Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Little Update


beth01

Recommended Posts

beth01 Enthusiast

After searching and searching for a possible source of cc and not finding anything, I switched back to my original thyroid medication about a week ago.  I woke up this morning feeling GREAT!  Crossing my fingers hoping it isn't a fluke. 

 

I really wish they would quit putting allergens in medications, or at least do more extensive testing on each lot to make sure they are putting out a gluten free product.  It's frustrating to be told a product is gluten free to find out the hard way it isn't. 

 

Now, hopefully my levels stay stable.

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced

Which thyroid hormone brand are you using?  I use Nature-throid as I really need a T3/T4 combo and have never had any troubles from it. 

 

Glad to hear you are feeling GREAT again!  :)

Link to comment
Share on other sites
StephanieL Enthusiast

I have mentioned this before, but with cheaper meds it may be useful to buy a full, unopened bottle.  At the pharmacy they use the same trays for counting all the meds they do. Many times pills get broken/crushed in the shipping process and leave pill dust all over including the counting trays.  So even if a med is safe, depending on a persons sensitivity, they could be x-coned on the sorting tray. On something expensive, ask them to clean the tray and spatula and get them from a new unopened bottle.

Link to comment
Share on other sites
cyclinglady Grand Master

I can not believe that you have had to suffer for so long! It makes me ! Glad you are feeling better!

Oh, I use Armour.

Link to comment
Share on other sites
cyclinglady Grand Master

I have mentioned this before, but with cheaper meds it may be useful to buy a full, unopened bottle.  At the pharmacy they use the same trays for counting all the meds they do. Many times pills get broken/crushed in the shipping process and leave pill dust all over including the counting trays.  So even if a med is safe, depending on a persons sensitivity, they could be x-coned on the sorting tray. On something expensive, ask them to clean the tray and spatula and get them from a new unopened bottle.

Steph!

You are so clever! I buy in bulk, so I typically get the original bottle. Will be sure to try to remember this when I am at the pharmacy.

Link to comment
Share on other sites
icelandgirl Proficient

Congrats Beth! What were you on and what are you on now? I want to feel great too!

Link to comment
Share on other sites
mamaw Community Regular

Glad  you are doing better.....I love nature-throid....   

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyclinglady Grand Master

Congrats Beth! What were you on and what are you on now? I want to feel great too!

I have used Armour Thyroid for 18 years. I have never used anything else.

My thyroid has wacked out over the years (hyper to hypo swings), so just taking hormone replacement does not insure that you will never have a flare-up.

Link to comment
Share on other sites
icelandgirl Proficient

I have used Armour Thyroid for 18 years. I have never used anything else.

My thyroid has wacked out over the years (hyper to hypo swings), so just taking hormone replacement does not insure that you will never have a flare-up.

Hi cyclinglady...I know. I've been swinging hyper to very hypo over the past few months. It stinks. But when someone says they feel great I get really excited and say I want some of that too!
Link to comment
Share on other sites
cyclinglady Grand Master

Hi cyclinglady...I know. I've been swinging hyper to very hypo over the past few months. It stinks. But when someone says they feel great I get really excited and say I want some of that too!

Yeah, I hear you!

Link to comment
Share on other sites
cyclinglady Grand Master

This is off topic, but I put a little "angry" face on one of my replies and I do not see it. I think it is an iPad issue. I guess I have to keep track of what device I am on. Otherwise, my posting does not make sense!

Link to comment
Share on other sites
StephanieL Enthusiast

;)  I only know these things because I worked in one for many years!  Our brand of generic synthroid is $12/bottle of 100 pills.  Kiddo takes 1/2 a pill a day so it lasts forever! lol

 

 

I would LOVE to try the natural thyroid stuff (his goiter has gotten bigger in the last year :( )I just am hesitant to use it on a kid :(

Link to comment
Share on other sites
GF Lover Rising Star

Good to hear Beth.  Every little victory feels great  :D

 

Colleen

Link to comment
Share on other sites
beth01 Enthusiast

Thanks you guys.  Day 2 and I'm feeling good so far.  It was so nice here yesterday, the kids and I walked into town and back, about two miles, something I couldn't have done a week ago.  It felt really good.  Hopefully I can keep it up, I have a lot of muscle mass to try and get back after all the weight I have lost.  My insurance won't pay for anymore physical therapy and I really can't afford to pay it out of pocket.

