Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lance gluten-free Crackers


mamaw

Recommended Posts

mamaw Community Regular

I found  the Lance  gluten-free  mini  cheese   or  peanut butter  crackers  on  grocery store  shelves......be on the   look-out!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I found  the Lance  gluten-free  mini  cheese   or  peanut butter  crackers  on  grocery store  shelves......be on the   look-out!

OMG...how wonderful.

Lisa Mentor

Mamaw, where did you find the Lance crackers.  I checked at WalMart and they were not there....hopefully, yet.  In the south we call them Nabs, from the original Nabisco crackers.

squirmingitch Veteran

Wow mamaw! Thanks for the info.!

kareng Grand Master

They look like this

Open Original Shared Link

And according to my original post - it just said something about spring roll-out

Lisa Mentor

They look like this

Open Original Shared Link

And according to my original post - it just said something about spring roll-out

Awww....They are the little bitty bites. Well, guess better than nothing.  Thanks Karen.  I will keep a look out.

mamaw Community Regular

I found  them in Columbus  at the Meijer Grocery  Chain. I didn't find  them at other  stores  .. And  yes  they  are  the mini ones....I was  wishing  they  were  single serve  size   but  I guess  I'll just  put  them in a  snack  sandwich  bag...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - peg replied to Soleihey's topic in Related Issues & Disorders
      4

      Gluten Ataxia and Malabsorption

    2. - Scott Adams replied to Itchyperson's topic in Dermatitis Herpetiformis
      28

      Cycle of dermatitis herpetiformis

    3. - eKatherine replied to SaiP's topic in Related Issues & Disorders
      12

      Dangerously underweight, Perfect gluten free and insomnia

    4. - trents replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?

    5. - Russ H replied to AndiOgris's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      False blood test positive?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      127,177
    • Most Online (within 30 mins)
      7,748

    Marla Jansen-DeMarco
    Newest Member
    Marla Jansen-DeMarco
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • peg
      Hi Scott, You mentioned in your response that you have been taking supplements long term.  What brand(s) do you take?  I ask because I've had a very difficult time finding truly gluten free supplements that have not made me sick over time from allowable trace amounts of gluten within the FDA's acceptable limits. Thank you, Peg
    • Scott Adams
      Keep in mind that Dapsone can have some serious side effects, so be sure to look into those before you start using it. More about that is here: https://www.mayoclinic.org/drugs-supplements/dapsone-oral-route/description/drg-20063327
    • eKatherine
      I suggest you look at your calorie intake. If you're not eating enough calories, your body will signal you to wake up and forage for more food. You need to be eating more calories than a healthy person of normal weight in order to gain weight. Also, your diet is extremely low in fat unless you are eating chicken thighs with the skin on, which I would recommend. Also be sure to add butter (real butter) to your vegetables. You can measure and record everything you eat, then look up and calculate what your protein/carb/fat intake is. Or just eat more chicken rather than filling up on vegetables and fruit.
    • trents
      Since your mother has celiac disease, I would still keep an eye on this as there is a genetic component. Study results vary wildly, but the numbers are that anywhere from 10% to almost 50% of the first degree relatives of those with active celiac disease will themselves develop celiac disease.
    • Russ H
      Your initial test showed a moderately raised level of IgA tTG2. There are several causes of this apart from coeliac disease including: inflammation of the joints, bowel and liver. Transient rise in levels can be caused by an infection.
×
×
  • Create New...