Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Butterball Turkey Has Modified Food Starch!

Jnkmnky

Recommended Posts

Jnkmnky Collaborator
Jnkmnky
Posted
:ph34r:
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
KaitiUSA Enthusiast
KaitiUSA
Posted

ConAgra foods will list the top 8 allergens in which wheat is included.

From the looks of their policy on MFS I say you are safe :)

I don't like them saying that they don't have a source that lists the gluten content content of their products...if they don't know what's in it how do they expect us to eat it?

I haven't had a problem with ConAgra foods so far though.

jerseyangel Proficient
jerseyangel
Posted

Hi, I called Butterball a couple of weeks ago and asked about gluten in their turkeys. A rep. told me that their plain, frozen, unstuffed turkeys do not contain gluten. He said that they were injected with a "salt solution". I ended up ordering a fresh Butterball that will not be injected with anything. I'm sure, though, from a gluten standpoint that the frozen one will be fine.

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
jerseyangel Proficient
jerseyangel
Posted

You sound like a great mom :) Happy Thanksgiving!

Guest nini
Guest nini
Posted

I'm terrified to eat any turkey other than a free range organic turkey!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Carriefaith Enthusiast
Carriefaith
Posted

I have a source that says their fresh turkey's are gluten-free but their gravy is not. I am annoyed at butterball, I e-mailed them to see if their turkey hotdogs are gluten free and they never e-mailed me back <_<

Jen H Contributor
Jen H
Posted

I'm not sure if this is helpful to you or not, but in the Clan Thompson books it says that Butterball fresh and frozen turkeys are gluten-free. Don't use the gravy packet that comes with the frozen turkeys. It was verified on 1/18/04. I know that's a bit outdated. I ate a Butterball turkey 3 weeks ago and did not have a reaction.

Jnkmnky Collaborator
Jnkmnky
Posted
  • Author
:ph34r:
debmidge Rising Star
debmidge
Posted

Carriefaith: I had the same experience with Butterball. I am not the turkey purchaser for Thanksgiving but if I were there's another brand in our A & P that actually says on label "GLUTEN FREE." I don't remember brand right now, but know it when I see it.

lovegrov Collaborator
lovegrov
Posted

Butterball turkeys -- fresh or frozen -- are gluten-free. They always have been. The gravy is not.

richard

floridanative Community Regular
floridanative
Posted

I'm techno challenged so I don't know how to post Butterball's e-mail to me. They said they can't divulge the 'secret ingredients' for their frozen turkey products. They suggested I don't eat their frozen turkey or frozen turkey breast if I have a problem with gluten. Only their fresh products are guaranteed gluten free (that's them talking not me). They also did say not to eat their gravy regardless of what it comes in.

swittenauer Enthusiast
swittenauer
Posted

I think once you think you have gotten gluten from a product , it is hard to change your mind on that produce. Twice my husband had a problem with turkey & now he will probably never touch it again for fear of getting that sick again. He eats a lot of ham instead. It works for him.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,828
    • Most Online (within 30 mins)
      7,748
    C.loving
    Newest Member
    C.loving
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • thejayland10
      Recent blood test results check in - TTG- IGA

      By thejayland10 · Posted

      Sometimes I have a bit of stomach, discomfort, anxiety, tiredness, and soreness but nothing that stops by normal day to day activities. I work a ton and am very active so likely it is related to that and not my celiac but unsure with everyone's symptoms and stories I see online.  I will definitely start doing this every year from now on. Could one crumb of gluten from a month before that blood test caused that spike ? I am trying to really trace back and think 
    • trents
      Oats gluten free?

      By trents · Posted

      The do what? Give you a gluten-like reaction you mean?
    • trents
      Recent blood test results check in - TTG- IGA

      By trents · Posted

      Different labs use different reference ranges for celiac-related tests. They concoct the tests a little differently in each place so the ranges are custom. So, I would trust the lab that analyzed the test and not google.' All celiac diagnostic tests are less than 100% specific. That is to say, there are other medical conditions, some medications, some other health issues and even some non-gluten foods that can cause them to be elevated, at least mildly. And your TTG-IGA score is barely elevated. If you were to get retested next week it might be back in normal range. It is normal to see some fluctuation in most labs and in most physical and biological parameters. Can you be more specific about "certain things" that you feel. How do you feel different? Are there any specific symptoms that might be tied to a celiac regression? It would be a good idea to check all pantry items to see if there have been any ingredient changes over time that might have introduced gluten into your diet and to check meds, supplements and oral hygiene products as well. But other than that, I would not stress out about it as long as you aren't experiencing any particular health issues that you can tie to celiac regression. I certainly would recommend that you get your antibody levels checked more often than every 10 years so that you have concrete data to work with. I would go for every year if your physician would agree to it. It could be included as part of your annual wellness check.  Yes, your posts are all showing in the thread. No need to duplicate via PMs.
    • PA Painter
      Oats gluten free?

      By PA Painter · Posted

      These were certified gluten free. I have a list of about 12 or so foods that do this.
    • thejayland10
      Recent blood test results check in - TTG- IGA

      By thejayland10 · Posted

      Thank you for the response and info! You are right, I do not know if they are fluctuating, what I should have said was is this sort of test normal and common for celiacs who are even on a gluten-free diet?  I was very surprised to see these results as I am very careful and only eat out at dedicated gluten-free places or make food at home with gluten-free products.  For IGA my lab said 325 was the upper end of the reference range but Google had others saying 400-420.   I am in my mid twenties now so the original diagnosis was some time ago. I wonder if certain things I feel are related to celiac or just normal stress in life now with these elevated numbers   
×
×
  • Create New...