 

I will look into getting full bottles of my meds, especially since the are only ten more pills than my script is written for now.  I was taking thyroxin to begin with at a dose of 200 a day which is rather high for my weight and my levels haven't been stable which they thought was due to me having some major absorption issues and they said that some people just don't do well on the generic so they switched me to the Synthroid.  I expressed my concern with the doctor about the product being gluten free so she personally called Abbott and talked to them,  They stated it's gluten free so I never questioned it.  That was over three months ago.  The weird thing is, my antibody levels really haven't changed much at all.  I did switch doctors in between having my levels drawn and the normal ranges are a little different, but the results seem pretty comparable.  It was 9 at one place with normal being <4 and then 12 at the other lab with normal being <10.  But, anywho... A week ago I switched back to the thyroxin and am feeling good, so I'm pretty sure that was my issue.  I'm still really foggy, but that isn't even bad compared to right around diagnosis lol.  Just some garbled speech and problems figuring out words.  At least I haven't called my BF by my ex-husband's name yet, so this is good.  I don't have an appointment with ENDO again until August, but I'm going to ask her if there are any other meds I might be able to take.

 

Another nice thing that has happened is I'm having a wonderful experience so far with my new doctors.  It's nice after the roller coaster ride I took with the last facility.  I have had appointments with ENDO, GI, and my new GP, but they couldn't get me into Rheumatology until October, but I'm on a call list for that if they have cancelations.  Hopefully they can get me in sooner.  I'm still having the dizziness and fainting issues, that hasn't seemed to get better, but I might have to give it some time.

 

Does anyone have any good suggestions on when to get my levels checked again?  Not sure if August would be too soon or if I should wait until October?

Link to comment
Share on other sites
GF Lover Rising Star

I like every 2-3 months if levels seem to be in transition.  At the end of March, my TSH and T4 were normal after rising a bit and two dose changes over 6 months.  I had them drawn again 2 weeks ago, I had a feeling, and my TSH fell to 0.06 and T4 up to 2.0 so went Hyper after 35 years of Hypo.  The gland started swelling also so I had clues something was up.  

 

Again, when numbers are transitioning I like 2-3 months otherwise, Quarterly seems sufficient.

 

Colleen

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,802
    • Most Online (within 30 mins)
      7,748

    Debra M
    Newest Member
    Debra M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jean Shifrin
      HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back to square one? Thanks.
    • Scott Adams
      Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it still contains gluten proteins, even in its broken-down form. Though hydrolysis reduces the size of these proteins, it doesn’t fully remove the components that trigger an autoimmune response in people with celiac disease. In food products, hydrolyzed wheat protein still poses a risk and should be avoided. With regard to the McDonald's French fries, the total amount of hydrolyzed wheat in the flavoring is small, and the amount that ends up in an order of fries is even smaller, and likely below 20ppm. McDonald’s states that the fries are gluten-free by ingredient and free from cross-contact with gluten-containing foods in their dedicated fryers. Third-party tests and statements by McDonald's confirm gluten levels are below the FDA threshold for gluten-free labeling (20 parts per million or less). So, while McDonald’s USA fries may be gluten-free based on testing, some people with celiac disease still approach them cautiously due to the past concerns and individual sensitivities.
    • trents
      Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695:   Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2018; Socha et al., 2019; Wei et al., 2018, 2020). Bacterial peptidase (Krishnareddy & Green, 2017), fungal peptidase (Koning et al., 2005), and prolyl endopeptidases (PEPs) (Amador et al., 2019; Janssen et al., 2015; Kerpes et al., 2016; Mamo & Assefa, 2018) thoroughly degrade gliadin fractions to decrease gluten concentration and influence celiac disease. Aspergillus niger derived PEP (AN‐PEP) were assessed in clinical cases for their impact on modifying immune responses to gluten in celiac patients (Lähdeaho et al., 2014). Guerdrum and Bamforth (2012) reported that PEP addition in brewing technology decreased the prolamin and all of the identified immunopathogenic gluten epitopes in beer production (Akeroyd et al., 2016). On the contrary, many of the recent investigations which employed enzyme‐linked immunosorbent assay (ELISA), mass spectrometry, and Western blot analysis reported that PEP did not thoroughly destroy the whole gluten proteins (Allred et al., 2017; Colgrave et al., 2017; Fiedler et al., 2018; Panda et al., 2015), which indicates that beers treated with PEP are not safe for celiac disease patients. Anecdotally, this excerpt supports what we hear from the celiac community on this forum with regard to "gluten free" hydrolyzed wheat products and that is that some still react to them while many don't.
    • Scott Adams
      There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is that you still could increase your risk of various related diseases and disorders by eating gluten, but again, celiac disease remission has not been studies enough to know what health risks you might face.
    • trents
      Scott, could you elaborate on hydrolyzed wheat? Does that remove or deactivate the gluten protein?
×
×
  • Create New...