Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scalp Blisters


irish11

Recommended Posts

irish11 Apprentice

Hi there.

 

Irish here.  I finally got a real dapsone prescription and have been on it for about a week.

 

My question is, is it normal for them to be squishing out as much as ever? Seems like they are softer now, not as hard, but continuing....I have been on 100 mg. for about a week.  Maybe too soon?

 

seems the face ones are better, and the back ones are medium right now...

 

I just don't know if thats normal or not.  Should it be working by now?

 

It seems like my whole scalp has them....first left side then right side, then down the middle of my head then left then right, then lower area (where they accumulate alot, which i attribute to having your head up all day and they just accumulate there?)

 

the scalp ones are my worst thing right now, followed by back.....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

How long have you been gluten free? Have you eliminated gluten ingredients from hair care products? It takes a while for the antibodies to leave the skin. I imagine it would take a while to heal even with the dapsone. I don't know for sure as I wouldn't let them give me a script for it. Hopefully someone who has taken it will reply with a time frame for you soon.

I hope you get some relief soon. Be sure not to skip any of the blood work that you need to have every few weeks to check your liver function isn't being impacted by the drug. 

irish11 Apprentice

Hi Ravenwood.  On april 23 it will be 3 months gluten-free.

 

Today I was horribly blistered on my back again.  I know its not gluten because I am so tired of it, I'm pretty much doing paleo diet right now.  In other words NOTHING.  no soy, no grains at all, no dairy...nothing....im existing barely on  plain unflavored protein and fruit and veggies, and they still come.  What a horrendous disease this is truly.  just horrendous.  Wishing for some relief....I almost don't believe any will come.  But I keep going.  What else can i do?  I'm 5'8.  When i went gluten-free i was 152 pounds, today i am 133 pounds.

 

And nothing works.  I've considered not eating at all but I guess that would be anorexic.  I look it anyway pretty much, ha.

 

Its all i can do to get to work every day...i barely can do it.  I never want to do it I am in so much pain and embarrassment.  But what can I do?  I need the job.  Hopefully someday...one can dream right?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,408
    • Most Online (within 30 mins)
      7,748

    LooseGoose
    Newest Member
    LooseGoose
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.1k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ChrisSeth
      Okay thanks Scott. So based on my results will they order more tests to be done? Kind of confused.
    • Scott Adams
      Yes, this sounds right. Let us know when you find out your results.
    • ChrisSeth
      Hi thanks for your response! This is the only other info that’s on my test results for the IgA. The initial testing performed in the Celiac Disease Reflex Panel is the total IgA. If the total IgA is <10 mg/dL, the reflex tests that will be ordered are the Tissue Transglutaminase IgG Antibody and the Deamidated Gliadin Peptide IgG Antibody. If the total IgA is >=10 mg/dL, the reflex test that will be ordered is the Tissue Transglutaminase IgA Antibody. Does that give some insight?  following up with my Dr early next week… thanks again.  And I didn’t eat more gluten than usual during the last 6-8 weeks on purpose. Just a normal diet prior to testing. I had gluten everyday for 6-8 weeks though I’m sure.
    • Scott Adams
      Have you tried sheep's milk and goat's milk cheeses? After my diagnosis I could not tolerate cow's milk for ~2 years until my villi healed, but for some reason I did not have issues with sheep milk or goat milk cheeses.  I also had temporary issues with chicken eggs, but could eat duck eggs.
    • Scott Adams
      This is not a test for celiac disease, but your total IgA levels. This test is usually done with other celiac disease blood tests to make sure the results are accurate. Did they do a tTg-IgA test as well? Were you eating lots of gluten in the 6-8 weeks leading up to your blood tests? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...