Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Corn Allergy


MichLab

Recommended Posts

MichLab Explorer

About a year ago I realized in addition to having celiac whenever i ate corn I became very ill. The symptoms were very similar to having gluten. I have since cut all corn out of my diet and feel so much better. For the past 9 months or so I have had very bad eczema on my hands (which I never had in all my life - anywhere). The doctors think that the eczema is caused from an allergic reaction to something. What I don't know?  I have come to realize that the perfume I had been using is corn based. Has anyone had experience of a topical product causing such issues? Now that I know this I am going to stop using the perfume. Any thoughts or suggestions for new gluten and corn perfumes?  I am so tired of having to give up everything that I love!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bartfull Rising Star

Can you post pictures of your eczema? I ask because I had a rash on my hands that turned out to be palmo-plantar pustular psoriasis. When it is in the healing stage it looks like eczema but when it starts it looks like little greenish whitehead pimples. Corn made it even worse than gluten did. (Soy caused problems too.) Now that I have been gluten-free for almost four years I have been able to add corn and soy back to my diet (although I don't eat a lot of eather because they are GMO) and the psoriasis is gone.

 

I can't help with the perfume thing because I don't use it. I have asthma and react very badly if someone with perfume even walks into the room. That makes me prejudiced. Just as I wish no one cooked with gluten, I wish no one wore perfume. The only difference for me is that gluten will kill me slowly and perfume could kill me right now.

MichLab Explorer

Can you post pictures of your eczema? I ask because I had a rash on my hands that turned out to be palmo-plantar pustular psoriasis. When it is in the healing stage it looks like eczema but when it starts it looks like little greenish whitehead pimples. Corn made it even worse than gluten did. (Soy caused problems too.) Now that I have been gluten-free for almost four years I have been able to add corn and soy back to my diet (although I don't eat a lot of eather because they are GMO) and the psoriasis is gone.

 

I can't help with the perfume thing because I don't use it. I have asthma and react very badly if someone with perfume even walks into the room. That makes me prejudiced. Just as I wish no one cooked with gluten, I wish no one wore perfume. The only difference for me is that gluten will kill me slowly and perfume could kill me right now.T

MichLab Explorer

Thank you for help - it did start out looking like pimples - or spider bites - not green at all. I am going to try to cut out all the corn - i am still eating the bagged salad which I understand is rinsed in a corn wash.  Does anyone know if the vegetables that you get in the bag that are microwavable are rinsed in the same corn wash?

bartfull Rising Star

Here is a picture from the web. The pustules aren't VERY green, more white with a slight greenish tinge, although mine have also had a yellowish tinge. These pictures are obviously of feet, but feet get this too. Actually even though my hands have been clear for a long time, I still have some on my feet. It's a lot better than it used to be though - there was a time when I could barely walk without pain.

 

Open Original Shared Link

 

I'm not sure about microwavable veggies in the bag but I KNOW bagged salads are washed with that corn based veggie wash so I wouldn't be surprised if the micro veggies are too.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,922
    • Most Online (within 30 mins)
      7,748

    Renee23
    Newest Member
    Renee23
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.8k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Also ask for a test of vitamin D levels. I agree with knitty kitty that cyclical Thiamine deficiency may be the cause of your cycle.  Celiac Disease causes multiple vitamin and mineral deficiencies.   Itchy palms can be a symptom of iodine deficiency.  Low iodine levels can lead to dry, flaky skin on the hands and  body due to the disruption of normal skin cell regeneration caused by a lack of thyroid hormone production, which relies on iodine. Other symptoms are   fatigue, weight gain, sensitivity to cold. I take between 600 and 1200 mcg a day Liquid Iodine. It has improved my healing.  Strong Iodine and Lugols Solution are other options.  Start low and build up over time. Between 1970 and 1988 the dietary intake of Americans dropped by 50%. Perhaps this is why some can tolerate the bread in Europe?
    • Lkg5
      Be cautious with vitamin D if you are female and post-menopausal.  I had to decrease my D dosage from 4000 IU/day to 2000 IU because of hormonal acne and unwanted facial hair - likely from an increased testosterone level from the D.  Finally relief!  I hope to keep my D level below 50 nm/l now.
    • knitty kitty
      Do you eat processed gluten free foods?  
    • Scott Adams
      You may want to wear an N-95 mask to filter out any possible gluten, at least when you handle the flour.
    • Scott Adams
      It sounds like you've been on quite the journey trying to understand your symptoms and diagnosis. It’s great that you’re planning to consult a doctor for allergy testing, as distinguishing between a wheat allergy, celiac disease, or another gluten-related condition is crucial for moving forward. The fact that you’ve tolerated barley and wheat products without recent symptoms might suggest something other than celiac disease, but as you noted, the absence of immediate symptoms doesn’t necessarily rule out potential underlying damage, especially if celiac disease is still a possibility. It’s worth discussing whether you should undergo updated testing, such as genetic testing for celiac markers (HLA-DQ2/DQ8), or even revisiting an endoscopy if appropriate. In the meantime, keep documenting your experiences with food and symptoms—it could provide valuable insights for your healthcare provider. It’s also important to test for other possible causes of your original symptoms, like IBS, food intolerances, or even other autoimmune conditions, to ensure nothing is overlooked. 
×
×
  • Create New...