Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Opinions Wanted On New Product

Gemini

Recommended Posts

Gemini Experienced
Gemini
Posted

I wanted opinions from my expert Celiac friends here on whether or not you would try a product with this information on their gluten free line of treats.  It is a shared facility and I usually never eat a bakery product unless it is from a dedicated facility but this place is near to my home and the cookies and brownies look so damn good.......would you or wouldn't you eat these products?  :)

 

 

Sue George, the founder of Harvard Sweet Boutique, started baking gluten-free items in response to requests from consumers at local farmer’s markets.  Sue started with products from their regular line and modified them to fit the needs of gluten-free customers.
Their gluten-free products are made in the same facility as their normal, gluten baked goods.  It turns out that the production line has dedicated days for gluten-free production.  The equipment is cleaned between each production type to reduce cross-contamination.  Additionally, they take the extra precaution of having dedicated gluten-free mixers, as well as gluten-free ovens.  I like the dedicated days for product manufacturing because it reduces the risk that someone will accidently grab the regular flour when doing a gluten-free order.

 

In case you all are wondering, I'll provide the website link so you can see where I am talking about.  I have held off on going there because of the shared facility thing and yes, I do eat some shared facility items but not baked goods.  The flying flour thing kind of makes me wary about that.

 

Open Original Shared Link

 

Thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

I have gotten some baked goods from a place that does that same thing.  Usually cookies and such are baked on parchment paper - so pans are probably OK.  That would be the thing I would check. Separate mixers and separate days are important.  Not sure why they need a different oven?

Gemini Experienced
Gemini
Posted
  • Author

Yeah, I thought the separate oven was not necessary as mixed batter is not something that flies around.  Maybe they do that as an extra measure to appease those who think it might be necessary in order to ensure a decent business for the effort they put into making a gluten free line.  I would assume that they use parchment paper for easier clean-up anyway but will make an effort to ask them about that.  This place is dangerously close to home and I am not sure that is a good thing..... :lol:

bartfull Rising Star
bartfull
Posted

There is a bakery in Rapid City that does that. They clean the heck out of the place and then do all the gluten-free baking on one day. I have eaten their bread and their pumpkin chocolate chip loaf and never got sick.

Gemini Experienced
Gemini
Posted
  • Author

Good to know!  Maybe I will stop by the place this week-end and check them out.  I am sure there are places that can do this the right way but like I said, I am not sure if that is a good thing. Like I need an easy place to buy good cookies and brownies...... ^_^

kareng Grand Master
kareng
Posted

Good to know!  Maybe I will stop by the place this week-end and check them out.  I am sure there are places that can do this the right way but like I said, I am not sure if that is a good thing. Like I need an easy place to buy good cookies and brownies...... ^_^

 

 

Just don't pig out on the sweets, feel bloated and gassy and then blame gluten!   :D

Gemini Experienced
Gemini
Posted
  • Author

Ha, Ha, Ha!!!!!!!  I am pretty good with sweets, as far as not eating too much at one sitting. But it's hard to resist the chocolate-peanut butter combination.......or toffee.

God, I love toffee!  The English have this dessert called Sticky Toffee Pudding, which is like a gingerbread cake with toffee sauce and sometimes they even give you cream to pour over the top. That thick, rich English cream that is so good and artery clogging!  LOL!

 

I'll let you know how it goes and then you too can order by mail and descend into chocolate/peanut butter/toffee heaven....... :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mamaw Community Regular
mamaw
Posted

I too have  purchased  from  places  the  same as  you speak of, never  had a problem  except  over  indulging......You know the  old saying" From the the lips  to the hips" . Hope  you find  your special treat!

squirmingitch Veteran
squirmingitch
Posted

It certainly seems like they are really going out of their way to ensure the safety of their gluten free customers and to me that says a heck of a lot. I think if you went there & asked to see the kitchen & ask questions I am getting the feeling they would be eager to oblige! I say go, see, talk, ask & then EAT! :lol:  :lol:  

GF Lover Rising Star
GF Lover
Posted

I'm with Squirmy.....nose around a bit, give them the 3rd degree, then hopefully EAT!  :D

cap6 Enthusiast
cap6
Posted

SOunds good to me! Normally I won't eat anything from a shared bakery but since they have separate baking days it sounds like they understand the flying flour in the air thing. Yup. I'd have a cookie. Or two.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      127,865
    • Most Online (within 30 mins)
      7,748
    Atasha
    Newest Member
    Atasha
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121k
    • Total Posts
      70.5k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Captain173
      Confused with test results

