly-doubled/

If she had no remaining symptoms at all, I wouldn't necessarily be concerned about the continued low-positive tTG. But she does have some symptoms, including a return of joint pains and sleep difficulties. Things are much, much better than they were when she was first diagnosed! But she's a growing kid, so if there's something else going on in addition to celiac, we want to catch it sooner rather than later.

nvsmom Community Regular

Has she been checked for Lyme disease?  A woman I know who did the Biocard home test (for tTG IgA) had a positive home test and then was retested by her doctor and came up with a negative result.  She then went to a naturopath who discovered that she had Lyme disease, which is surprising because there aren't many ticks around here.  She was treated for Lyme and has felt much better - she had no idead that she had been bitten.

 

It could be something to check into, along with the diabetes, and maybe the TSH free T4, free T3 and TPO Ab for thyroiditis... if your doctor will listen.

 

Keep in mind that it could still be celiac disease.  There have been a few board members, including me, who had issues (like joint pain) that lasted a few years into the gluten-free diet.  I am mostly better but it comes back - today my pointer fingers feel like they are out of the joint a bit - yet it appears to be celiac disease.  Unfortunately, most of us who had lingering problems tend to have more than one autoimmune disease so it is hard to be certain what causes what.

 

Hang in there.  Hug. Your persistance on behalf of your little one is admirable.

StephanieL Enthusiast

I would get a second opinion at the very least. Sometimes a new set of eyes can really help and it seems as if your Dr. has a bit of an "infallible" complex if they weren't taking your concerns seriously till they were made aware of your plans for a second opinion.  

 

I'm sorry.  It is so hard when they are young and you are trying your best to be a strong advocate for them and everyone it telling you not to worry.  Hang in there.

greenbeanie Enthusiast

Thank you both. The Lyme idea is interesting - I'll definitely ask about that. We do live in an area where Lyme-carrying ticks are common.

I am super glad that we're getting a second opinion. Even if the new doctor doesn't actually have any additional ideas, at least I think we're already on our way to ruling out (or in) other associated problems, just based on our current GI's sudden willingness to look into things further.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,649
    • Most Online (within 30 mins)
      7,748

    Anna Balcom
    Newest Member
    Anna Balcom
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.3k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • MomofGF
      Hey all!! M i want to thank everyone for their suggestions and advice - I am a single mother of 4 (now 3) and was helping with my oldest leaving the nest. I have another child with medical issues and with work (it’s our end year), life has been crazy and I haven’t had the time to answer.    so we got a blood test done for my daughter that can’t digest gluten. She had been eating gluten for 2 weeks. The blood work came back normal? How is that possible. I see her with my own eyes and it’s not normal. Is that not long enough?  I am thinking about having her eat gluten another week then go to the hospital and see what they say.    She did have 3 gluten-free days in those 2 weeks but she was getting afraid to eat and I told her to may take a day off - was this a bad thing to do? Girl was having constant back pains and muscle soreness as well. Headaches/migraines…should I wait longer. I did see 4-6 weeks of Gluten consumption prior to testing… kind of at a loss now.    Thanks to everyone for whatever advice you can give.   Enjoy your Sunday 😃👋👋      
    • Scott Adams
      This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      Here is a category of study summaries on the relationship of Type 1 diabetes and celiac disease: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/diabetes-and-celiac-disease/ This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
    • RMJ
      How frustrating! The Endomysium antibody result is usually given as a titer, 1:5, or 1:10, or 1:20.  This indicates how far the serum can be diluted and still give a positive result. It could be going down but the way they show the results you can’t tell. If you click on the “view trends” button on an electronic version of the results does it show any additional information?
    • misslemon
      Hi, I'm hoping to get some advice on how to handle Mass as a new Catholic.  I'm looking to take the Mass for the first time in March.  I've been told that the church has a "low gluten" option that is 0.01% gluten.  Is this safe, especially to do every week?   I also read that taking the wine instead could be more of a problem if it gets contaminated with regular crumbs.   I found this information online:  "The Benedictine Sisters of Perpetual Adoration in Clyde, Missouri, have developed a Communion host that is extremely low in gluten. The host is made from gelatinized wheat starch. The Sisters report the hosts test to a level of 0.01% gluten. At that level, the lowest that could be tested, no gluten was detected. This means that there is less than 0.01% gluten in one of these hosts. The Secretariat for the Liturgy of the United States Conference of Catholic Bishops has stated that these hosts meet the requirements of the Code of Canon Law (924 §2) and may be validly used at the celebration of the Eucharist with permission of the person's pastor. The Catholic with celiac disease can now fully participate in Holy Communion with the whole parish family. Catholic celiacs may choose to receive consecrated wine at a regular communion station if their parish offers communion under both species. There is greater risk for contamination using this option. The fraction rite may allow small, yet dangerous crumbs to be in the cup." Thank you for any guidance!
×
×
  • Create New...