Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Imitation Crab Meat

abenedum

Recommended Posts

abenedum Rookie
abenedum
Posted

Since I am two weeks new to a gluten free diet I am still doing my research and learning the tricks of the available products.  Several websites, including this forum, say that imitation crab is a no-no.  However, I just found a gluten free imitation crab at Walmart.  It is transOcean Crab Classic and states "Gluten Free" on the package.  I checked the ingredients list and there is nothing about any wheat or wheat by product in it. 

 

I've had some already and did not seem to have a problem with it.  I also checked my Nori and the brand I use is just a roasted sushi nori, no soy sauce added.  Of course I just stocked up on gluten free soy sauce as well, so I am set for sushi night.

 

I was just wondering if anyone else has had this brand of crab meat with any different results?

 

 

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LauraTX Rising Star
LauraTX
Posted

If you can verify it is gluten-free then eat up!  Things like that are just a heads up, since a lot of crab meats can have wheat in them.  The same thing is thrown out there with things like soy sauce- they do make gluten-free soy sauce and that is fine to eat as well, as long as you verify.  Awesome that you found gluten-free imitation crab meat... so can I come over for sushi night?  :D

abenedum Rookie
abenedum
Posted
  • Author

thanks for the heads up. 

 

I just checked the package again and it states on the back that Crab Classics is produced in a dedicated gluten free facility and made in the USA.  It does have egg and soy in it though.   And I double checked the soy sauce and there is no wheat in it.  It is San-J Tamari gluten free soy sauce made of 100% soy and certified gluten free.

 

So it is sushi tonight!!

mamaw Community Regular
mamaw
Posted

This product is a new one to our gluten-free diet.. It is gluten-free ....enjoy your sushi night......I don't do soy so have a bite for me.....

Tricia7 Newbie
Tricia7
Posted

Trans ocean recently made the change to gluten free, I think they are the main producer of imitation crab, as I noticed as soon as they went gluten-free so did several store brands (kroger, food lion)  It wasn't always gluten free, thus you will often find outdated information on websites, books, etc. Always best to check with manufacturer's websites on status of gluten free or not. 

mamaw Community Regular
mamaw
Posted

With the new labeling  laws in place I believe if  the product  states  gluten-free  then  it  must  be gluten-free  or a  big  lawsuit  would  happen... with new laws  in place  this  is the best  time  ever  to  be  gluten-free... there  still is work  to made  in labeling  every  product  for  every allergy..... I probably  will never see that in my lifetime  but  wishful  thinking...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,197
    • Most Online (within 30 mins)
      7,748
    BusterP
    Newest Member
    BusterP
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • More2Learn
      Celiac Maybe a Possibility?

      By More2Learn · Posted

      These responses are all extremely helpful, ty.  Really good reminder about omega 6.  I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it.  To that end, I try to eat a lot of oysters.  I do think it would be a good idea to get the blood test.  Two questions: 1-  Is there any reason you wouldn't recommend that I just buy and take a test like this as a first step? 2- I've been somewhat gluten free since ~Jan 2023 (technically organic, gluten free, soy free, light on dairy).  I eat a lot of meat, vegetables, rice -- a common breakfast for me is three eggs and a sausage link, and I can't remember the last time I had a sandwich or bread.  However, because in my mind I didn't think I had an allergy, and I more was doing gluten free to avoid artificially iron-enriched foods, I do make exceptions.  I'll eat breaded calamari.  When my Dad visits, I split mozzarella sticks with him because he loves them so much.  I'll eat the "gluten sensitive" items at a restaurant and if they asked, "is cross contamination ok?",  I always said yes.  Based on that, since I never probably fully eliminated gluten, but it was significantly reduced... is that good enough to take the blood test?  Because the pain in my side gets SO bad (really sometimes I can't function, and I absolutely thought I was dying), I am hesitant to do the gluten challenge.  Would it make sense to take the test, and if it's negative, then consider doing the challenge and seeing if I can deal with eating the bread every day? Thanks again!
    • Yaya
      Muscle Twitching

      By Yaya · Posted

      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable.  I'm on 5 meds per day.  Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving.  I'm gone for a few days.  
    • Wheatwacked
      Muscle Twitching

      By Wheatwacked · Posted

      It took me 2015 to 2021 at 10,000 IU a day to get to 80 ng/ml. In 2019 I was still only 47 ng/ml The highest it has reached is 93.  Tested every 3 months.     While a one time massive dose can be used to quickly raise vitamin D levels, its effects only last three months.  Because vitamin D is stored in fat, an obese person would require more to raise blood level.     Effect of High-Dose Vitamin D Supplementation on Volumetric Bone Density and Bone Strength   The point of higher vitamin D is for the mental health and immune system requirements.  Also this study included supplementing calcium.  "Research suggests that women with low levels of vitamin D have a higher risk of breast cancer. Vitamin D may play a role in controlling normal breast cell growth and may be able to stop breast cancer cells from growing." This information is provided by Breastcancer.org. https://www.breastcancer.org/risk/risk-factors/low-vitamin-d-levels Higher vitamin D levels have been consistently associated with reduced risks of colorectal cancer https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/vitamin-d-fact-sheet  
    • RMJ
      Contaminated cooking oils

      By RMJ · Posted

      You can search here for certified gluten free olive oil GFCO productfinder
    • Deb67
      is Kirkland Imported French Brie gluten freeL

      By Deb67 · Posted

      Does anyone know if Kirkland Imported French Brie is gluten free?
×
×
  • Create New...