Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could This Be My "glutenated"


aliciahere

Recommended Posts

aliciahere Apprentice

Ok, so I've been gluten free since a gluten challenge March/april. Bloidworked confirmed celiac. I Also have hashimotos.

Three weeks ago I got a pain in my thyroid, swollen thyroid, swollen lymph nodes,sore throat, major fatigue, almost like getting sick, but no coughing or runny nose. I went to the dr. He believed it was viral, but did run some bloodwork. No mono or strep. Wbc lower than last month but still normal. Thyroid numbers changing but still normal. I was completely out, on the couch for three days with fatigue. I was almost back to normal after three weeks, energy back. Two days ago pain in my thyroid, throat aching,thyroid swollen, very tired on and off.

Both of these incidents happened two-three days after restaurant meals.

Could this be my gluten reaction, or do you think it could be just a thyroid thing? The thyroid swelling made me think thyroid originally, but now im wondering...

Thanx everybody!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



aliciahere Apprentice

Ug, sorry for the grammer and typing., i hate typing on my phone...

cyclinglady Grand Master

I have Hashi's and I believe that Celiac Disease contributed to my wild swings from hypo to hyper (and back and forth) the three years before my celiac disease diagnosis. My thyroid has calmed down. It is not even enlarged anymore and my nodules are gone.

Going gluten free has reduced all that inflammation and has calmed my thyroid.

So, yes, your symptoms after restaurant meals can be gluten-related! I am no doctor though. Just my opinion!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      128,118
    • Most Online (within 30 mins)
      7,748

    Momoosa
    Newest Member
    Momoosa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      70.6k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Soleihey
      My TTG was 167 one year ago. Recently had it retested one month ago and it went down to 16. I only recently had an endoscopy done as I was pregnant within the last year. I did not eat gluten prior to this endoscopy as I get very sick. Prior to obtaining the biopsies, the endoscopy said “ diffuse moderately erythematous mucosa to the second part of the duodenum without bleeding.” However, the biopsy came back negative. I assume it’s a false negative as I have also had genetic testing to confirm celiac. However, what would cause the inflammation to the second part of the duodenum and continued positive blood markers if the intestines have healed?
    • TerryinCO
      Thank you for direction.  Eating out is a concern though we rarely do, but I'm prepared now.
    • trents
      This might be helpful to you at this point:   
    • cristiana
      Thank you for the update.  So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy.  Glad you know where you stand.  As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further.
    • trents
      But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links?
×
×
  • Create New...