Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Results 3 Year Old


Mneri

Recommended Posts

Mneri Newbie

Hello I would like some help with my son's results

TTG IgA 21 weak positive

TTG IgG negatige

EMA negative

AGA IgAnegative

AGA IgG negative

ARA Negative

IgA normal

Are these results inconclusive?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Well, it appears that you got one positive out of the panel! The AGA tests are older and considered less reliable. The newer DPG tests are better. I personally only had one positive on my panel too. My biopsy via endoscopy showed moderate to severe damage.

It might be worth repeating the panel and including the newer DPG tests. Be sure to keep your son on gluten until all testing is complete! Otherwise, the tests could be invalid/negative. Endoscopy/biopsy is usually the final step in diagnosis. At least six biopsies should be taken.

Kids that small are not as easy to diagnose. I am sorry that the diagnosis process is not easier.

Here is a link to a reputable source and talks all about Celiac disease:

Open Original Shared Link

I hope your son feels better soon.

StephanieL Enthusiast

Sorry OP, I have to ask this on the "not easy to dx",  I hear this all the time here.  Is it really that difficult or is it that they may not have as many positives as older people simply because there hasn't been enough time to cause enough damage?  

cyclinglady Grand Master

Based on my limited research and the fact that I am not a doctor or a scientist, I think celiac disease in general can be difficult to diagnose. Nothing is clear cut. I assume that it can be more difficult for a small child as they can not always verbalized symptoms and their parents are often given poor advice from their doctors and many other reasons I am not aware of or have forgotten!

Even the experts (e.g. A. Fasano MD) do not always agree about the diagnostic process and even point out that the process is not set in stone and is evolving. The old five pillars of Diagnosis (and reasons the pillars are not rock solid)

1. Signs and Symptoms compatible with celiac disease (some have no symptoms)

2. Positive Serological blood tests (10 to 20 % fail this)

3. Genetic markers HLA-DQ2 or DQ8 (2 to 3 % of those with celiac disease do not have these genes)

4. intestinal damgage found via endoscopy (damage can be patchy and missed)

5. symptom resolution after going gluten free (there are several possible reasons a person might not respond)

Source: (Fasano, Alessio, MD, "Gluten Freedom", Turner Publishing Company, New York, New York 2014)

The answer to your question about damage not be more advanced? Who knows? Not even the experts can agree. Fansano states "Preliminary studies of children who are at genetic risk of celiac disease have shown that even the best serological marker of the condition that is currently available, the IGA anti-TTG antibody, may flucuate over time from a border line positive to a normal value and vice versa."

Nothing is concrete! Celiac disease is difficult! (Dang, typing on an iPad is difficult! )

My advice is to parents is to research (like you do, Stephanie) and be the best advocate (as you are) for your child (or yourself). I am thankful that this forum allows for discussion and as members we help each other. Someday, medical science will really understand celiac disease (I hope!)

StephanieL Enthusiast

I just wasn't sure if there was an actual scientific reasoning to this as I see it mentioned often but haven't seen anything stating "it's harder in kids".

Also, just an a side not, Fassano's 5 pillars DO NOT apply to kids so that's kind of a moot point ;)  

Clear as mud!  Right? lol

nvsmom Community Regular

Hello I would like some help with my son's results

TTG IgA 21 weak positive

TTG IgG negatige

EMA negative

AGA IgAnegative

AGA IgG negative

ARA Negative

IgA normal

Are these results inconclusive?

 

 

Hard to say.  A positive tTG IgA is usually (95% of the time) caused by celiac disease.  The rare time a positive is not caused by celiac disease, it is usually a weak positive, and is caused by thyroidiitis, crohn's, colitis, diabetes, liver disease or a serious infection.  If any of those could apply, then that positive may not be caused by celiac disease.

 

Don't go gluten-free until all testing is done (ike DGP IgA, DGP IgG, endoscopic biopsy).  Once testing is done, and if it is still inconclusive, have him go gluten-free for  6 months to see if it helps.  After being gluten-free, retest after 6 months and see if your results go down.  That would point to celiac disease.

 

You could also do the genetic tests.  97% of celiacs have the DQ2 and or the DQ8.

