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Did I Get A Bad Loaf?

ravenwoodglass

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ravenwoodglass Mentor
ravenwoodglass
Posted

They were out of Udi's at the store so I had to get something else. Canyon Bakehouse has always gotten good reviews so I figured I would try it. The taste was okay but it seemed really doughy almost like it wasn't quite done baking. Has anyone else noticed this or did I just get an loaf that got by the bakers?

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kareng Grand Master
kareng
Posted

I only get the Seven Grain one and it is never doughy. It is like a whole wheat and, if anything, a bit dry. I bet if you message them on Fb or email they will want to know.

mamaw Community Regular
mamaw
Posted

I too buy 7 grain  , never  a problem...always  moist &  good flavor....

bartfull Rising Star
bartfull
Posted

I get the seven-grain too. It's great right out of the package but I noticed if I make a grilled cheese with it it is sort of doughy or rubbery or whatever you want to call it.

oni Newbie
oni
Posted

I find this true of canyon bakehouse too. Almost slimy or rubbery. I think it's the chia seeds. I'm not a fan.

ravenwoodglass Mentor
ravenwoodglass
Posted
  • Author

Thanks everyone. I appretiate your input.  I think next time my city's Wegmans is out it will be worth the trip to stop at the big, huge one where I work. 

abenedum Rookie
abenedum
Posted

I just purchased the Canyon Bakehouse cinnamon raisin bread and found it to be the same way.  It wasn't the worst texture bread I have ever had but I would put it in the average category.  It had a great flavor though.  Maybe different types of bread from the same company are better like the 7 grain.  I will give that a try.  Otherwise I will stick with Udi's

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bartfull Rising Star
bartfull
Posted

I do know that Canyon Bakehouse used to have corn in it and it doesn't anymore. That was good for me back when I couldn't tolerate corn, but it might be that whatever they are using now is what is making the texture "off". I still like it unheated, but heated it gets rubbery.

 

I'm back to eating Udi's. They have that giant loaf at my local store and it makes the very best grilled cheese sandwiches.

abenedum Rookie
abenedum
Posted

I do know that Canyon Bakehouse used to have corn in it and it doesn't anymore. That was good for me back when I couldn't tolerate corn, but it might be that whatever they are using now is what is making the texture "off". I still like it unheated, but heated it gets rubbery.

 

I'm back to eating Udi's. They have that giant loaf at my local store and it makes the very best grilled cheese sandwiches.

I thought they might have a giant loaf.  I was at my local restaurant ordering breakfast and figuring out what I can eat when the waitress said they had Udi's bread.  I ordered it and it was so much bigger than the loaf I had at home.  I guess I will have to put in a special request for the Udi's giant loaf at my local Albertson's and see if they can get it. Thanks for the info!

mamaw Community Regular
mamaw
Posted

Udi's  sells  to restaurants the bigger loaf.  Starting  last  fall we  find  the  larger  loaf at Costco....

bartfull Rising Star
bartfull
Posted

The trouble with the giant loaf is that you need to use more "stuff" to make a sandwich and then you wind up consuming a lot more calories. And it's worth it! :lol:

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