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Challenge - Retesting


Solandra

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Solandra Rookie

Hey guys.. I just went in for another blood test. I reintroduced gluten a few months ago and just got my blood drawn today for another test since the one I did before was only "weakly positive" and that was three years ago.

 

My original tests from 2012: 

IgA, Serum - 357 (70-310 is normal)
 
Gliadin Ab, IgA 22 (0-19 is normal)
 
TTG Ab, IgA 5 (0-19)
 
TTG Ab, IgG 4 (0-19)
 
SO.. what I'm wondering, is, do people often have IgA elevated but TTG not elevated? It's interesting that mine was a 5 and a 4 for those.. You'd think you wouldn't want ANY elevation in antibodies. Also, I have Hashimoto's so they're retesting all of those antibodies as well. I'll post the new results when I get them, I'm just curious what you guys think about TTG and  Gliadin AB.

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cyclinglady Grand Master

Is that Gliadin AB one of the older and a little less reliable tests?  The newer one is DPG is better.  It is hard to tell by what you posted. 

 

I have Hashimoto's and my IGA deficiency test was sky high (over 700).  My TTG tests were negative.  Only my DPG IGA was "weakly positive".  Yet, I had a Marsh Stage IIIB (moderate to severe) intestinal damage.  

 

I would ask for endoscopy and get a firm diagnosis.  Obviously, just basing your decision to go gluten free on just your 2012  blood tests caused doubt.  

 

Good luck!  

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