 

 

And from what I have read, they suspect childhood celiac disease is harder to diagnose because it is early celiac disease.  They may not be serologically sick enough yet.  :(

Mneri Newbie

Thank you all we have an appointment with the gastro in a couple of weeks. We really don't want to do an endoscopybut we'll see what she recomends.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,356
    • Most Online (within 30 mins)
      7,748

    Ahmed SDG
    Newest Member
    Ahmed SDG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      Also, Vera Salt and Ava Jane's taste SO MUCH BETTER. Not sharp, and i need to use a lot less. 
    • Beverage
      I've recently researched a lot about salt lately. Celtics sea salts have minerals, which have been tested to include aluminum, cadmium, iron, lead, and microplastics. I used to use Redmond salt, but it tests as having aluminum, iron, and lead. I finally settled on 2 clean salts: Vera Salt, which you can only order from their web site. Also Ava Jane's which I got from Amazon. These are now the only 2 I use.
    • Beverage
      I had horrible reaction to lisinopril, a severe cough that kept me up all night. The cough is apparently common. I did better with irbesartan, no cough, and it controlled my BP better too. 
    • trents
      Welcome to the forum, @JohannesW85! Your physician gave you bad advice in telling you to avoid gluten until the hospital calls you. Reducing gluten intake will invalidate celiac disease blood antibody testing but it will also invalidate the gastroscopy/biopsy if there is significant time involved between removing gluten and when the procedure is scheduled. The endoscopy/biopsy serves the purpose of checking for the damage caused to the lining of the small bowel caused by the inflammation inherent in celiac disease to that section of the intestines. If you remove gluten ahead of the procedure for a period of weeks or months, there may be enough healing of the intestinal lining to prevent detection of damage. Gluten is hidden in many manufactured food products that you would never expect to find it in. It can also be found in medications, health supplements and oral hygiene products. It is easy to eat a lower gluten diet by cutting out major sources such as bread and pasta but much more difficult to achieve a truly gluten free state. There is significant learning curve involved. Current recommendations for the "gluten challenge" in preparing for celiac disease testing are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) for a period of at least 2 weeks. But I would certainly extend that time period to make sure the testing is valid. You might also be dealing with NCGS (Non Celiac Gluten Sensitivity) rather than Celiac disease. NCGS shares many of the same symptoms of celiac disease but does not damage the lining of the small bowel as does celiac disease. There is no test for it. A diagnosis for NCGS depends on first ruling out celiac disease. It is 10x more common than celiac disease. Some experts feel it can be a precursor to the development of celiac disease. Eliminating gluten from your life is the antidote for both.
    • JohannesW85
      Hello everybody!  I am a Swedish guy 39 years old with typ 1 diabetes. I signed up on this forum because I need som help with my problems with my stomach that have been going for 2 years mabey a little more.  My problems is following: I have egg burps, its taste like rotten eggs also called sulphur burps, and it’s so horrible. After the burps mabey, a 4-5 hours, I must have a toilet nearby because then I have diarrhea. And that can last for a day mabey, sometimes a couple of hours. When I have going to the bathroom and the diarrhea is over no more burping. After wards I am so tired and get sometime headaches. When I got these episodes I must call in sick to my work because I can’t work I am so exhausted.    I have been to my house doctor and have taken tests. I took blood samples gluten and lactose. I have also this week taken feces samples, that I am gooing to leave to the doctor at the end of this week so they can take it into the lab.    When i first visit my doctor is was not my regularly house doctor, and he sad mabey it’s gluten so stay gluten free and see if helps. Well, I did it and like for 10 days everything was so good, I hade some constipation but no burps or loose stools. But then after those 10 days my doctor called me and asked me If  I had taken a test for gluten, which I had but she said ok but it’s negative have you been eaten gluten when you did take the test and I said no, so the test was negative of course.  She also had looking over my blood samples and I have  ”Postive for HLA-DQ2, subtype DQ2.5 ”  And because I have diabetes typ 1 the doctor wanted me too to go the hospital to get a gastroscopy. I am wating for my time in the line for do that. I have also for a month now getting some kind of rash, it looks like blisters don’t know if I can upload a picture to show it?  I try my best to be gluten free, but this weekend I was out with some friends but I drank gluten free beer but also redbull with vodka and I got really drunk and mabey I got my friends glass and I had been drinking regular beer no gluten free.  My doctor said stay gluten free until the hospital calls you. So I am, but still it can take 4-5 days I got egg burps and then diarrhea, and I can’t for my life figure out how i got gluten in me. The only thing that 3 weekends in a row now, I have been drinking beer gluten free and booze.  The booze have also been gluten free. Still when the weekend have passed by it got new episodes of burps and diarrhea. I have also have this kind of episodes when I’m not drinking any alkohol. We have also clean out everything that is gluten in our home.  I feel so confused about this, I mean is it so easy to get gluten in your body?    Sorry for long wall of text I hope you had the time to read everything.   
×
×
  • Create New...