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Yeast Substitutes?

VAGuy

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VAGuy Apprentice
VAGuy
Posted

Imagine trying to learn to bake and not use yeast, eggs, or dairy.

I understand the egg and milk substitutes, but I'm not finding anything on a substitute for yeast.

Anybody have any ideas? The bread I was making wasn't anything to write home about but at least I could have a sandwich or toast and access to breadcrumbs.

Would extra baking powder in muffin mix help? I don't care at this point if it is a really small loaf of bread, I could even try using those individual serving aluminum meatloaf pans. I just want something like bread.

  • 2 weeks later...
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marthasimmons Newbie
marthasimmons
Posted

Bette Hagman has a whole section on yeast-free breads in her "Gluten-Free Gourmet Bakes Bread", more than twenty varieties. From a brief perusal, it looks as though she relies on baking powder and baking soda for leavening.

Hope this helps!

plantime Contributor
plantime
Posted

This one of us that cannot have eggs thanks you very much!

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