      By Captain173 · Posted

      I received my ANA test results - negative.  I'm thinking it was infection, was put on antibiotics for suspected sibo at the time blood test was taken. Significant improvements from taking them even while eating gluten.
    • BIg Nodge
      Opinions on my test results/symptoms

      By BIg Nodge · Posted

      Thanks again. I've actually convinced my local butcher shop to start carrying Ghostfish gluten-free beer. It's not bad! But you won't often find it at a ski lodge. 
    • Scott Adams
      Opinions on my test results/symptoms

      By Scott Adams · Posted

      Villi damage is caused by celiac disease, which does not happen in NCGS, although some people with NCGS do have elevated antibody levels. Some people with NCGS who have the genes for celiac disease may end up developing celiac disease, so in some people NCGS may be a precursor to celiac disease, but more research needs to be done on NCGS. Both low iron and vitamin D are common symptoms of celiac disease. Also, regarding beer:  
    • Scott Adams
      Vaccines

      By Scott Adams · Posted

      It’s true that some vaccines contain small amounts of preservatives, stabilizers, or adjuvants to ensure their safety and effectiveness. For example: Thimerosal: A preservative that contains ethylmercury (not to be confused with methylmercury, which is toxic). Most routine vaccines no longer contain thimerosal, except for some flu vaccines in multi-dose vials. Aluminum: Used in very small amounts as an adjuvant to boost the immune response. The amount is far below levels considered harmful, but if you suspect an aluminum allergy, it’s worth discussing with your doctor. Sugar alcohols: These are sometimes used as stabilizers, but they are generally well-tolerated. If you have a known intolerance, you can ask about specific ingredients in each vaccine. Since you mentioned an intolerance to metals and jewelry, it’s a good idea to follow up with allergy testing, as you planned. This can help identify specific metals (e.g., nickel, aluminum) to avoid. Your doctor can then guide you on whether any vaccine ingredients might be a concern. Since the Mayo Clinic has already identified potential allergies, it might be helpful to consult an allergist or immunologist. They can review your medical history, perform tests, and provide personalized advice on vaccines and their ingredients. While it’s important to address your intolerances, it’s also worth considering the risks of not being vaccinated. Many vaccine-preventable diseases can have serious consequences, especially for those with underlying health conditions. 
    • knitty kitty
      Hidden Gluten in distilled vinegar

      By knitty kitty · Posted

      @Manaan2, I was on Miralax for several months after I crushed three vertebrae and fractured my hip.  The compression fractures of my vertebrae affected the Vagus nerve that stimulates digestion and intestinal movement, peristalsis. Miralax just didn't relieve the constipation I was experiencing at all.  Nothing budged.  I tried Milk of Magnesia (magnesium oxide) which pulls water into the digestive tract, and found that rather harsh and dehydrating.   Bad idea. I was already taking thiamine in various forms, Benfotiamine, TTFD (tetrahydrofurfuryl  disulfude), Lipothiamine and Allithiamine.  Click on my name, then Activities in the pull down menu to get to my blog to learn more about my journey with thiamine.   Since we need more thiamine when we are physically ill and emotionally stressed, I decided to focus on TTFD,  Benfotiamine, and magnesium l-threonate.  Within a week of increasing my doses a bit, my constipation was gone.  It took several more months to heal the compressed nerve damage.  For pain, I take a combination of TTFD, Pyridoxine B 6, and  Cobalamine B12 which together have an analgesic effect.  I can't function with pharmaceutical pain killers, besides they cause constipation.   Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Yes, I did just stop the Miralax, but I wasn't on it as long as your daughter.  Yes, there's a difference between adults and children.  Yes, my circumstances were different than your daughter's, but thiamine deficiency does affect the nerves and the brain.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function (which activates the Vagus nerve and controls digestion).   I recommend you visit Dr. Chandler Marrs' website, hormonesmatter.com.  Dr. Marrs worked with Dr. Derrick Longsdale, a pioneer in thiamine research, specifically with children and autism spectrum disorders.  She has been very helpful to me when I reached out to her.  She would be better able to guide you about your daughter's care. https://hormonesmatter.com/sibo-ibs-constipation-thiamine-deficiency/#google_vignette Do stay in touch, please.  You can start another thread or personal message me any time.  My heart goes out to you, your husband, and especially your daughter.   Namaste
×
×
  • Create New...