Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fiber


mookie03

Recommended Posts

mookie03 Contributor

I was just wondering if anyone had any good tips for getting enough fiber in my gluten-free diet. Before i used to have a lot of bran and ate mostly whole wheat foods, and i find that im not getting much fiber now. I hate taking supplements. I try to eat fruit and veggies as much as possible and i just bought flaxmeal to put in yogurt, but w/ 2 jobs and law school i am always eating on the run. Any tips for high-fiber snacks to bring w/ me each day?? are there good high fiber bars or something?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cornbread Explorer

Hey Stefi,

The Organic Food Bars provide 6 or 7g, as well as lots of other goodies (Omega-3 Flax if you go for that bar, Active Greens if you prefer). 7g isn't all you need obviosuly, but it's about a quarter so it's a decent start. Plus the bars are delicious. I usually eat one a day.

Open Original Shared Link

astyanax Rookie

i'm in law school too ! i totally feel you on having to bring food with you and eating on the run. my caf at my school is buffet style so even if they had something gluten-free it'd be cross contaminated beyond hope.

some good ways to get fiber are:

making flax/psyllium seed waffles (they're pretty good and loaded with fiber) i got the recipe on here

dates are a good snack source of fiber, plus i cut them in half and stick mixed nuts in them (also fiber) and it's a perfect quick snack - and i ALWAYS have a pack of peanuts on me for high calorie, high fiber, but very small to keep in my backpack food

there's some pastas made from beans that are LOADED with fiber but pretty bad tasting so i mix them with normal pasta in something lasagna to hide the taste but get fiber

potato pasta which is actually pretty good has some fiber

sweet potatoes are another good source, sometimes i bake a bunch at a time then refridgerate them. they microwave really really well so i'll bring them to school for lunch

of course there's beans, which i've found microwave pretty well so it's another thing you can bring to school

that's it for now off the top of my head. pretty much i've just tried to start paying close attention to what has fiber and what doesn't. with pasta and things like that i'm at the point where i usually just get the kind with fiber and only occasionally eat no-fiber

kevsmom Contributor

These are a couple of recipes from seekwellness.com - Maybe they can help you

Easy Brown Rice and Beans

4 tbsp Brown rice

3/4 cup water

7 oz can stewed tomatoes

1/3 cup chopped celery (1 stalk)

1/3 cup chopped onions (1/2 medium onion)

1/2 cup chopped green pepper (1/2 medium)

7 oz can red kidney beans or (1/2 14 oz can)

Pinch of garlic powder

2 drops hot sauce

Dash of pepper.

Cook rice in water until water is absorbed. In skillet cook chopped celery, onion, and green peppers slowly over low heat about 10 minutes. Add drained canned beans, stewed tomatoes and seasoning. Bring to a boil, and then simmer uncovered about 10 minutes. Add cooked rice and mix. Makes 2-3 servings.

One dish Meal

Lean ground beef 1/3 lb.

Canned or fresh tomatoes diced 1/2 cup

Rice (uncooked) 1/4 cup

Water 1/3 cup

Pepper to taste

Cooked split peas or frozen thawed green peas 1 cup

Put ground beef in a pan and cook over medium heat until browned. Drain off fat. Add tomatoes, rice, water and pepper. Cover and boil gently about 25 minutes or until rice is tender. Add split peas. Heat moderately until hot. Makes 2 servings.

mookie03 Contributor

Thank you all - very helpful suggestions! it ends up being so easy to grab a snickers or M&Ms from the vending machine and i feel like im living on sugar when i dont plan in advance...but as u know astyanax its really hard to plan in advance with such a non-routine schedule!

cornbread- do u know of any stores that carry those bars or do u get them online? they look perfect for on-the-go!

cornbread Explorer

Stefi, I get them at Whole Foods.

mookie03 Contributor
Stefi, I get them at Whole Foods.

<{POST_SNAPBACK}>

perfect, going there tomorrow... :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jenvan Collaborator

you can go for more whole grain type breads....not just the white rice flour and tapico type. i vote for beans too--they have soluble and nonsolube fiber both.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,748
    • Most Online (within 30 mins)
      7,748

    Jojo W.
    Newest Member
    Jojo W.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.4k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • K6315
      Thank you so much Trents (Scott?)! I have started working with a dietitian and did a deep research dive as soon as I got the diagnosis. I am aware of what you mentioned in the first two paragraphs, and was not aware of anything in the third, so I am grateful for that information, and will talk to the dietitian about that. I think I was most interested in the withdrawal process - it gives me hope that, although I have felt unwell recently, I just need to be patient (not a strong suit). I have printed the article you sent and will look at it more closely. Thanks again!
    • Sandi20
      I really like Thorne!  I've researched thier products.  Thank you so much.
    • trents
      Welcome to the forum, @K6315! Gluten withdrawal typically lasts for a period of a few weeks. But there is a real learning curve involved in actually attaining to a gluten free dietary state. Much more is involved than just cutting out major sources of gluten such as bread and pasta. It's all the places that gluten is hidden in the food supply that is difficult to ferret out, like soy sauce and canned tomato soup, canned chili and canned pork n' beans, some "lite" pancake syrups, potato salad, flavorings, etc., etc. Gluten-containing grain products are hidden through alternate terminology and found in places you would never expect.  There is also "cross contamination" where naturally gluten free foods come into contact with gluten-containing grains during farming, transportation, storage and manufacturing processes. Then there is the issue of "cross reactivity" whereby you may be having gluten-like reaction to food proteins whose structure is similar to gluten. Chief among these are dairy, oats (even gluten-free oats), soy, corn and eggs. I am including this article that you might find helpful:   
    • K6315
      Prior to being diagnosed, I had a gluten heavy diet. I stopped all gluten exactly a week ago and have continued to feel sick in the ways I did prior to going gluten free - primarily on and off nausea, brain fog, and fatigue. Wondering if this is normal and, if so, how long can I expect to feel this way?
    • Scott Adams
      Some of the largest contract manufacturers in the U.S. include companies like NutraScience Labs, Capsugel (part of Lonza), and Thorne Research. These companies produce supplements for a wide range of brands, from small startups to well-known names.
×
×
  • Create New...