Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative For Celiac, What Else Could It Be?


kaseydylan

Recommended Posts

kaseydylan Newbie

I had a colonoscopy a few months ago, they noticed swelling in the small intestine. Today I had an endoscopy and he said no evidence of celiac. He officially diagnosed me with GERD and did a biopsy of my stomach (swollen) and my esophagus (swollen). He gave me paperwork on gastritis and esophogitis. Big whop. This still doesn't explain my diarrhea. It explains some of my symptoms: nausea, vomiting after meals, etc but not my chronic diarrhea! I'm beginning to get frustrated. I trust my doc, and he seems genuinely confused as well. I've already cut out soda, but according to this paperwork I should be cutting out caffeine and juice! That cuts out everything but water!!

 

I'm going to wait until the biopsy comes back before I go glutten free. At this point, I'm not sure if it's gluten or lactose intolerant. If I have to go either, most of my diet will be cut out. And I did not go gluten free before my procedure, knowing he would have to see damage if it was there.  


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

I had a Marsh Stage IIIB intestinal damage based on biopsy. Visually my GI doctor thought I looked okay. He told me to wait for the biopies to come back. He took about six or so biopsy samples as the small intestines is about the size of a tennis court and patches of damged villi are easy to miss.

Here is a link from the University of Chicago's Celiac Website which explains the diagnostic process:

Open Original Shared Link

Did you not get a celiac blood panel test before your endoscopy? It sounds like your GI doctor is not celiac savvy. A second opinion might be wise. I would also recommend getting copies of files (notes and lab results) for your record and to share with other doctors.

kaseydylan Newbie

Thanks for your quick response. My doctor took 4 samples; I don't know if 4 each or 2 each. He said he is checking for any diseases. 

cyclinglady Grand Master

Here is another link about celiac disease and a celiac blood panel:

Open Original Shared Link

It sounds like he skipped the blood panel completely. I would not go gluten free until you get this blood panel. Many things can cause intestinal villi damage besides celiac disease. Be sure to get the complete panel because personally, I tested positive to only one of the blood tests and yet I had severe damage.

Here is the complete panel:

-tTG IgA and tTG IgG

-DGP IgA and DGP IgG

-EMA IgA

-total serum IgA and IgG (control test)

-AGA IGA and AGA IgG - older and less reliable tests largely replace by the DGP tests

-endoscopic biopsy - make sure at least 6 samples are taken

(Source: NVSMOM -- )

Welcome to the forum and let us know how it goes!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,371
    • Most Online (within 30 mins)
      7,748

    Joanne Walko
    Newest Member
    Joanne Walko
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Yes, the TTG-IGG was positive but not the TTG-IGA.
    • Scott Adams
      For someone with celiac disease who might have extreme villi damage the term "cross-reactivity" gets thrown around a lot.  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal.
    • Scott Adams
      This test was positive according to the original post, so the next normal step would be a biopsy: TTG IGG - 9 U/mL (0-5 range) @Brown42186 Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Connie, spinach is high in oxalates. Many celiacs do not tolerate oxalates well.  If you are still battling dermatitis herpetiformis, you may want to look into a low iodine diet as well as reviewing possible sources of gluten cross contamination.
    • Scott Adams
      Do you eat outside your home, especially in restaurants, as this can be a source of cross-contamination. If you need to take dapsone still your diet may not be 100% gluten-free. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...