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Recent Activity
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- Scott Adams replied to kopiq's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease2
starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.
You’re already making significant strides toward healing, which is great to see. It's not uncommon to experience persistent or new symptoms during the early stages of a gluten-free diet, especially since full healing can take time and other underlying issues might still need addressing. Here are some thoughts and suggestions based on what you've shared: ... -
- Scott Adams replied to BoiseNic's topic in Dermatitis Herpetiformis3
Skinesa
Does the same issue happen if you eat a vegan yogurt, kimchee, pickles, etc? Those might be better ways for you to get your probiotics. -
- Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Advantages vs. Disadvantages of having an official Celiac diagnosis
Another issue is that most job applications now ask if you have celiac disease, and include it in their list of disabilities which they want you to declare up front. This could lead to discrimination when looking for employment: -
- Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms3
Advantages vs. Disadvantages of having an official Celiac diagnosis
Yes, it will affect your life insurance rates for sure, and possibly your health insurance rates, at least in the future. I pay very high rates for life insurance in comparison to others I know who are my age, and my last policy was harder to obtain due to my diagnosis. As for health insurance, currently under the ACA you can't be denied or charged more if... -
- RMJ replied to Kathleen JJ's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms20
Options - 7 year old boy - Helicobacter pylori and serology
I love to bake and have discovered that the brand of gluten free flour used can make a big difference in the result. I find that the recipes developed for a particular brand of flour work best, and a lot of the companies that produce gluten free flours have recipes on their websites.
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